Chicken Mole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN MOLE WITH CORIANDER RICE

2013-03-15



Chicken mole with coriander rice image

If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate

Provided by Cassie Best

Categories     Dinner, Main course

Time 2h30m

Number Of Ingredients 18

Ingredients:

  • 2 ancho chillies
  • 2 tbsp sunflower oil
  • 8 bone-in chicken thighs , skins removed
  • 2 onions , chopped
  • 2 tsp ground cumin
  • 1 ½ tsp cinnamon
  • 3 garlic cloves , roughly chopped
  • 50g raisin
  • 2 tbsp smooth peanut butter
  • 2 tbsp chipotle paste
  • 400g can chopped tomato
  • 25g dark chocolate (look for one with at least 70% cocoa solids)
  • 1 small red onion , sliced into rings
  • juice 1 lime , plus wedges to serve (optional)
  • 150ml pot soured cream
  • 600g long grain rice
  • large bunch coriander , finely chopped
  • zest 2 limes and juice of 1

Steps:

  • Put the chillies in a bowl and add enough boiling water to just cover. Leave to soften for 20 mins. If you can't find anchos, grill red peppers until they're really blackened and soft. Cool them, then peel and use as needed in the recipe, adding 1 tsp smoked paprika and a little extra chipotle to re-create the sweet, smoky flavour.
  • Meanwhile, heat the oil in a flameproof casserole dish, season the chicken, then brown on all sides. You may have to do this in batches so you don't overcrowd the dish. Remove to a plate. Add the onions to the dish and cook for 5 mins until softened. Add the spices and cook for 1 min until aromatic.
  • Remove the chillies from their soaking liquid, reserving the liquid, and discard the stalks and seeds. Put in a food processor with 4 tbsp of the soaking liquid, the garlic and raisins. Whizz to a paste, then tip into the dish. Add the peanut butter, chipotle paste, tomatoes and 400ml water (fill up the tomato can and swirl to get all the tomato bits out). Return the chicken to the dish and season. Cover with a lid and simmer, stirring occasionally, for 1 hr.
  • Remove the chicken pieces to a plate. Using 2 forks, shred the meat and discard the bones. Return the chicken to the sauce, add the chocolate and continue cooking, uncovered, for 30 mins more. If the sauce looks like it's getting a little too thick, add some of the chilli soaking liquid or some water.
  • Cook the rice following pack instructions. Meanwhile, put the red onion in a small bowl. Add the lime juice and a pinch of salt. Leave to pickle until ready to serve. When the rice is cooked, add the coriander and lime zest and juice, and fluff up with a fork. Remove the mole from the heat, scatter with the pickled red onion and serve alongside the rice, with soured cream and lime wedges, if you like.

Nutrition Facts : Calories 690 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 93 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 0.5 milligram of sodium

CHICKEN MOLE

2020-03-05



Chicken Mole image

Chicken Mole

Provided by Jenny Wells

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Mole Sauce Recipes

Time 55m

Yield 4

Number Of Ingredients 16

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 bay leaf
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 2 teaspoons brown sugar
  • 1 cup chicken broth
  • ¼ cup semisweet chocolate chips
  • ¼ cup raisins
  • 2 tablespoons sesame seeds

Steps:

  • Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in the raisins, and cook 3 minutes longer. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 609.5 calories, Carbohydrate 25.2 g, Cholesterol 145.4 mg, Fat 34.6 g, Fiber 3.3 g, Protein 48.7 g, SaturatedFat 9.9 g, Sodium 304.6 mg, Sugar 17.8 g

SLOW-COOKER CHICKEN MOLE

2011-11-16



Slow-Cooker Chicken Mole image

Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 4h15m

Number Of Ingredients 14

Ingredients:

  • 4 pounds boneless, skinless chicken thighs (about 12)
  • Coarse salt
  • 1 can (28 ounces) whole tomatoes
  • 1 medium yellow onion, roughly chopped
  • 2 dried ancho chiles, stemmed
  • 1 large chipotle chile in adobo sauce
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup raisins
  • 3 ounces bittersweet chocolate, finely chopped (1/2 cup)
  • 3 garlic cloves, smashed and peeled
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Fresh cilantro leaves, for serving

Steps:

  • Season chicken thighs with salt and place in a 5-to-6-quart slow cooker. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.
  • Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 hours on low). Serve chicken and sauce topped with cilantro.

