Chicken Pot Pie Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAVORITE CHICKEN POTPIE

2020-09-05



Favorite Chicken Potpie image

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. -Karen Johnson, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 potpies (8 servings each).

Number Of Ingredients 14

Ingredients:

  • 2 cups diced peeled potatoes
  • 1-3/4 cups sliced carrots
  • 1 cup butter, cubed
  • 2/3 cup chopped onion
  • 1 cup all-purpose flour
  • 1-3/4 teaspoons salt
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 3 cups chicken broth
  • 1-1/2 cups whole milk
  • 4 cups cubed cooked chicken
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 sheets refrigerated pie crust

Steps:

  • Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 475 calories, Fat 28g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 768mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

CHICKEN POT PIE IX

2000-06-13



Chicken Pot Pie IX image

A delicious chicken pie made from scratch with carrots, peas and celery.

Provided by Robbie Rice

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

Ingredients:

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • ½ cup sliced celery
  • ⅓ cup butter
  • ⅓ cup chopped onion
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon celery seed
  • 1 ¾ cups chicken broth
  • ⅔ cup milk
  • 2 (9 inch) unbaked pie crusts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  • In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  • Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  • Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g

CHICKEN POT PIE

2015-06-09



Chicken Pot Pie image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 22

Ingredients:

  • One 2- to 3-pound chicken fryer, cut up
  • 3 celery stalks
  • 3 medium carrots, peeled
  • 1 large yellow onion
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth or stock
  • 1 chicken bouillon cube
  • 1/4 cup white wine, optional
  • 1/2 cup frozen peas
  • 1 cup heavy cream
  • 2 sprigs fresh thyme
  • 1 teaspoon kosher salt, or more as needed
  • Black pepper
  • 1/2 recipe Thyme Pastry, recipe follows
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) cold butter
  • 1 egg
  • 5 tablespoons cold water
  • 1 tablespoon distilled white vinegar
  • 1 sprig fresh thyme leaves

Steps:

  • For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes, and then remove the chicken from the pot. Set the chicken aside to cool briefly.
  • Shred the chicken with 2 forks, reserving the bones. For the stock, return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
  • For the pot pie: When you're ready to use the Thyme Pastry, remove from the freezer and allow it to sit on the counter to thaw slightly, about 20 minutes. Preheat the oven to 400 degrees F.
  • Begin by finely dicing the vegetables. Slice the celery stalks into narrow strips, then slice in the other direction to create a fine dice. Repeat this process with the carrots, and the onion.
  • Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery. Saute until the vegetables start to turn translucent, a couple of minutes.
  • Add 2 cups of the shredded chicken and stir to combine. Sprinkle the flour evenly over the vegetables and chicken, and stir to combine. Cook for a couple of minutes, stirring gently.
  • Pour in the chicken broth, stirring constantly. Stir in the bouillon cube and wine if using. The flour will combine with the chicken to create a delicious gravy. Next, add the peas.
  • Pour in the cream and stir. Allow the mixture to cook over low heat, thickening gradually, about 4 minutes. Season with the thyme, salt and pepper, and remove from the heat. Taste and adjust the seasonings as needed. Be sure it's adequately salted!
  • Pour the chicken mixture into a deep pie pan or small casserole dish.
  • Roll out the pastry so that it's 1 inch larger than the pan. Place the crust on top of the chicken mixture and cut small slits in the top. Press the crust gently into the sides of the dish to seal. I don't worry about making a perfect edge on my chicken pot pie because a) it looks more rustic and b) I'm lazy, hungry and I want to eat.
  • Bake until the crust is golden brown and the filling is bubbly, about 30 minutes. Cool for 10 minutes before serving.
  • To freeze: Allow the filling to cool completely then top with the crust. Cover with plastic wrap or aluminum foil and place in the freezer.
  • To cook from frozen: Remove the pot pie from the freezer, brush with egg wash (1 egg mixed with 2 tablespoons water or cream) and place directly in a 375-degree F oven and bake until lightly browned and bubbly, 30 to 45 minutes.
  • For the thyme pastry: Combine the flour and salt in a large bowl. Using pastry cutter, gradually work the butter into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
  • Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl. (Dividing the dough in half results in two pretty generous pie crusts. If you desire a thinner crust, you may divide the dough into three crusts.)
  • Place in a large plastic bag (do not seal) and slightly flatten with a rolling pin. This makes it much easier to roll out the crust later. After flattening, seal the bag tightly.
  • Repeat with the other half of the dough and place the plastic bags in the freezer. I like to make several batches of pie crust at a time so I always have a crust ready to go.
  • For recipes other than this pot pie, remove from the bag and place on a lightly floured surface. With a rolling pin, begin rolling the dough from the center, outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out.
  • If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen it and sprinkle some extra flour on top. Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes; no back-and-forth rolling.
  • Again with a spatula, loosen and lift the pie crust and carefully lay it over a pie pan. Using your hand, lightly form the crust so that it fits inside the pan and overlaps the edges.
  • Because it's quick and easy, I just tuck the excess dough under itself above the rim. Then you can apply whatever decorative effects that you like to the edge. Or you can leave it plain if you'd like! Just tell yourself it's more rustic that way!
  • Fill the pie crust with filling and bake according to the pie recipe's directions. Or, for a pre-baked crust, fill with pie weights (or pinto beans placed on aluminum foil) and bake at 400 degrees F until golden, about 10 minutes.

