Charleston Shrimp Pie Food

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CHARLESTON SHRIMP 'N' GRAVY

2022-07-09



Charleston Shrimp 'n' Gravy image

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

Provided by ALRAYNA

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients:

  • 3 slices bacon
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 teaspoons seasoned salt with no MSG
  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons butter
  • 4 tablespoons all-purpose flour, divided
  • 1 pound large shrimp, peeled and deveined
  • 1 ½ cups chicken stock
  • 1 green onion, chopped

Steps:

  • Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring frequently, until dark brown. Don't let it scorch - if it starts to, just reduce the heat.
  • When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 12.6 g, Cholesterol 195.7 mg, Fat 11.1 g, Fiber 1.4 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1087.8 mg, Sugar 2.3 g

HELEN'S ROCKVILLE SHRIMP PIE

2009-05-31



Helen's Rockville Shrimp Pie image

Make and share this Helen's Rockville Shrimp Pie recipe from Food.com.

Provided by Dan-Amer 1

Categories     Brunch

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/2 cup butter
  • 1 (14 1/2 ounce) can tomatoes, crushed
  • 4 slices white bread, crumbled
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 1/2 lbs cooked & peeled shrimp
  • 10 drops Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 cup sharp cheddar cheese, grated for topping

Steps:

  • Preheat oven to 350 degrees F. Sauté onion, bell pepper, and celery in butter. Process tomatoes and crumbled bread in your blender. In a bowl add sautéed vegetables to the processed tomato-bread mixture. Stir in 1 1/2 cups grated cheese, shrimp, and all of the seasonings. Pour the mixture into a greased 1 1/2 quart casserole dish and top with the 1/2 cup grated cheese. Bake in oven for 30 minutes or until bubbling. Serves 8.

OLD CHARLESTON STYLE SHRIMP AND GRITS

2022-07-09



Old Charleston Style Shrimp and Grits image

Great recipe for shrimp and grits.

Provided by berskine

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h15m

Yield 8

Number Of Ingredients 20

Ingredients:

  • 3 cups water
  • 2 teaspoons salt
  • 1 cup coarsely ground grits
  • 2 cups half-and-half
  • 2 pounds uncooked shrimp, peeled and deveined
  • salt to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 lemon, juiced
  • 1 pound andouille sausage, cut into 1/4-inch slices
  • 5 slices bacon
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp Cheddar cheese

Steps:

  • Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Whisk grits into the boiling water, and then whisk in half-and-half. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm.
  • Sprinkle shrimp with salt and cayenne pepper to taste. Add lemon juice, toss to combine, and set aside to marinate.
  • Place sausage slices in a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. Remove sausage from the skillet.
  • Add bacon to the same skillet and increase heat to medium-high. Cook until evenly browned, about 5 minutes per side. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Leave bacon drippings in the skillet.
  • Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes.
  • Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Turn off the heat and set aside.
  • Melt butter in a small saucepan over medium heat. Whisk in flour, stirring to create a smooth roux. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Watch carefully, mixture burns easily.
  • Pour the roux over the sausage, shrimp, and vegetables. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes.
  • Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Serve shrimp mixture over cheese grits.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 16.2 g, Cholesterol 269.8 mg, Fat 43.7 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 19.5 g, Sodium 1634.8 mg, Sugar 2.7 g

Top Asked Questions

  1. What is Charleston style shrimp and grits?
    Shrimp and Grits is a classic Southern recipe that is easier than you think to prepare! With less than an hour of cook time, this Charleston style Shrimp and Grits is fast enough for busy weeknight meals! Y’all, I’m SO excited to be heading to South Carolina this week to visit family on our way to Florida for our family cruise!
  2. What is @Charleston seafood?
    Charleston Seafood is America's #1 online seafood store! We deliver fresh fish and seafood to all 50 states. We offer weekly specials, fish and shellfish recipes, seafood preparation and cooking tips, gourmet gift baskets, gift certificates, and so much more.
  3. When did shrimp PIE become a dish?
    Shrimp Pie This popular casserole-style dish dates back to the 19th century, and two versions were included in Sarah Rutledge’s 1847 cookbook The Carolina Housewife. As household help typically had Sunday afternoons off, the cook would assemble this savory “pie,”and the lady of the house would simply slip it into the oven before supper.
  4. Where can you find shrimp and grits for brunch in Atlanta?
    Southern food master The Glass Onion provide a substantial plate of shrimp and grits during Saturday brunch. If you’re feeling extra hungry, start with one of the restaurant’s signature deviled eggs before the main course hits the table.

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