Chicken And Waffles Food

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CHICKEN AND WAFFLES

2019-04-02



Chicken and Waffles image

This recipe has crunch, sweet and spicy, savory all in one.

Provided by Switzer

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Chicken

Time 1h5m

Yield 4

Number Of Ingredients 17

Ingredients:

  • 4 eggs
  • ¼ cup heavy cream
  • 2 tablespoons cayenne pepper
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 1 tablespoon salt
  • 1 quart peanut oil for frying
  • 8 chicken tenders
  • 1 cup mayonnaise
  • ¼ cup maple syrup
  • 2 teaspoons prepared horseradish
  • 1 teaspoon dry mustard powder
  • 12 slices bacon
  • 8 thin slices Cheddar cheese
  • 8 plain frozen waffles

Steps:

  • Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
  • Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
  • Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
  • Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.

Nutrition Facts : Calories 1793.4 calories, Carbohydrate 127.1 g, Cholesterol 396.8 mg, Fat 109.9 g, Fiber 4.8 g, Protein 72.9 g, SaturatedFat 27.5 g, Sodium 5234.2 mg, Sugar 17 g

QUICK FRIED CHICKEN AND WAFFLES

2022-06-30



Quick Fried Chicken and Waffles image

Keep the waffles warm in a 200-degree oven while making the chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 55m

Number Of Ingredients 10

Ingredients:

  • 2 large eggs, lightly beaten
  • 3 cups low-fat buttermilk
  • 1 stick unsalted butter, melted and cooled, plus more, room temperature, for serving
  • 3 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Kosher salt and freshly ground pepper
  • 1 cup safflower oil, plus more for brushing
  • 4 thin chicken cutlets (about 1 pound total), patted dry
  • Pure maple syrup and hot sauce, such as Tabasco, for serving

Steps:

  • Whisk together eggs, 2 cups buttermilk, and butter. In another bowl, whisk together flour, baking powder, baking soda, and 3/4 teaspoon salt. Transfer 1 cup flour mixture to a shallow bowl; fold rest into wet ingredients. Preheat a Belgian-waffle iron; brush with oil. Pour in 1 cup batter; spread, leaving a 1/2-inch border. Cook until golden brown, 8 to 10 minutes. Repeat with remaining batter.
  • Heat oil in a large skillet over medium-high. Season chicken with salt and pepper; dredge in reserved flour mixture. Shake off excess. Dip in remaining 1 cup buttermilk, then again in flour; repeat. Cook in batches until golden brown, 1 to 2 minutes a side. Transfer to a plate and serve, with waffles, butter, syrup, and hot sauce.

CHICKEN & WAFFLES

2022-06-30



Chicken & Waffles image

My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe into appetizers, but we all love them as a main course, too. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients:

  • 12 frozen crispy chicken strips (about 18 ounces)
  • 1/2 cup honey
  • 2 teaspoons hot pepper sauce
  • 8 frozen waffles, toasted

Steps:

  • Bake chicken strips according to package directions. Meanwhile, in a small bowl, mix honey and pepper sauce., Cut chicken into bite-sized pieces; serve on waffles. Drizzle with honey mixture.

Nutrition Facts : Calories 643 calories, Fat 22g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 958mg sodium, Carbohydrate 93g carbohydrate (39g sugars, Fiber 6g fiber), Protein 21g protein.

Top Asked Questions

  1. What is chicken and waffles?
    Chicken and waffles is a simple concept, but these recipes add flavor with ingredients like pink peppercorn, fruit and even whiskey. Jeff gives crispy chicken and waffles his tasty Sandwich King treatment.
  2. How do you make a chicken sandwich with waffles?
    To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.
  3. Can you cook chicken and Waffles in a waffle iron?
    (If any pink juice or meat is visible, the chicken needs to continue cooking in the oven.) Cover and keep warm. For the waffles: Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl.
  4. How to cook Chicken Waffles with Bourbon sauce?
    Directions. For the sauce: Pour the pancake syrup and bourbon in a small pot and bring to a boil. Turn down the heat and simmer for 3 to 4 minutes. Turn off the heat and whisk in the butter 1 tablespoon at a time, then the cayenne. To serve: Place 2 chicken thighs on top of a waffle.

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