Top Asked Questions

  1. How to make chicken pot pie?
    More Pot Pie Recipes! 1/2 cup (1 stick) chilled unsalted butter, diced into 1/2-inch cubes (best to chill cubes in the freezer for at least 15 minutes before using) Combine the chicken, carrot, celery, onion and salt into a large stock pot. Add cold water until just covered and bring to a boil over high heat.
  2. What is a traditional Chilean pot pie?
    While a traditional chicken pot pie calls for a pastry crust, this version uses a corn crust and is baked over classic Chilean flavours including cinnamon, cilantro and cumin. Try serving up this phyllo topped pie at your next fancy dinner. The combination of chicken, mushrooms and wild rice makes this pot pie and instant classic.
  3. What can I use to make a pot pie?
    This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry! Yummy-ummy-ummy!!! This is soooo easy!
  4. What makes a great chicken pie?
    Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family A star rating of 4.5 out of 5. Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges

Recently Recipes

People also searched

More about "chicken pot pie food"

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
classic-chicken-pot-pie-recipe-pillsburycom image
2018-05-10 In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well …
From pillsbury.com
4.5/5
Total Time 1 hr 5 mins
Category Entree
Calories 560 per serving
  • Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details


LINDSAY LOHAN'S CHICKEN POT PIE RECIPE | JAMIE OLIVER
lindsay-lohans-chicken-pot-pie-recipe-jamie-oliver image
2016-12-21 Preheat the oven to 180ºC/350ºF/gas 4. Peel and roughly chop the onions and carrots, and peel and chop the potatoes into 2cm chunks. Trim, …
From jamieoliver.com
Servings 8
Total Time 2 hrs 20 mins
Category Chicken Recipes
Calories 656 per serving
  • Preheat the oven to 180ºC/350ºF/gas 4.Peel and roughly chop the onions and carrots, and peel and chop the potatoes into 2cm chunks.
  • Roughly chop the bacon. Chop all the chicken meat into 3cm chunksTie the herb sprigs together with string to make a bouquet garni.
  • Heat 1 tablespoon of oil in a large pan on a medium heat, add the chicken and bacon, then cook for a few minutes, or until lightly golden.
See details


CHICKEN 'POT PIE' - MY FOOD AND FAMILY
chicken-pot-pie-my-food-and-family image
2022-01-161. Preheat oven to 375°F. Prepare Potatoes according to package directions. 2. Mix remaining ingredients in 8-inch square baking dish; top with potatoes, …
From myfoodandfamily.com
4.2/5 (19)
Category Home
Servings 4
Total Time 25 mins
  • Mix remaining ingredients in 8-inch square baking dish; top with potatoes, spreading to edges of dish.
See details


CHICKEN POT PIE (THE BEST) | RICARDO
chicken-pot-pie-the-best-ricardo image
2012-09-18 Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. It's a comfort food classic! In a bowl, combine ¼ …
From ricardocuisine.com
5/5 (504)
Category Main Dishes
Servings 4-5
Total Time 1 hr 30 mins
  • In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add the water and vinegar, and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and form into two discs with your hands. Refrigerate for 30 minutes.
See details