Nutrition Facts : Calories 695 g, Fat 40 g, Fiber 5 g, Protein 59 g, SaturatedFat 11 g

Top Asked Questions

  1. How to cook mole sauce with chicken?
    While the chicken is poaching, make the mole sauce. Put the dried ancho chillies in a small saucepan and cover with water. Place over a medium heat and bring to the boil. Simmer for 5 minutes, then remove from the hob and leave to cool completely.
  2. What are the ingredients in chicken mole?
    Chicken Mole - Ingredients 1 1 tablespoon vegetable oil. 2 1 (3 pound) chicken, cut into pieces. 3 1 bay leaf. 4 1/4 teaspoon black pepper. 5 1/8 teaspoon cayenne pepper. 6 ... (more items)
  3. What kind of chicken do you use for mole?
    The type of chicken used in mole may vary. Some cooks prefer using white meat chicken, but others like to use deboned thigh meat, since its richer flavor complements the mole sauce. Chicken is typically sautéed in oil until fully cooked.
  4. What is mole food?
    As such, modern mole developed into a much more complex concoction that can sometimes contain dozens of ingredients. Many food historians believe these moles to be examples of the first fusion food in the Americas. There is a wide variety of moles in Mexico, and every cook has his or her own variations, too.

Recently Recipes

People also searched

More about "chicken mole food"

CHICKEN MOLE | CHICKEN RECIPES | JAMIE OLIVER RECIPE
chicken-mole-chicken-recipes-jamie-oliver image
2015-11-12 Remove the chicken from the pan and leave to rest for 10 minutes (keep the resulting stock in a sealed container in the fridge or freezer for …
From jamieoliver.com
Cuisine Mexican
Total Time 1 hr 50 mins
Category Mains
Calories 268 per serving
  • Toast the peanuts in dry pan until golden, then finely chop.Place the chicken in a large saucepan and cover with water.
  • Place the pan over a medium heat and, as soon as the water begins to boil, reduce the heat to a simmer, cover with a lid and poach the chicken for 1 hour 15 minutes, or until tender and cooked through.
See details


AUTHENTIC MOLE SAUCE RECIPE | ALLRECIPES
authentic-mole-sauce-recipe-allrecipes image
2020-06-24 I LOVE mole and there are ZERO high-quality Mexican food restaurants in Maine; thus, I can't get my mole chicken enchiladas. Therefore, I …
From allrecipes.com
5/5 (76)
Calories 507 per serving
  • Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly, until warm and aromatic, about 3 minutes. Transfer to the blender with chicken broth.
  • Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender.
  • Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until lightly browned, about 3 minutes. Transfer to the blender with chicken broth and chiles
  • Allow the chiles and toasted bread and tortillas to soak, fully submerged, in the chicken broth until softened, about 10 minutes. Blend the mixture until smooth.
See details


CHICKEN IN MOLE, PUEBLA STYLE RECIPE | EPICURIOUS
chicken-in-mole-puebla-style-recipe-epicurious image
2007-03-28 Pollo en Mole Poblano Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom …
From epicurious.com
3.4/5 (24)
Servings 8
See details


EASY CHICKEN MOLE RECIPE | MARCELA VALLADOLID | FOOD …
easy-chicken-mole-recipe-marcela-valladolid-food image
2015-03-17 To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes. Drain well and discard the soaking liquid. Heat the oil in a large heavy …
From foodnetwork.com
5/5 (14)
Difficulty Easy
Category Main-Dish
Steps 3
See details


CHICKEN IN MEXICAN MOLE SAUCE - UNLOCK FOOD
chicken-in-mexican-mole-sauce-unlock-food image
2022-01-09The combination of chicken and mole sauce, which is made of chocolate, may sound unusual, but this traditional Mexican dish explodes with flavour. Add …
From unlockfood.ca
Green pepper, diced 1 cup (250 mL)
Olive oil 1 Tbsp (15 mL)
Hot sauce 2 dashes (or more if you like spice)
Onion, diced 1 cup (250 mL)
See details


CHICKEN MOLE RECIPE RECIPE | EPICURIOUS
chicken-mole-recipe-recipe-epicurious image
2009-03-31 Step 1. Heat 1 tablespoon oil in heavy large pot over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Working in batches, …
From epicurious.com
3.8/5 (59)
Servings 12
See details


