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Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy...

Author: Lourdes Castro

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be...

Author: Bon Appétit Test Kitchen

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings....

Author: Gaby Melian

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com...

Author: Elizabeth Karmel

Avocado and Lemon Water (Agua de Aguacate y Limón Amarillo)

This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding...

Author: Enrique Olvera

Plum Torte

Author: Marian Burros

Ceviche de Pescado

Author: Copeland Marks

Sheet Pan Chicken with Tomatoes and Mozzarella

Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American...

Author: Anna Stockwell

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to...

Author: Levi Goode

Buttermilk Fried Shrimp

This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for...

Author: Bon Appétit Test Kitchen

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The...

Author: Rose Levy Beranbaum

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Indoor Clambake

Author: Jasper White

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties...

Author: Ian Knauer

Peach Pie

Peach pie is such a happy pie. Maybe because peaches are in season during the summer, peach pie seems...

Author: Kim Ima

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish....

Author: Rhoda Boone

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Lemonade Jelly with Basil

Author: Faith Durand

Sour Cherry Syrup

Author: Anton Nocito

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has...

Author: Chris Morocco

Frozen Margarita Pie

You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so...

Author: Andy Baraghani

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

3 Ingredient Pesto Grilled Chicken with Peaches

Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto...

Author: Katherine Sacks

Mexican Meat Patties with Fresh Corn Salsa

Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili...

Author: Anna Stockwell

Dandelion Wine

Author: Miche Bacher

Tortilla Crusted Tilapia

Author: Lisa Fain