SPRING CHICKEN POT PIE RECIPE | BBC GOOD FOOD
spring-chicken-pot-pie-recipe-bbc-good-food image
2020-03-02 Season the chicken thighs with some salt and pepper. Heat the oil in a heavy-based saucepan and fry the chicken for 3-4 mins on each side until …
From bbcgoodfood.com
Servings 6
Total Time 1 hr 20 mins
Category Dinner, Main Course
Calories 577 per serving
  • Season the chicken thighs with some salt and pepper. Heat the oil in a heavy-based saucepan and fry the chicken for 3-4 mins on each side until lightly golden, then transfer to a plate. Add the bacon to the pan and fry for 5 mins until golden. Tip in the leeks and fry for another 5 mins.
  • Sprinkle the flour over the leeks and bacon, and stir until combined. Add the wine, if using, and bubble for a few minutes, then add the stock and stir well. Slice the chicken and return it to the pan – don’t worry if it’s not fully cooked through at this point, it will finish cooking in the oven.
  • Stir in the crème fraîche, peas, 1 tbsp mustard and the tarragon, and bubble for a few minutes until thick and saucy. Add a splash more stock or water if it seems too thick Remove the pie filling from the heat. Whisk the remaining ½ tbsp mustard with the egg in a bowl.
  • Heat the oven to 200C/180C fan/gas 6. Spoon the filling into a pie dish with a lip and use some of the egg mix to brush the sides of the dish. Unroll the pastry over the top of the pie and crimp the edges against the sides of the dish, then cut away any excess with a knife. Will keep frozen, well covered, for up to three months.
See details


CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
classic-chicken-pot-pie-recipe-bettycrockercom image
2017-01-10 Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of the earliest New World mentions of a recipe for …
From bettycrocker.com
5/5 (225)
Total Time 1 hr 15 mins
Category Entree
Calories 562 per serving
  • In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
  • Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
  • Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
See details


CHICKEN POT PIE - SORTEDFOOD
chicken-pot-pie-sortedfood image
2022-01-16Chicken Stock. Snap the celery in half, cut the carrot and onion in half and add all 3 veg to a large pan. Place the chicken carcass and all the removed pieces into …
From sortedfood.com
User Interaction Count 1.5K
Category Poultry, British, Main Courses
See details


HOMEMADE CHICKEN POT PIE {MADE FROM SCRATCH}
homemade-chicken-pot-pie-made-from-scratch image
2006-10-23 Method. Cook the chicken. Combine the chicken, carrot, celery, onion and salt into a large stock pot. Add cold water until just covered and bring …
From simplyrecipes.com
4.9/5 (13)
Total Time 1 hr 55 mins
See details


BEST CHICKEN POT PIE RECIPE - HOW TO MAKE THE ULTIMATE ...
best-chicken-pot-pie-recipe-how-to-make-the-ultimate image
2019-09-17 Let the chicken pot pie filling cool, uncovered, until barely warm, then get in the fridge, in an airtight container, to cool completely. Adding a …
From food52.com
Reviews 19
Servings 1
Cuisine American
Category Dinner
See details


CHICKEN POT PIE RECIPE - COOK WITH CAMPBELLS CANADA
chicken-pot-pie-recipe-cook-with-campbells-canada image
2017-02-15 How to Make Chicken Potpie Combine cream of chicken soup, chicken, mixed vegetables and potato; spread in empty pie plate. Top with …
From cookwithcampbells.ca
3.9/5 (13)
Servings 4
See details


CHICKEN POT PIE | CANADIAN LIVING
chicken-pot-pie-canadian-living image
2005-07-14 Food / Chicken Pot Pie; Chicken Pot Pie Jul 14, 2005. By: The Canadian Living Test Kitchen. Share . Author: Canadian Living Chicken Pot Pie Jul 14, 2005. By: The Canadian Living Test Kitchen. Share. In high season, …
From canadianliving.com
See details


10 BEST EASY CHICKEN POT PIE PIE CRUST RECIPES | YUMMLY
10-best-easy-chicken-pot-pie-pie-crust-recipes-yummly image
2022-01-07 garlic powder, egg, baking mix, cream of chicken soup, cheddar cheese and 5 more. Easy Chicken Pot Pie The Decorated Cookie. garlic salt, rotisserie chicken, milk, black pepper, black pepper and 9 more. Easy Chicken …
From yummly.com
See details