CHICKEN MOLE RECIPE WITH A DELICIOUS MOLE SAUCE
chicken-mole-recipe-with-a-delicious-mole-sauce image
2014-06-17 Our chicken mole recipe is easy to make and the results are delicious. Mole sauce, pronounced Mow-lay, is a rich multidimensional sauce …
From cooking-mexican-recipes.com
Reviews 6
See details


MEXICAN CHICKEN MOLE RECIPE WITH DARK CHOCOLATE | WANDERCOOKS
mexican-chicken-mole-recipe-with-dark-chocolate-wandercooks image
2017-04-12 Dark chocolate – Traditional Mexican Chicken Mole recipes call for spiced Mexican chocolate, but if you’re like us and can’t easily source it at …
From wandercooks.com
Ratings 11
Calories 752 per serving
Category Dinner
See details


CHICKEN MOLE | READER'S DIGEST CANADA
chicken-mole-readers-digest-canada image
2020-08-18 Pour over chicken. Cover and cook on low for 6-8 hours or until chicken is tender; skim fat. Serve chicken with sauce, and sprinkle with …
From readersdigest.ca
Servings 12
Estimated Reading Time 1 min
Category Main Courses
See details


BEST CHICKEN MOLE RECIPE - HOW TO MAKE CHICKEN MOLE
2021-04-10 Heat oil in a Dutch oven on medium. Add onion, garlic and chili powder and cook until softened, stirring often, about 7 minutes. Stir in salsa and chicken broth, then whisk in …
From goodhousekeeping.com
Servings 4
Total Time 45 mins
Category Dinner, Poultry
  • Heat oil in a Dutch oven on medium. Add onion, garlic and chili powder and cook until softened, stirring often, about 7 minutes.
See details


CHICKEN MOLE RECIPE BY BIANCA SANCHEZ - THE DAILY MEAL
2020-11-02 Chicken Mole. November 2, 2020. Paired with a pile of polenta (Food styling by Lisa Schumacher.) (Bill Hogan, Chicago Tribune) This mole recipe does the trick in a pinch …
From thedailymeal.com
4.5/5 (2)
Category Entrees
Cuisine Mexican
Total Time 30 mins
  • Heat the broth to a simmer in a separate saucepan; add the mole paste, breaking it up with a wooden spoon and stirring it into the broth until it is dissolved to form a sauce.
See details


WHAT TO SERVE WITH CHICKEN MOLE? 8 BEST SIDE DISHES ...
2022-01-09
From eatdelights.com
5/5
Published 2021-11-01
  • Cilantro Lime Rice. Since Chicken Mole is already pretty rich, it is best served with an equally light side dish. This means that having Cilantro Lime Rice will help create balance in your meal.
  • Fresh Vegetables. Fresh vegetables are one of the healthiest pairing options because they have many nutrients and vitamins to offer your body. Carrots, broccoli, bell peppers, and celery all taste great with Chicken Mole.
  • Cajun Roasted Potatoes. For a side dish that has some kick to it, Cajun Roasted Potatoes are the perfect option. They are easy to make since they are baked in the oven rather than cooked on the stove, so you don’t have too much preparation involved.
  • Fried Plantains. Fried Plantains are a Caribbean side dish that is perfect for mole chicken because it contrasts with the taste of the sauce. It will be sweet, crispy, and crunchy, which provides a nice contrast to all of those spices in your Chicken Mole.
  • Corn Tortillas. Since the mole sauce is very rich, it’s best to save some of that richness for another course of your meal. Pairing it with corn tortilla chips allows you to enjoy all the flavors in the sauce without feeling too heavy.
  • Refried Beans. If mole chicken is a bit too rich for your tastes, try pairing it with some refried beans. These are easy to make and ideal for people who want something that’s lighter (but still delicious) on their stomachs.
  • Wild Rice Pilaf. The spices in mole sauce are best paired with something that has a little bit of nuttiness. Wild rice pilaf is an excellent choice for this reason.
  • Jalapeno Peppers. There are few better options than jalapeno peppers for a dish that adds the perfect kick to your mole chicken. This spicy side dish is easy to make and incredibly flavorful.
See details


