What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy...
Author: Lourdes Castro
Author: Sandy Ingber
Author: Lori Longbotham
Author: Anita Lo
Author: Ian Knauer
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings....
Author: Gaby Melian
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com...
Author: Elizabeth Karmel
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be...
Author: Bon Appétit Test Kitchen
This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding...
Author: Enrique Olvera
Author: Bon Appétit Test Kitchen
Author: Jasper White
Author: Marian Burros
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American...
Author: Anna Stockwell
Author: Copeland Marks
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to...
Author: Levi Goode
This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for...
Author: Bon Appétit Test Kitchen
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The...
Author: Rose Levy Beranbaum
Author: Anna Stockwell
An easy Vodka and Watermelon Cooler drink recipe
Author: Beatriz Llamas
Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish....
Author: Rhoda Boone
Author: Melissa Roberts
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties...
Author: Ian Knauer
Peach pie is such a happy pie. Maybe because peaches are in season during the summer, peach pie seems...
Author: Kim Ima
Author: Faith Durand
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so...
Author: Andy Baraghani
Author: Anton Nocito
Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto...
Author: Katherine Sacks
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has...
Author: Chris Morocco
Author: Todd Porter
This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
Author: Julia Turshen
Author: Steven Raichlen
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili...
Author: Anna Stockwell
Author: Miche Bacher
...