In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room...
Author: Mario Batali
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter...
Author: Alison Roman
Author: Suzanne Goin
This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare,...
Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce...
Author: The French's Food Company LLC.
Author: Paul Grimes
It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed...
Author: Lillian Chou
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The...
Author: Rhoda Boone
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese...
Author: Oliver Strand
Author: Gina Marie Miraglia Eriquez
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos...
Author: Nancy Oakes
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs,...
Author: Sarah Jampel
Author: Tracey Seaman
Author: Denise Barr
Author: Rick Tramonto
Author: Maggie Ruggiero
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture...
Author: Steve Pernetti
Author: Melissa Roberts
Author: Patricia Reilly
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making...
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy...
Author: Francois Payard
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling...
Author: Trine Hahnemann