CHICKEN MOLE CASSEROLE RECIPE - IAN KNAUER | FOOD & WINE
2015-11-24 Step 2. In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring …
From foodandwine.com
Servings 4-6
Total Time 35 mins
Category Chicken
  • In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until golden, about 6 minutes. Stir in the chicken, peanut butter, soy sauce, cocoa powder and chili powder, and bring to a simmer.
  • Season the filling with salt and pepper to taste. Transfer the filling to a 3-quart casserole dish and sprinkle the cheese and tortilla chips over top.
See details


CHICKEN MOLE RECIPE | FOOD & WINE
2021-02-19 Chicken mole can be made up to 3 days ahead and stored in an airtight container in refrigerator. Note Find dried chiles, bolillo, and Mexican chocolate at Latin grocery stores or …
From foodandwine.com
5/5 (2)
Total Time 2 hrs 5 mins
Category Chicken
  • Bring 8 cups water and 1/2 tablespoon salt to a boil in a large stockpot over high. Reduce heat to medium-low, and add chicken. Cook until chicken is tender and a thermometer inserted in thickest portion of meat registers 155°F, about 30 minutes. Remove chicken; set aside on a large plate. Reserve 4 cups chicken cooking liquid in a large heatproof bowl; discard remaining cooking liquid.
  • Heat 1/4 cup vegetable oil in a 12-inch skillet over medium-high. Add 8 garlic cloves; cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes, onions, and 1/2 tablespoon salt; cook, stirring occasionally, until onions are translucent and softened, about 8 minutes. Transfer mixture to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a kitchen towel over opening in lid. Process until smooth, about 1 minute. Transfer mixture to a large bowl, and set aside.
  • Wipe skillet clean. Add 3 cups vegetable oil; heat over medium-high. Working with a few different types of chiles at a time, place in a spider, and submerge in hot oil for 2 seconds per batch. Remove from oil using spider, and place in a large heat-proof bowl. Repeat with remaining chiles and remaining 4 garlic cloves.
  • Place sesame seeds and pepitas in a medium metal strainer; submerge in hot oil in skillet over medium-high. Cook, stirring mixture inside strainer and shaking occasionally, until seeds are golden brown and fragrant, about 2 minutes. Transfer seed mixture to bowl with Chile mixture.
See details


CHICKEN MOLE RECIPE - EASY CHICKEN RECIPES (VIDEO!)
2019-05-01 Place a pot over medium heat and add the oil. Add the onion and garlic, stirring often for 5 minutes until softened and fragrant. Add the chipotle pepper, adobo sauce, …
From easychickenrecipes.com
Ratings 25
Calories 640 per serving
Category Main Course
  • Add the chipotle pepper, adobo sauce, tomatoes with green chiles. Stir to combine. Reduce to a simmer and allow to cook for 10-15 minutes, stirring occasionally.
See details


CHICKEN MOLE POBLANO RECIPE - BBC FOOD
2022-01-09
From bbc.co.uk
Cuisine Mexican
Category Main Course
Servings 4
  • Toast the chillies in a frying pan on a high heat for about 20 seconds until fragrant but not burnt. Place them in a bowl and cover with boiling water for 20 minutes.
  • Place the same pan over a medium heat and toast the bread, 1 teaspoon of the reserved chilli seeds, sesame seeds, almonds, coriander seeds, peppercorns and cinnamon until fragrant but not burnt.
  • Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet.
  • Pour the sauce into a clean saucepan with the remaining stock and the chocolate. Heat through gently for 15–20 minutes until the chocolate has melted and the sauce resembles a thick dark ‘gravy’.
  • Coat the chicken breasts with the remaining 2 tablespoons corn oil and season with salt. Place in a frying pan over a medium heat and brown on both sides.
  • Slice the chicken breasts diagonally and serve one breast per person, with the sauce spooned over. Sprinkle with toasted sesame seeds.
See details


QUICK CARROT-CHICKEN MOLE - MY FOOD AND FAMILY
2022-01-09Mix first 5 ingredients in medium bowl. Heat oil in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until browned on both sides. Add onions and garlic; cook 1 …
From myfoodandfamily.com
5/5 (1)
Category Home
Cuisine Southwest,Mexican
Total Time 35 mins
  • Mix first 5 ingredients in medium bowl. Heat oil in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until browned on both sides. Add onions and garlic; cook 1 min. Add broth mixture; cook on medium heat 15 min., stirring frequently.
  • Add carrots to mixture in skillet; simmer on low heat 5 min., stirring to coat carrots with sauce. Top with nuts and cilantro just before serving.
See details


