Cheesy Breakfast Sausage Casserole Food

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CHEESE AND SAUSAGE BREAKFAST CASSEROLE

2011-04-03



Cheese And Sausage Breakfast Casserole image

Make and share this Cheese And Sausage Breakfast Casserole recipe from Food.com.

Provided by DIryshe

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients:

  • 8 slices white bread, cut into cubes
  • 1 lb pork sausage, crumbled and cooked
  • 1 1/2 cups grated sharp cheddar cheese
  • 10 large eggs
  • 2 cups milk (do not use nonfat or lowfat)
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • pepper

Steps:

  • Grease 9x13 inch glass baking dish.
  • Place bread cubes in prepared dish.
  • Top with sausage and cheese.
  • Beat together eggs, milk, mustard and salt.
  • Season with pepper.
  • Pour egg mixture over sausage mixture.
  • Preheat oven to 350 degrees.
  • Bake casserole until puffed and center is set, about 50 minutes.
  • Cut into squares and serve.

CHEESY SAUSAGE BREAKFAST GRITS

2022-06-17



Cheesy Sausage Breakfast Grits image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients:

  • 1 pound ground breakfast sausage
  • 3 cups lowfat (2 percent) milk
  • 1 cup quick-cooking grits
  • 3 cups grated Cheddar
  • 4 large eggs
  • 1 tablespoon hot sauce
  • 4 scallions, white and light green parts, thinly sliced, dark green tops reserved for garnish
  • 4 scallions, white and light green parts, thinly sliced, dark green tops reserved for garnish
  • 1 jalapeno, minced
  • Kosher salt and freshly cracked black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • In a 10-inch cast-iron skillet over medium heat, cook the sausage until browned and the fat is rendered, about 10 minutes, breaking up the chunks of sausage with the back of a wooden spoon. Remove the sausage to a bowl and set aside.
  • Add 2 cups of the milk and 2 cups water to the skillet and bring to a boil. Whisk in the grits slowly until smooth and no lumps remain. Reduce the heat and continue to cook, whisking, until very thick, about 5 minutes. Remove from the heat and stir in about half of the grated cheese.
  • In a medium bowl, whisk together the eggs with the hot sauce and remaining 1 cup milk. Slowly stream the egg mixture into the skillet with the grits while continuously whisking. Fold in the cooked sausage, scallions and jalapeno and season with salt and pepper. Top with the remaining cheese and bake until a knife inserted in the center comes out mostly clean, 50 minutes to 1 hour.
  • Slice the reserved scallion tops and sprinkle on top just before serving.

CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE

2022-06-17



Cheese Grits & Sausage Breakfast Casserole image

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

Ingredients:

  • 2 pounds bulk Italian sausage
  • 2 cups water
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1-1/4 cups quick-cooking grits
  • 1 pound sharp cheddar cheese, shredded
  • 1 cup 2% milk
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon rubbed sage
  • 6 large eggs, beaten
  • Paprika, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 496 calories, Fat 35g fat (17g saturated fat), Cholesterol 201mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

Top Asked Questions

  1. How to bake sausage and cheese casserole?
    DIRECTIONS Grease 9x13 inch glass baking dish. Place bread cubes in prepared dish. Top with sausage and cheese. Beat together eggs, milk, mustard and salt. Season with pepper. Pour egg mixture over sausage mixture. Preheat oven to 350 degrees. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares and serve.
  2. What is a breakfast casserole?
    An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast. Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
  3. How to make hash brown sausage breakfast casserole?
    This cheesy hash brown sausage breakfast casserole is full of flavor but totally easy to make. Whisk together eggs, salt, pepper, and milk. Set aside to allow the salt to break down the egg, creating a fluffier baked egg dish. Spray an 8x8-inch baking dish with nonstick spray.
  4. How to cook Italian sausage with eggs and cheese?
    Crack the dozen eggs into a mixing bowl and whisk. Add milk, salt and black pepper and whisk together to combine. Add 3/4 of the cooking sausage to the bottom of a casserole dish. Top the sausage with 1/2 of the grated cheese. Pour the egg mixture over the sausage and cheese.

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