This recipe is modified from the classic one found on many condensed milk and Key lime juice labels;...
We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead...
Author: Food Network Kitchen
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it...
Author: dukeswalker
Author: Ree Drummond : Food Network
From Barefoot Contessa Family Style cookbook, 2002. I have watched Ina Garten make this on her cooking...
Author: Juenessa
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin...
Author: BecR2400
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin...
Author: Melissa Weller
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons...
Author: mary winecoff
Another quick and easy idea can be made in minutes and cook while you eat dinner. You can also use canned...
Author: Boonyas mom
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard...
Author: Roxana Jullapat
Author: Ree Drummond : Food Network
This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly,...
Author: Elisebeth
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral...
Author: Ben Mims
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples....
Author: Rhoda Boone
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be...
Author: Bon Appétit Test Kitchen
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years-since...
Author: By Betty Crocker Kitchens
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee...
Author: By Betty Crocker Kitchens
It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet...
Author: Food Network Kitchen
Try these delicious and flavorful tropical cake pops for dessert.
Author: By Betty Crocker Kitchens
Author: Karen DeMasco
Author: Ree Drummond : Food Network
Author: Lori Longbotham
Author: Marian Burros
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients,...
Author: By Heather Baird
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created...
Author: Chef Dee
Treat your family to a delightful dessert time with this blackberry peach crisp.
Author: By Betty Crocker Kitchens
This recipe is so easy, it is fool proof....and doesn't make a gazillion amount of sauce. I was making...
Author: Abby Girl
Author: Food Network
From a friend who obtained it from a famous diet Doctor. Eat 6 cookies throughout the day along with...
Author: bestbema
My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn...
Author: heather in Ont
Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe...
Author: invictus
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the...
Author: Nancy Silverton
Author: Ina Garten
Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.
Author: Sara Kate Gillingham
Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in...
Author: By Betty Crocker Kitchens
A 1944 vegetable shortening advertisement claimed that their product produced lighter cakes without even...
Author: Food Network
This is one of my favorite family recipes. It is a simple, sturdy white cake with vanilla-flavored syrup...
Author: MarthaStewartWanabe
Author: Food Network Kitchen
Author: Food Network