Chewy Oatmeal Brownies Food

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MILLY'S OATMEAL BROWNIES

2020-06-19



Milly's Oatmeal Brownies image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients:

  • 1 cup butter at room temperature
  • 1 cup firmly packed light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups all-purpose flour
  • 2 cups rolled oats
  • ½ cup chocolate chips
  • ½ cup raisins
  • ½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g

CHEWY OATMEAL BROWNIES

2018-05-14



Chewy Oatmeal Brownies image

I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.

Provided by princess buttercup

Categories     Bar Cookie

Time 35m

Yield 9-12 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 2 eggs (beaten)
  • 2 teaspoons vanilla extract
  • 1/2 cup flour
  • 1/2 cup cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup oats
  • 1/2 cup chocolate chips or 1/2 cup marshmallows (you can use up to 1 cup of these combined if you want to be fancy) (optional)

Steps:

  • Combine sugar, eggs and vanilla with a fork.
  • Combine dry ingredients (up to oats) in separate bowl.
  • Mix wet and dry ingredients together well with fork.
  • Stir in nuts.
  • Spread batter evenly in a greased 8 x 8 pan.
  • Bake at 350 degrees for 30 minututes.

FUDGY OATMEAL BROWNIES

2020-09-03



Fudgy Oatmeal Brownies image

I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.

Provided by Trilby

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1/2 cup butter
  • 1/2 cup cocoa
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup quick oatmeal
  • 1/4 teaspoon salt

Steps:

  • Preheat oven to 350 and butter an 8 x 8 pan.
  • Melt butter in a glass bowl in the microwave.
  • Meanwhile, process oatmeal in a food processor or clean coffee grinder for a few moments till it is more flour-like.
  • Add the cocoa to the melted butter and mix well.
  • Stir in the sugar.
  • Stir in the egg.
  • Stir in the oat flour and vanilla.
  • The batter will be rather stiff. Spread it evenly in the buttered pan.
  • Bake for 25 minutes.

Top Asked Questions

  1. What is the best way to make oatmeal Brownies?
    Add oats and brown sugar in large mixing bowl and stir. Next, add wet ingredients and mix until well combined. Add chocolate chips to the batter if desired. After 15 minutes, uncover and continue cooking an additional 15 minutes until a fork comes out clean Dust with powdered sugar if desired.
  2. How do you make Chewy Brownies?
    Here is how you make chewy brownies (get the full printable recipe below ): Preheat your oven to 350°F (180°C). Prepare an 8×8-inch baking tray by buttering it and lining it with parchment paper. In a large bowl, add the melted butter, oil, both of the sugars, eggs, and vanilla.
  3. What is the recipe for gluten-free oat flour brownies?
    This recipe for gluten-free oat flour brownies is rich, fudgy, dense and oh-so chocolatey! Make sure to use certified gluten-free oats if needed! Ingredients Scale1x2x3x 1 1/2– 2cups gluten-free oatmeal 3/4 tspbaking soda ½ tspespresso powder 3/4 cupunsalted butter 1 1/2 cupssugar 1 cupcocoa powder 1 tspkosher salt 1 Tbspvanilla extract 3large eggs
  4. What are breakfast brownies made of?
    The chewy, chocolatey, and healthy Breakfast Brownies are so delicious, you will be eating them for breakfast AND dessert! In a large mixing bowl, add oats, brown sugar, chia seeds (optional), and cocoa powder and stir. Next, add applesauce, egg, milk, and vanilla to the oat mixture and stir until well combined.

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