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Hamburger Potato Casserole

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Author: GRAVYCLAN

Pickled Beets (For Canning)

A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.

Author: Kittencalrecipezazz

Bacon Wrapped Jalapeno Poppers

Better than the typical poppers.

Author: videogator

KFC Creamy Coleslaw

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Author: KGCOOK

Crab Stuffed Mushrooms

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them...

Author: Wilma Scott

Grandma's Hash Brown Casserole

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Author: missbutterbean

Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Stuffed Cream Cheese Mushrooms

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Author: Lindsay Smith

Easy Pickled Beets

Make and share this Easy Pickled Beets recipe from Food.com.

Author: Carol

Chicken, Broccoli, and Cheddar Casserole

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family...

Author: jamanleyx

Grilled Portobello Mushrooms

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Author: BFOLLICK

Simple Honey Glazed Carrots

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Author: AshleyP

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Oven Roasted Vegetables

This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good,...

Author: Greeny4444

Baked Jalapeno Poppers

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Author: cheryl

Sweet Pickled Banana Peppers

I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed...

Author: Bergy

Homemade Cream of Mushroom Soup

Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.

Author: SweetsLady

Awesome Cabbage Casserole

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Author: Mrs. Janet

Sweet Pickle Relish

After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden...

Author: Donna Matthews

Baked Acorn Squash

Make and share this Baked Acorn Squash recipe from Food.com.

Author: Alia55

Curried Parsnip Soup

Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of...

Author: Chef Kate

The Best Seafood Stuffed Mushrooms

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family...

Author: Terri Benson Carroll

True Texas Chili

Author: Stanley Lobel

Spinach Stuffed Portobello Mushrooms

Mix together spinach, pepperoni, and cheese for delicious easy appetizer.

Author: jen22

Mouth Watering Stuffed Mushrooms

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

Author: Angie Gorkoff

Broccoli With Lemon Butter

This is a quick and easy side dish I like to make. I usually use frozen broccoli but fresh is easily substituted.

Author: Munchkin Mama

Chinese Vegetable Stir Fry

My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something...

Author: Charlotte J

Tater Tots® Casserole

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal...

Author: Kristy

Shrimp Stuffed Portabella Mushrooms

Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

Author: thepitclub

Easy Garlic Escargots

These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd...

Author: CraZee A

Stuffed Jalapenos III

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Author: TIFFANY WEAVER

Green Tomato Relish (Hot Dog Relish)

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes...

Author: m f4379

Absolutely the Best Creamed Spinach

This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce...

Author: 2Bleu

Easy Tater Tot® Casserole

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Author: Carol White Howden

Marinated Mushrooms II

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep...

Author: Cristi Zbella

Ruth's Chris Steak House Creamed Spinach

Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen,...

Author: yooper

Baked Cream Cheese Jalapeno Poppers

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our...

Author: SANDYBREIT

Old Fashioned Sweet Nine Day Pickles

Love these Sweet Pickles, one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. This is one of those old old recipes...

Author: Gerry

Betty Crocker How to Cook Beets

Make and share this Betty Crocker How to Cook Beets recipe from Food.com.

Author: carrie sheridan

Oven Roasted Asparagus With Garlic

Make and share this Oven Roasted Asparagus With Garlic recipe from Food.com.

Author: Joel6538

Sausage Stuffed Jalapenos

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Author: MERLOT_58

Perfect Crab Stuffed Mushrooms

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone...

Author: Lisa Felton Nash

Broccoli Chicken Divan

A quick and easy chicken and broccoli dish that all will love!

Author: TERRY C

Sauteed Baby Spinach and Garlic

Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.

Author: Steve_G

Sauteed Garlic Broccoli Spicy

Make and share this Sauteed Garlic Broccoli - Spicy recipe from Food.com.

Author: Rise3834

Remoulade Sauce

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook...

Author: Rita1652

Fried Mushrooms

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading...

Author: luvmybge

Grilled Veggie Shish Kabobs

Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.

Author: Rita1652

Barefoot Contessa's Vegetable Tian ( Ina Garten )

Make and share this Barefoot Contessa's Vegetable Tian ( Ina Garten ) recipe from Food.com.

Author: Laci1093