CHICKEN MOLE RECIPE - FOOD.COM
2013-04-08 Boil chicken in large stock pot and reserve liquid. In dutch oven, add oil, peanut butter, and flour and heat to light carmel color. Add enough of the reserved liquid (from boiling …
From food.com
5/5 (1)
Total Time 45 mins
Category Chicken Thigh & Leg
Calories 464 per serving
  • Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy. (start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
See details


EASIEST CHICKEN MOLE RECIPE - EVERYDAY EILEEN
2018-10-15 Quick Tutorial To Make Chicken Mole: Season chicken breasts with salt, black pepper, garlic powder, and onion powder. Heat olive oil in a large Dutch oven over medium …
From everydayeileen.com
5/5 (11)
Total Time 45 mins
Category Main Dish
Calories 232 per serving
  • Combine the black pepper, garlic powder, onion powder, and salt in a small bowl. Sprinkle the chicken breasts with the seasoning. In a large Dutch Oven, over medium heat, add the Tablespoon of olive oil and let heat up, add in the chicken breasts and brown. This will take about 5 -7 minutes. Set aside
  • Keep Dutch Oven over a medium heat, add the other Tablespoon of olive oil and saute the onions until soft and add in minced garlic, cinnamon stick, pepitas, chopped almonds, cloves, and raisins. Saute a minute or two to let the flavors blend.
See details


HOW TO MAKE AUTHENTIC MOLE POBLANO WITH CHICKEN
2021-06-14 Authentic Mole Poblano with Chicken. Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. While there are many …
From mexicanfoodjournal.com
3.4/5 (5)
Category Chicken
Servings 6
Total Time 2 hrs
  • Place the chicken into a large cooking pot and pour in water to cover the chicken about an inch.
  • Before we blend the chilis, we lightly fry them in lard or oil to make sure they don’t taste bitter. First, cut the tops off the dried chilis, and remove the seeds and veins.
See details


EASY CHICKEN MOLE RECIPE - MUY BUENO COOKBOOK
2020-11-09 Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. Transfer the sauce to a large skillet. Pour the other half of the broth and …
From muybuenocookbook.com
5/5 (1)
Total Time 45 mins
Category Dinner, Main Course
Calories 245 per serving
  • In a large pot, heat water, salt, onion, chicken, and bay leaf. Once it starts to boil, lower the heat and simmer for about 20 minutes. Transfer chicken to plate to cool off, and then shred. Discard bay leaf. Reserve broth and onion.
  • Heat oil in large skillet over medium heat. Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft.
See details


CHICKEN MOLE RECIPE | REAL SIMPLE
2022-01-09Food; Recipes; Chicken Mole; Chicken Mole. Rating: 3 stars. 22 Ratings. 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 9 1 star values: 0 Read Reviews Add Review 22 …
From realsimple.com
  • Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes.
See details


MOLE (SAUCE) - WIKIPEDIA
2022-01-09
From en.wikipedia.org
Main ingredients Chili pepper , spice and nut
Type Sauce and Marinade
Place of origin Mexico
See details


CHICKEN MOLE BURRITOS RECIPE - FOOD.COM
2008-10-07 Then add cocoa, almonds, tomato sauce, chicken broth,brown sugar, and salt . Once mixture is blended transfer all but about 1 1/2 cups to a crock pot. cook the remaining in the pan just till it boils and save for later. Add 4 raw Chicken breast to the mole in the crock pot. Cook on high for about 4 hours, or on low for 6-8 hours stir in vinegar.
From food.com
Servings 6-8
Total Time 4 hrs 20 mins
Category Chicken Breast
Calories 956 per serving
See details


EASY CHICKEN MOLE | ONCE A MONTH MEALS
2022-01-09Place tostadas in a blender or food processor and pulse until coarsely ground. Add to blender/food processor chiles, cooked onions and garlic, chicken broth, almond butter, oregano, and cumin. Process until smooth. Pour mole mixture into a large sauce pan. Season with salt #1 and pepper #1 and cook over medium high heat for about 10 minutes.
From onceamonthmeals.com
Servings 8
Category Dinner
See details


