Chicken Cordon Bleu W Italian Accent Best Recipes

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CHICKEN CORDON BLEU I

1999-04-20



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 6 slices Swiss cheese
  • 4 slices cooked ham
  • ½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CHICKEN CORDON BLEU

2015-07-22



Chicken Cordon Bleu image

For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.

Provided by Tyler Florence

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients:

  • 4 chicken breasts skinless and boneless
  • 4 thin slices prosciutto di Parma
  • 1/2 pound Gruyere, grated
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1 cup panko bread crumbs
  • 4 sprigs fresh thyme, leaves only
  • 1 clove garlic, peeled and finely minced
  • 2 tablespoons unsalted butter, melted
  • 2 eggs
  • Extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.
  • Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.
  • Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.
  • Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.

ITALIAN CHICKEN CORDON BLEU

2021-12-16



Italian Chicken Cordon Bleu image

Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced mushrooms, and you'll have this microwaved in moments. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients:

  • 2 tablespoons butter, cubed
  • 1/2 teaspoon rubbed sage
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 medium green pepper, julienned
  • 1/3 cup sliced fresh mushrooms
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • Hot cooked rice, optional

Steps:

  • Place butter and sage in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 30 seconds or until butter is melted. Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Cook, uncovered, on high for 8-10 minutes or until chicken juices run clear, turning and rearranging chicken twice., Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Microwave, uncovered, on high for 2 minutes or until heated through. Return chicken to the dish; top with ham, cheese and green pepper mixture. Cook on high for 2 minutes or until cheese is melted. Serve with rice if desired.

Nutrition Facts : Calories 293 calories, Fat 14g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 881mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.

Top Asked Questions

  1. What is chicken Cordon Bleu?
    Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy. Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare!
  2. What is the best substitute for Swiss cheese in chicken Cordon Bleu?
    6 slices provolone cheese- Classic Chicken Cordon Bleu recipes usually use swiss or other french cheeses. If you like swiss cheese, feel free to substitute it here. My doesn’t care much for swiss cheese, so to make it a bit more kid friendly I went with provolone in this recipe which has a nice mild flavor that compliments the dish.
  3. What side dishes to serve with chicken Cordon Blue?
    I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. A good side dish is buttered rolls, mmm-mhmm!
  4. What can I substitute for Ham in a cordon bleu recipe?
    Make sure to use a ham that has great flavor so that it keeps the dish super flavorful. You could also substitute prosciutto here for a more “grown up” flavor. 6 slices provolone cheese- Classic Chicken Cordon Bleu recipes usually use swiss or other french cheeses.

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From tfrecipes.com
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COOK EASY CHICKEN CORDON BLEU WITH GIADA DE LAURENTIIS ...
2021-12-16Chicken Cordon Bleu is a super-simple dinner recipe that the whole fam will love! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2H...
From youtube.com
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WHETHER YOU CRAVE ITALIAN OR AMERICAN FOOD, TRY FRAMMI ...
2021-03-15 “There are plenty of places in the New Tampa area serving American food and some serving Italian,” Luca says with his charming accent, “but we wanted to be the only restaurant in the area specializing in both.” Great Grilled Specialties. Yes, Frammi still has those delicious Oakley’s hamburgers (with a dozen different options, including the popular ghost pepper burger and the bacon ...
From neighborhoodnewsonline.net
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10 BEST CHICKEN CORDON BLEU RECIPES | YUMMLY
2021-12-16Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard, Italian-seasoned dry bread crumbs and 6 more Easy Chicken Cordon Bleu bestfoods cooked ham, boneless, skinless chicken breast halves, Hellmann's or Best Foods Real Mayonnaise and 2 more
From yummly.com
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CHICKEN CORDON BLUE
2021-12-16May 26, 2011 - Rock Recipes. The Best Food & Photos from my family kitchen in St. John's, Newfoundland. Over 1700 fantastic family friendly home cooking and baking recipes for everyday life. From quick and easy weekday dinners and budget friendly recipes to Slow Cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop source for all the meal planing, …
From pinterest.com.au
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BAKED ITALIAN CHICKEN CORDON BLEU - EASY CHICKEN RECIPES ...
2017-09-29 Baked Italian Chicken Cordon Bleu - Easy Chicken RecipesSubscribe: Twitter: #Ingredients:4 large chicken breasts butterfly cut6 ounces provolone cheese2 cloves finely minced garlic1 1/2 cups bread, cracker or cornflake crumbs2 tbsp dried mixed Italian herbs6 ounces thinly sliced capicola hamegg wash 2 eggs + 2 tbsp water whisked togethersalt and pepper to seasonSource: …
From cfood.org
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CORDON BLEU RECIPE - THE CLASSIC MEDITERRANEAN CHICKEN ...
2021-12-16Method. With a meat hammer, bash the Chicken Breast out as thinly as you can. Now - lay half the jamon and cheese on your Chicken escalope. And then wrap it up into a neat parcel. Roll in the Flour - then the egg wash and then the breadcrumbs. Using a non stick fry pan saute your parcels, over medium heat, in the olive oil and butter mixture ...
From cutting-edge-mediterranean-recipes.com
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