Chicken Cordon Bleu W Italian Accent Food

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ITALIAN CHICKEN CORDON BLEU

2022-07-19



Italian Chicken Cordon Bleu image

Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced mushrooms, and you'll have this microwaved in moments. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients:

  • 2 tablespoons butter, cubed
  • 1/2 teaspoon rubbed sage
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 medium green pepper, julienned
  • 1/3 cup sliced fresh mushrooms
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • Hot cooked rice, optional

Steps:

  • Place butter and sage in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 30 seconds or until butter is melted. Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Cook, uncovered, on high for 8-10 minutes or until chicken juices run clear, turning and rearranging chicken twice., Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Microwave, uncovered, on high for 2 minutes or until heated through. Return chicken to the dish; top with ham, cheese and green pepper mixture. Cook on high for 2 minutes or until cheese is melted. Serve with rice if desired.

Nutrition Facts : Calories 293 calories, Fat 14g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 881mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.

CHICKEN CORDON BLEU SANDWICHES

2022-07-19



Chicken Cordon Bleu Sandwiches image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients:

  • 4 chicken cutlets (1/4 inch thick; 3/4 to 1 pound total)
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 4 slices Black Forest ham
  • 8 slices smoked mozzarella
  • 1 baguette
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons dijon mustard
  • 1 bunch watercress or arugula, tough stems removed

Steps:

  • Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
  • Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
  • Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.

CHICKEN CORDON BLEU

2022-07-19



Chicken Cordon Bleu image

For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.

Provided by Tyler Florence

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients:

  • 4 chicken breasts skinless and boneless
  • 4 thin slices prosciutto di Parma
  • 1/2 pound Gruyere, grated
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1 cup panko bread crumbs
  • 4 sprigs fresh thyme, leaves only
  • 1 clove garlic, peeled and finely minced
  • 2 tablespoons unsalted butter, melted
  • 2 eggs
  • Extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.
  • Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.
  • Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.
  • Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.

Top Asked Questions

  1. How to cook chicken Cordon Bleu in the oven?
    This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better! Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  2. Where did chicken Cordon Bleu come from?
    The earliest reference to chicken cordon bleu dates back to the New York Times in 1967, and includes a slice of ham with melty cheese inside a breaded chicken breast. It's a dinner that my mom prepared regularly throughout my childhood, and she passed her recipe along to me when I moved into my first apartment.
  3. What is Cordon Bleu Ham and Swiss cheese?
    Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better! Preheat oven to 350 degrees F (175 degrees C).
  4. What kind of cheese do you use for chicken Cordon Bleu?
    The most popular type of cheese to use when making chicken cordon bleu is Swiss cheese. The flavors of Swiss cheese pair well with ham and chicken, though you could substitute other meats or cheeses for this recipe and I have no doubt the results would be equally as delicious!

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