Cherry Crumble Cake Food

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CHERRY CRUMBLE

1998-07-14



Cherry Crumble image

This dessert is great served warm with vanilla ice cream.

Provided by Debbie Rowe

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients:

  • 6 tablespoons butter
  • 1 ⅛ cups all-purpose flour
  • ½ cup rolled oats
  • 6 tablespoons packed brown sugar
  • ⅛ teaspoon salt
  • 1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  • Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  • Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g

CHERRY CRUNCH CAKE

2016-12-09



Cherry Crunch Cake image

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Provided by CLA60

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 40m

Yield 10

Number Of Ingredients 3

Ingredients:

  • 2 (21 ounce) cans cherry pie filling
  • 1 (18.25 ounce) package white cake mix
  • ½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cherry pie filling in a 9x12-inch glass dish.
  • Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  • Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g

CHERRY CRUMBLE CAKE

2019-06-10



Cherry crumble cake image

Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard

Provided by Esther Clark

Categories     Afternoon tea, Dessert, Treat

Time 1h55m

Number Of Ingredients 11

Ingredients:

  • 180g salted butter , softened, plus extra for the tin
  • 220g golden caster sugar
  • 3 large eggs , lightly beaten
  • 250g self-raising flour
  • ½ tsp baking powder
  • 50g ground almonds
  • 80g soured cream
  • 300g fresh cherries , stoned and halved
  • 45g plain flour
  • 35g cold salted butter , cubed
  • 20g golden caster sugar

Steps:

  • Heat oven to 180C/160C fan/gas 4. Butter the base of a deep 20cm loose-bottomed cake tin and line with baking parchment.
  • To make the crumble topping, put the flour and butter in a bowl and rub together with your fingertips until you have a coarse, crumbly texture. Stir through the sugar, then transfer to the fridge.
  • Beat the butter and sugar with an electric whisk for 5 mins until light and fluffy. Gradually whisk in the eggs, beating well after each addition. Fold in the flour, baking powder, ground almonds and soured cream, then most of the cherries, reserving a handful to garnish. Spoon the mixture into the prepared tin and smooth over the top with a spatula. Dot with the reserved cherries, then bake in the centre of the oven for 30 mins.
  • Scatter over the crumble topping, then return the cake to the oven and bake for a further 30-50 mins until a skewer inserted in the middle comes out clean. Remove from the oven and leave to cool in the tin.
  • Slice the cake into thick wedges and serve with custard or ice cream, if you like. Store in a tin or airtight container for up to three days.

Nutrition Facts : Calories 452 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

Top Asked Questions

  1. How to bake a cherry crumble cake?
    Cherry Crumble Cake - light sponge, buttery crumble topping and tangy cherry centre. Preheat your oven to 180c. Line the base of a 20cm loose bottomed cake tin with baking parchment and put to one side. Make your crumble topping first. Place your butter and flour in a bowl.
  2. How do you make sweet cherry cake filling?
    Sweet cherry filling with the tender crust underneath and the yummy crumble on top - this cherry cake just melts in your mouth! Preheat the oven to 400F. Put butter and sugar in a large bowl and mix together until combined. Add the egg and mix until combined. Add flour and baking powder and mix until combined.
  3. What is Cherry Crumb coffee cake made from?
    Moist tender Cherry Crumb Coffee Cake is made from a delicious scratch cake with canned pie filling and a scrumptious crumb topping! Not a fan of cherry…just change the pie filling…blueberry, apple, or mixed berry!
  4. What desserts can I make with fresh cherries?
    Browse recipes for cherry crisp and cherry slump, sour cherry crisp, and sweet cherry crumble, using fresh cherries or pie filling. A truly incredible dessert!

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