CHICKEN MOLE ENCHILADAS RECIPE | BON APPéTIT
2021-10-19 Step 8. Preheat oven to 400°. Spread 1 cup mole in a 13x9" baking dish. Dip a tortilla in mole in pot, lightly scraping against rim to remove excess. Fill with ¼ cup chicken mixture, roll up ...
From bonappetit.com
4.5/5 (23)
Servings 6
See details


MOLE MOLE - 25 PHOTOS & 23 REVIEWS - MEXICAN - 2231 NE ...
2022-01-0923 reviews of Mole Mole "Been there twice, excellent food at a great value. Their chicken mole burrito is outstanding." Yelp. Cancel. For Businesses. Write a Review. Log In Sign Up. Restaurants. Home Services . Auto Services. More. More. Mole Mole. 23 reviews. Unclaimed. Mexican, Food Trucks Edit. See 25 photos. Write a Review. Add Photo. Share. Save. Menu. …
From yelp.com
5/5 (23)
Cuisine Mexican
See details


CHICKEN MOLE RECIPE | FOOD NETWORK KITCHEN | FOOD …
2022-01-09
From foodnetwork.com
5/5 (13)
Author Food Network Kitchen
Cuisine Mexican
Category Main-Dish
See details


CHICKEN WITH MOLE VERDE RECIPE | CHATELAINE
2021-09-22 Whirl until smooth. Heat a large, deep non-stick frying pan over medium-high. Add oil, and then chicken legs, skin-side down. Sprinkle spice blend over chicken. Cook until skin is browned, 5 to 7 ...
From chatelaine.com
4/5 (1)
Category Chicken
Servings 4
Total Time 50 mins
See details


HOW TO MAKE CHICKEN MOLE FROM A JAR AT HOME
2021-10-08 Chicken with mole work great with both husk and huskless tamales. A good mole can also be drizzled over any number of tacos , enchiladas, tostadas, burritos, fried eggs, nachos and so much more. So remember, you may want to keep an open mind as you go about following this pretty straightforward recipe.
From justmexicanfood.com
Cuisine Mexican
Category Main Course
Servings 6
Total Time 2 hrs
See details


SOUS VIDE CHICKEN MOLE RECIPE - AMAZING FOOD MADE EASY
1930-10-11 For Finishing the Sous Vide Chicken Mole . If the mole was made ahead of time then reheat it in a deep pan, otherwise, continue from the steps above. Take the chicken from the sous vide pouches and add to the mole sauce. Toss to coat well. Place a sous vide chicken breast on a plate and spoon mole sauce on top.
From amazingfoodmadeeasy.com
4/5 (107)
Total Time 24 hrs
Servings 8
See details


CHICKEN MOLE | MYPLATE
2022-01-09Chicken Mole. 200 Ratings 5. 95. 4. 59. 3. 9. 2. 18. 1. 19. 200 Ratings Add to cookbook. Recipe Image. Makes: 6 servings Total Cost: $ $ $ $ Chili powder, cocoa, garlic powder, and peanut butter make a traditional Mexican chicken dish. Serve it with brown rice for a mid-week dinner. Ingredients. 1 chicken (fryer, cut into pieces, skin and fat removed) 5 cups water 4 …
From myplate.gov
Cholesterol 94 mg
Total Calories 425
Saturated Fat 8 g
Total Fat 29 g
See details


CHICKEN MOLE (MóLE COLORADITO CON POLLO) RECIPE : SBS FOOD
2022-01-09Strip the stems and seeds from the dried chillies. Heat the oil in a small frypan over medium heat. Fry the chilies in batches for a few seconds on each …
From sbs.com.au
4/5 (10)
Servings 4
Cuisine Mexican
Category Main
See details


FOOD AND WINE CHICKEN MOLE - ALL INFORMATION ABOUT HEALTHY ...
2022-01-09Chicken with Mole Negro Recipe - Food & Wine great www.foodandwine.com. CHICKEN. One 4-pound whole chicken, cut into 8 pieces, backbone reserved. 1 small onion, halved. 2 garlic cloves, crushed. 2 teaspoon kosher salt. Mole. 1/4 cup plus 2 tablespoons lard, melted. 2 ...
From therecipes.info
See details


BEST CHICKEN MOLE IN SF - WHERE? - RESTAURANTS - SAN ...
2009-05-23 The best mole poblano in the city is at Nopalito. Lots of depth to the flavors, complex. The draw back is that it's $13 for a chicken leg. Granted, a fairly large leg, but it's pricey. Across the board, they've done a very good job with the interior Mexican dishes there. Still lacking a little heat, but very good.
From chowhound.com
See details


