Chicken Corn Chowder Soup Food

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CHICKEN CORN CHOWDER

2020-03-10



Chicken Corn Chowder image

A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave.

Provided by MJ West

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients:

  • 1 chicken carcass
  • 1 bay leaf
  • 2 tablespoons butter
  • 1 onion, diced
  • 3 shallots, diced
  • 2 cubes chicken bouillon, crumbled
  • 2 tablespoons dried parsley
  • salt and pepper to taste
  • 2 potatoes, peeled and diced
  • 1 ½ cups frozen corn kernels
  • 2 tablespoons heavy cream

Steps:

  • Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces.
  • In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until potatoes are cooked and corn is tender. Remove from heat and stir in cream.

Nutrition Facts : Calories 68.7 calories, Carbohydrate 7 g, Cholesterol 12.9 mg, Fat 4.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 312.3 mg, Sugar 1.1 g

EASY CHICKEN CORN CHOWDER

2022-02-21



Easy Chicken Corn Chowder image

When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings (1-1/2 quart).

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1-1/2 cups chopped cooked chicken
  • 1 can (12 ounces) reduced-fat evaporated milk
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon pepper
  • 8 bacon strips, cooked and crumbled

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.

CHICKEN CORN CHOWDER

2013-03-25



Chicken Corn Chowder image

My family's take on chicken corn chowder. Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible. Must use yukon gold or other smaller gold potatoes as they help thicken the soup. Use of other potatoes will not work. This is not a low fat/low calorie food, just a warning.

Provided by djunqx

Categories     Chowders

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients:

  • 5 slices bacon
  • 6 boneless skinless chicken breasts
  • 4 carrots
  • 4 celery ribs
  • 1 1/2 yellow onions
  • 2 rosemary sprigs
  • 2 bay leaves
  • salt and pepper
  • 64 ounces chicken broth
  • 16 ounces frozen corn
  • 5 cups yukon gold potatoes
  • 12 ounces heavy cream
  • 2 tablespoons butter

Steps:

  • 1. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Meanwhile, chop celery, carrots, onion.
  • 2. To the fat add the chopped/diced mirepoix (onions, celery, carrot) sweat for about 10 minutes on low heat, covered but stir occasionally and add salt and pepper to taste.
  • 3. Add chicken stock and chicken breasts. You can use frozen chicken if you'd like. Add bay leaves, rosemary. Bring to boil and cover, place on simmer for 40 minutes stirring occasionally.
  • 4. Remove chicken, set aside. Remove bay leaves and rosemary sprigs; do not add them back to the soup.
  • 5. Peel and dice the 5 cups of yukon gold potatoes and corn. Add to soup pot.
  • 6. Dice chicken into quarter inch pieces and add back to soup pot. Bring back to boil.
  • 7. Cover, decrease heat to simmer, stir occasionally for 45 min or until potatoes break down. Soup should be thickening.
  • 8. Add cream and butter, continue to cook on simmer 5-10 minutes,covered.
  • 9. Taste prior to serving as you may want more salt and/or pepper.

Top Asked Questions

  1. How do you make corn chowder with chicken broth?
    Combine the chowder: Season with cumin, salt and pepper, then add the milk and the chicken broth and bring to a boil. Add the cream-style corn, corn kernels, Sriracha sauce and stir. Simmer for another 10 minutes, stirring occasionally. Finish the dish: Garnish with chopped green onions and cilantro, and serve topped with cheese if preferred.
  2. How do you make chicken and corn soup?
    Remove saucepan from heat and set aside to cool, about 15 minutes. Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot.
  3. What goes well with corn and Chicken Chowder?
    Add the Corn & Chicken – Stir in the corn, chicken, and green chiles and let that simmer for a few more minutes, just to heat everything up. Serve – Spoon the corn chowder into a bowl and top it off with bacon, cheddar, and green onions. What Readers are Saying! “Absolutely fantastic.
  4. What kind of soup is slow cooker chicken and corn chowder?
    Slow Cooker Chicken and Corn Chowder - Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! EASY! Slow Cooker Chicken and Corn Chowder - Such a hearty, comforting and CREAMY soup, made right in the crockpot.

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CHICKEN CORN CHOWDER WITH SMOKED BACON – RECIPE - CULINARY ...
2022-02-21Chicken Corn Chowder with Smoked Bacon. A smoky, hearty soup perfect for a winter lunch offering. Ingredients. − + Prepare the Soup. Bacon, smoked, chopped 225.0 g Chicken thighs, boneless and skinless 900.0 g Onions, fine diced 1.0 each Garlic cloves 2.0 each Knorr® Professional Ultimate Chicken Bouillon Base 6 x 454 gr 1.0 liter, prepared Corn, kernels, …
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