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Best Steak Marinade in Existence

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've...

Author: Kookie

The Best Steak Marinade

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Author: SweetCravings

Easy Coleslaw Dressing

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate...

Author: GarlicQueen

Pickled Beets

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount...

Author: SHARON HOWARD

Spaghetti Sauce with Ground Beef

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Author: Hank's Mom

The Best Relish I've Ever Had

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy...

Author: Tammylou

Steak Dry Rub

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Author: richlids

Refrigerator Dill Pickles

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone...

Author: Tammy Gulgren

Bar B Que Sauce

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Author: Debi K

Hot Pepper Jelly

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Author: ranger1

Simple Teriyaki Sauce

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Author: Goat Berry Kitchen

Italian Spaghetti Sauce with Meatballs

This is a recipe I got from my mother years ago -- it's great.

Author: Jeremy

Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Author: Sue Delgrego

Best Ever Beef Marinade

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Author: Shelli Brawner Schlafhauser

BBQ Spice Rub

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I...

Author: Brenda McGrath

Basil Pesto

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined...

Author: Bwoogie1

Our Favorite Balsamic Vinaigrette

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Author: Singer6

Pear Jam

This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still...

Author: foodinmybelly

Mary Wynne's Crabapple Jelly

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high...

Author: DDPD

Alfredo Sauce

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Author: Rebecca Swift

Best Cheese Sauce

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta....

Author: Pam Witzig

Homemade Wine

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large...

Author: MSGYPSYLEE

Spaghetti Sauce with Fresh Tomatoes

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Author: Susan Bryan Willingham

Dry Rub for Ribs

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Author: Denise Smith

Grandma's Pear Preserves

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Author: Bridget

Oh So Easy Caramel Sauce

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream,...

Author: BARB MAXWELL

Croutons

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment....

Author: Carol

Everything Pork Dry Rub

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Author: Jamie

The Best Lemon Vinaigrette

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Author: lukeder101

Grape Jelly

This is a short and simple grape jelly recipe.

Author: JELLYKO

Spaghetti Sauce

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it...

Author: COURTNEYNOONAN

Concord Grape Jelly

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Author: SWIZZLESTICKS

Homemade Ketchup

This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I...

Author: Chef John

Sweet Pickle Relish

This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great...

Author: cindymartin21502

Buffalo Chicken Wing Sauce

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people...

Author: Chef John

Easy Small Batch Blueberry Jam

Simple and easy, the delicious flavor of the blueberries takes center stage.

Author: Deb C

Zaxby's Chicken Fingers Dipping Sauce

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great...

Author: franny

Homemade Cheddar Cheese Sauce

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute...

Author: Yoly

Kim's Zippy Sauce

...

Author: Kim

Pickled Peppers

These are great plain or even on a sandwich!

Author: Love2c0ok

Pickled Jalapenos

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Author: Simply Sundays!

Raspberry Jam without Pectin

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same...

Author: Francine Lizotte Club Foody

Secret Burger Sauce

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead...

Author: Soifua

Sweet and Spicy Pepper Relish

This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese...

Author: foodinjars (Marisa McClellan)

T.G.I. Friday's® Jack Daniels® Sauce

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze...

Author: Michael DeLong

Simple Chicken Brine

This simple chicken brine will help make the meat more tender and juicy.

Author: Jay

Pickled Red Onions

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Author: itsvince

Greek Tzatziki

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Author: LeeleeCooks

Blackened Seasoning Mix

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Author: DJBPITT

Authentic Mole Sauce

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Author: Allrecipes