CHICKEN MOLE RECIPE | THE WHOLE SMITHS REAL FOOD EVERY DAY
2021-04-24 Chicken Mole. SERVES 4 TO 6. Dairy-Free • Gluten-Free I knew when I decided to tackle this recipe that it would be a tall order. Mole is a traditional Mexican sauce in which meat is simmered and stewed. It has a complex flavour, and it’s either right or it’s wrong. Making mole often requires a long, tedious process to get the flavours just right. But thanks to modern …
From coolfooddude.com
See details


14 CHICKEN MOLE RECIPE IDEAS | COOKING RECIPES, MEXICAN ...
2022-01-09May 2, 2019 - Explore Esther Haufler's board "Chicken mole recipe" on Pinterest. See more ideas about cooking recipes, mexican food recipes, recipes.
From pinterest.com
See details


120 CHICKEN MOLE IDEAS IN 2021 | COOKING RECIPES, RECIPES ...
2022-01-09Sep 24, 2021 - Explore Sabrina Chavez's board "Chicken mole" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com
See details


CHICKEN MOLE DISH ARCHIVES - COOL FOOD DUDE
2022-01-09Posted in All the recipes on CoolFoodDude.com, Chicken recipes, Cookbook reviews, Mexican recipes and tagged chicken and mole, chicken and mole sauce, Chicken Mole, chicken mole a sauce, chicken mole authentic, chicken mole dish, chicken mole easy, chicken mole from scratch, chicken mole healthy, chicken mole ingredients, chicken mole marinade ...
From coolfooddude.com
See details


AWESOME FOOD AND SERVICE. - MOLE & CHICKEN, TAUPO ...
2021-12-28 Mole & Chicken: Awesome food and service. - See 325 traveler reviews, 47 candid photos, and great deals for Taupo, New Zealand, at Tripadvisor.
From tripadvisor.ca
See details


WHAT IS CHICKEN MOLE? (WITH PICTURES) - DELIGHTED COOKING
2022-01-09Mole (pronounced MOL-ay) refers to a number of sauces made in Mexico, the most famous of which are a combination of a variety of chilis and chocolate. Since many mole sauces also contain chicken broth, pouring the sauce over chicken is ideal. Chicken mole can refer to any chicken topped with a mole sauce, or it may specifically refer to Mole ...
From delightedcooking.com
See details


CHICKEN MOLE - REAL FOOD WHOLE HEALTH
2022-01-09Mole Chicken by Amy Love, Real Food Whole Health Serves 4. Ingredients: 4 pastured chicken breasts, boneless and skinless or 8 pastured chicken thighs, boneless, skinless and butterflied Unrefined sea salt, freshly ground pepper Organic garlic powder, chili powder and cumin, to taste 2 TBL organic butter or high-quality lard (non hydrogenated from pastured pigs)
From realfoodwholehealth.com
See details


CHICKEN MOLE... | A MEXICAN COOK
2022-01-091. 2. Put the mole paste in a blender or food processor. Add the chocolate, stale bread broken into chunks, tomato puree, chicken stock powder, peanuts, onion and 1.5 cups of the reserved liquid in which the chicken cooked. Blend everything together to form a runny sauce. Set aside.
From amexicancook.ie
See details


CHICKEN MOLE - ACCOMPANIMENTS? - GENERAL DISCUSSION ...
2001-03-01 When we have Chicken Mole at weddings and baptisms in Mexico, we serve the mole with rice with a tomato sauce (this type of rice is long grain and fried first then boiled on on med-low until rice is tender and the tomato sauce has been absorbed) and accompanied with frijoles and tortillas. What an excellent lunch or dinner.
From chowhound.com
See details


SLOW COOKER CHICKEN MOLE WITH PICKLED ONIONS | CANADIAN LIVING
2014-11-01 Stir in chicken; cover and cook on high until juices run clear when chicken is pierced, about 40 minutes. Pickled Onions: Meanwhile, in bowl, stir together red onion, lime juice, salt and sugar; let stand for 15 minutes. Serve pickled onions with mole. Sprinkle mole with cilantro and sesame seeds.
From canadianliving.com
See details


Related Search