Cheddar Cheese Chicken Pasta Bake Food

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CHEDDAR CHEESE CHICKEN PASTA BAKE

2020-02-20



Cheddar Cheese Chicken Pasta Bake image

A creamy, cheesy plateful of delicious comfort to delight your taste buds! Indulge yourself.

Provided by Heather T.

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h

Yield 10

Number Of Ingredients 15

Ingredients:

  • 1 (16 ounce) package rotini pasta
  • 2 tablespoons olive oil
  • 2 pounds chicken breasts, cut into 1-inch pieces
  • 1 tablespoon onion powder
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup chicken broth
  • ¼ cup all-purpose flour
  • 1 (16 ounce) package shredded Cheddar cheese, or as desired
  • 1 (14.5 ounce) can diced tomatoes, drained
  • ¼ cup heavy whipping cream
  • 3 tablespoons butter
  • 1 tablespoon hot sauce
  • ½ teaspoon Worcestershire sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Heat olive oil in a large skillet on medium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon salt, and black pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear, about 7 minutes. Reduce heat to low.
  • Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Continue stirring over medium heat until sauce starts to thicken, about 10 minutes. Stir cooked pasta into skillet.
  • Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top.
  • Bake in the preheated oven until cheese is bubbly and melted, about 15 minutes.

Nutrition Facts : Calories 549.8 calories, Carbohydrate 39.4 g, Cholesterol 116.6 mg, Fat 26.2 g, Fiber 2 g, Protein 37 g, SaturatedFat 14.1 g, Sodium 805.7 mg, Sugar 2.9 g

CHICKEN, SPINACH, AND CHEESE PASTA BAKE

2022-07-17



Chicken, Spinach, and Cheese Pasta Bake image

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

Provided by jr911

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients:

  • 1 (8 ounce) package penne pasta
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 3 cups chopped cooked chicken
  • 1 (14 ounce) can Italian-style diced tomatoes
  • 1 (10 ounce) package spinach
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
  • Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g

CHICKEN PASTA BAKE

2022-07-17



Chicken pasta bake image

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Provided by Esther Clark

Categories     Dinner, Main course, Pasta

Time 1h15m

Number Of Ingredients 12

Ingredients:

  • 4 tbsp olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves , crushed
  • ¼ tsp chilli flakes
  • 2 x 400g cans chopped tomatoes
  • 1 tsp caster sugar
  • 6 tbsp mascarpone
  • 4 skinless chicken breasts, sliced into strips
  • 300g penne
  • 70g mature cheddar , grated
  • 50g grated mozzarella
  • ½ small bunch of parsley , finely chopped

Steps:

  • Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
  • Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
  • Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium

Top Asked Questions

  1. How to cook chicken pasta with cheddar cheese?
    Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Continue stirring over medium heat until sauce starts to thicken, about 10 minutes. Stir cooked pasta into skillet. Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top.
  2. How to cook chicken and pasta casserole in the oven?
    Fold in the cooked chicken and one cup each of mozzarella and cheddar cheese. Then add in the pasta and mix well. Spread the mixture into the prepared pan, then top with the remaining mozzarella and cheddar cheese. Sprinkle with bacon bits. Bake for 30 minutes or until the casserole is heated through.
  3. How do you cook crack chicken pasta bake?
    Crack Chicken Pasta Bake with creamy ranch sauce, cheddar, mozzarella and bacon. Cook pasta according to the package instructions. Spray a 9×13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit. In a small bowl, use a hand mixer to cream the cream cheese and ranch seasoning until smooth.
  4. How to bake pasta in oven with cheese?
    Toss to combine, then transfer to a baking dish. Sprinkle over shredded Cheddar cheese and bake in the oven until the cheese is melted and golden, 10 minutes. While the pasta is baking, combine mixed leaves, the balsamic vinegar and a drizzle of olive oil in a large bowl.

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