Chewy Chocolate Chip Cookies Food

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THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

2017-07-27



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

Ingredients:

  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

2018-10-10



Soft and Chewy Chocolate Chip Cookies image

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 72

Number Of Ingredients 9

Ingredients:

  • 1 1/4 cups granulated sugar
  • 1 1/4 cups packed brown sugar
  • 1 1/2 cups butter, softened
  • 2 teaspoons vanilla
  • 3 eggs
  • 4 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 to 4 cups semisweet chocolate chips (12 to 24 oz)

Steps:

  • Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

2011-04-21



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Top Asked Questions

  1. How do you make chewy chocolate chip cookies?
    How to Make Chewy Cookies. To make truly chewy chocolate chip cookies, you first need to cream together the butter, sugars, egg, and vanilla. Beat the mixture for a good 4 minutes — don’t skip this step! Add in the dry ingredients and mix until just combined, then fold in the chocolate chips (note that you add the pudding mix like a dry ingredient.
  2. What kind of cookies are soft and chewy?
    Cream Cheese White Chocolate Chip Cookies — These soft and chewy white chocolate chip cookies use two special ingredients to achieve their pillowy texture: instant pudding mix and cream cheese! Soft and Chewy M&M’s Cookies — These big, bakery-style cookies are very soft, slightly chewy, buttery, and loaded with M&M’S and chocolate chips.
  3. What is a Choclate chip cookie?
    Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps...
  4. How do you make chocolate chip cookies with an electric mixer?
    In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

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CHEWY CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
2022-01-17Purportedly invented back in the 1930s at the Toll House Restaurant (thus the cookie’s alternate name, Toll House Cookies), in Whitman, Massachusetts, the chocolate chip cookie has become an American icon. Everyone has a favorite recipe, from back-of-the-Nestlé’s-bag to their mom’s classic. The following recipe yields a cookie with crispy edges and a soft, chewy center …
From kingarthurbaking.com
4.4/5 (5)
Total Time 37 mins
Servings 36
Calories 139 per serving
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CHEWY CHERRY CHOCOLATE CHIP COOKIES - SAVVY SAVING COUPLE
2021-12-08 Add the corn syrup, egg, vanilla, salt, and baking soda. Mix for 1 minute until fully combined. Lower the mixer speed to low, and slowly add in the flour. Once combined, scrape down the sides, and then add the chocolate morsels and cherries. Place the cookie dough in the refrigerator for at least one hour to chill.
From savvysavingcouple.net
Cuisine American
Total Time 1 hr 28 mins
Category Dessert
Calories 294 per serving
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MILK.ORG | THE BEST QUICK & EASY CHEWY CHOCOLATE CHIP COOKIES
2022-01-17These rich chocolate chip cookies are soft and chewy in the centre with crisp edges. They come together fast, and are easy enough for kids and non experienced bakers to master on the first try. Enjoy this treat with a glass of local milk and the whole family will be asking for more! PREP 25 min. COOK 15 min. Print. Ingredients. 3 cups all-purpose flour 1 teaspoon baking …
From new.milk.org
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DAIRY FREE CHOCOLATE CHIP COOKIES - CHEWY AND DELICIOUS ...
2022-01-14 Preheat oven to 350°F and line a large baking sheet with a silicone liner or parchment paper. In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside. 1⅓ cup all purpose flour, 2 teaspoon cornstarch, ½ teaspoon baking soda, ½ …
From cheneetoday.com
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CHEWY CHOCOLATE CHIP COOKIES RECIPE - FOODESS
2022-01-17Chewy Chocolate Chip Cookies. Chewy Chocolate Chip Cookies. Author Jennifer Pallian BSc, RD. Dessert & Baking; I am a dessert person. (I hear longtime readers saying, “duh” in unison. Hi guys! I love you!) Most days it’s nothing extravagant – a few spoonfuls of full-fat plain yogurt with a drizzle of maple syrup, a few soft dates, a piece of juicy in-season fruit or – in the …
From foodess.com
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CHEWY CHOCOLATE CHIP COOKIES | WATKINS 1868
2022-01-17Directions. Heat oven to 375°F/190°C. Combine flour, baking powder and baking soda in medium bowl; set aside. Combine butter, sugar and brown sugar in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla.
From watkins1868.com
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LOW FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES - ALL ...
2022-01-17Discover detailed information for Low Fat Chewy Chocolate Chip Oatmeal Cookies available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Low Fat Chewy Chocolate Chip Oatmeal Cookies .
From therecipes.info
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ROBINHOOD | CHEWY COCONUT CHOCOLATE CHIP COOKIES
2022-01-17Chewy Coconut Chocolate Chip Cookies. Ready. Set. Make. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. Lets Make. Ingredients . 1/4 cup liquid coconut oil or vegetable oil; 1/4 cup maple syrup; 2 eggs; 1/2 tsp vanilla; 3/4 cup Robin Hood ® Organic Coconut Flour; 1/4 tsp baking soda; Pinch of salt; 1/4 cup chocolate chips; 2 …
From robinhood.ca
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CHEWY CHOCOLATE CHIP COOKIES | METRO
2022-01-17In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth. In medium bowl, mix together flour, baking powder, baking soda and salt. Stir into butter mixture until blended. Stir in milk chocolate chips. Drop from small tablespoon onto ungreased cookie sheet. Bake 8 to 10 minutes. Let cool 1 minute; remove to wire rack. 60 ...
From www1-ppr.metro.ca
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ROBINHOOD | CHEWY CHOCOLATE CHIP COOKIES
2022-01-17Directions. Serving Size: about 24 cookies. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. Cream butter, sugars, egg and vanilla together until light in texture. Combine flour, baking soda and salt. Add to creamed mixture; mix well. Stir in chocolate chips. Drop by spoonfuls onto prepared baking sheet.
From robinhood.ca
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THE BEST KETO CHOCOLATE CHIP COOKIES (SOFT AND CHEWY ...
2021-08-01 There are hundreds of keto chocolate chip recipes on Amazon. When it comes to choosing a chocolate chip for our keto cookies, however, we have certain precise criteria. It must be produced without sugar using erythritol, stevia, monk fruit, or allulose. Anything containing maltitol sends us scurrying. We always prefer the Lily’s brand when looking for keto …
From keephealthcare.org
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