Cheesystuffedmeatloaf Best Recipes

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CHEESY STUFFED MEATLOAF

Oct 23, 2015



Cheesy Stuffed Meatloaf image

A classic comfort food gets a delightfully cheesy new twist your whole family will love!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 18

Ingredients:

  • 1 lb lean (at least 90%) ground turkey
  • 1/2 lb bulk Italian sausage
  • 1/4 cup shredded Asiago or Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 small onion, finely chopped (1/4 cup)
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 8 oz mozzarella cheese, cut into 1/2-inch cubes
  • 2/3 cup chili sauce, pasta sauce or pizza sauce
  • 1/4 cup shredded Asiago or Parmesan cheese
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
  • Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 130 mg, Fat 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 7 g, TransFat 0 g

Top Asked Questions

  1. What is Cheese Stuffed Meatloaf?
    This flavorful easy Cheese Stuffed Meatloaf is packed with ooey-gooey mozzarella cheese, making this a family-friendly recipe you'll turn to again and again! Growing up I didn't know that you could have meatloaf that wasn't stuffed full of cheese, it was just the way my mom always made it.
  2. How long does it take to make a cheesy meatloaf?
    So in under an hour, you have a delicious, cheesy meatloaf the whole family will love. There is a ton of flavor in this meatloaf thanks to the onion and the garlic and the worcestershire sauce. Not to mention the cheese! Instead of shredded cheese, I used cubed cheese so you get little pockets of cheesy goodness when you slice into it!
  3. Should I buy Stouffer's Mac and cheese?
    Why put it in the oven for 51 minutes when you can have it hot and ready in 8 in your handy dandy microwave. This is the most creamy, cheese-a-licous mac and cheese in THE WORLD. please buy Stouffer's Mac and Cheese, it is a solid 10/10. please buy Stouffer's Mac and Cheese, u will NOT regret it.
  4. How to make mushroom stuffing?
    The most taxing part is mixing your stuffing ingredients – some cream cheese, sour cream, shredded cheese and seasoning in a bowl. Once that’s done, dollop the cream cheese mixture onto the mushrooms and pop them in the oven for 20 minutes. So, very, very easy.

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