CHICKEN POT PIE RECIPE | GOOP
2015-12-10 1 sheet frozen puff pastry, thawed. 1 egg + 2 tablespoons water. 1. Preheat the oven to 400°F. 2. Heat butter in a 2¾ quart Dutch oven until melted and beginning to foam. …
From goop.com
Servings 4-6
Category Dinner Recipes
  • Heat butter in a 2¾ quart Dutch oven until melted and beginning to foam. Add diced onion, carrot, celery, garlic, and herbes de Provence and sauté for 10 minutes, until vegetables have softened and are starting to brown.
  • Add chicken stock and cook, stirring, until sauce has thickened and is the consistency of a puréed vegetable soup (about 7 to 10 minutes).
See details


8 DELICIOUS CHICKEN POT PIE RECIPES | CHICKEN.CA
2022-01-16
From chicken.ca
Estimated Reading Time 2 mins
  • Chicken Pot Pie. This is a traditional pot pie with a pastry topping that’s baked with chicken, root veggies and gravy for a delicious chicken dinner. Our pot pie recipe uses pre-made pie shells so you don’t have to slave away in the kitchen making homemade pastry.
  • Chicken Pot Pie with Leeks and Mushrooms. Chicken Pot Pie the Sequel. Our second pot pie recipe is a little fancier, but just as tasty. The addition of leeks, cream and Dijon mustard give this version a tasty French flair.
  • Chilean Chicken Pie with Sweet Corn Crust. While a traditional chicken pot pie calls for a pastry crust, this version uses a corn crust and is baked over classic Chilean flavours including cinnamon, cilantro and cumin.
  • Chicken, Wild Rice & Mushroom Phyllo Pie. Try serving up this phyllo topped pie at your next fancy dinner. The combination of chicken, mushrooms and wild rice makes this pot pie and instant classic.
  • Individual Lemony Pot Pies. These individual pies are the perfect freezer food. Make a big batch on Sunday, freeze and then you have pre-prepared meals handy for lunch and dinner.
  • Italian Chicken Pie with Fennel. Fennel has a slightly anise or licorice flavoring and pairs wonderfully with chicken.
  • RR's Individual Chicken Pot Pie. These perfect little pies take the once humble pot pie and turn it into a meal fit for the fanciest of dinners. While Rob Rainford’s recipe is traditional, the individual ramekins they’re served in make this dish extra-special.
  • Lightly Curried Party Pot Pie. Don’t save this just for parties! It’s also the perfect meal to serve on a cold winter’s night when you’re looking for comfort food with a twist.
See details


BEST HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH ...
2020-08-26 I often find chicken pot pie recipes with lots of processed ingredients - but not this from scratch version! You'll never used condensed soups or buy a frozen pot pie again after …
From joyfoodsunshine.com
Ratings 11
Calories 355 per serving
Category Main Course
  • Add flour, sea salt, sugar, butter and ice cold water to the container of a food processor fitted with the “S” blade.
  • Add potatoes, 2 TBS butter and garlic and water to a large, nonstick saucepan and cover. Cook covered for 10 minutes, or until the potatoes are soft, stirring occasionally.
See details


CHICKEN POT PIE RECIPE - FOOD.COM
2017-10-11 Recipes / Savory Pies. Chicken Pot Pie. Recipe by mumoftwo. This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different …
From food.com
4/5 (2)
Total Time 45 mins
Category Savory Pies
Calories 307 per serving
See details


CHICKEN POTPIE RECIPE | EATINGWELL
2016-06-03 The perfect chicken pot pie! I have tried for several years to achieve the perfect chicken pot pie, only to fail time after time. Either the crust was not right, or the filling was off. …
From eatingwell.com
5/5 (19)
Total Time 1 hr 5 mins
Category Healthy Chicken Recipes
Calories 363 per serving
  • To prepare filling: Heat 1 teaspoon oil in a large skillet or Dutch oven over medium-high heat. Add onions and carrots; cook, stirring, until golden brown and tender, about 7 minutes. Transfer to a bowl. Heat the remaining 2 teaspoons oil in the pan over medium-high heat. Add mushrooms and cook, stirring often, until browned and their liquid has evaporated, 5 to 7 minutes. Return the onions and carrots to the pan. Add 2 cups broth and bring to a boil; reduce heat to a simmer. Mix cornstarch with the remaining 1/2 cup broth; add to the pan and cook, stirring, until the sauce thickens. Stir in chicken (or turkey), peas, sour cream, salt and pepper. Transfer the filling to a 2-quart baking dish.
  • To prepare biscuit topping & bake potpie: Preheat oven to 400 degrees F. Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt and thyme in a large bowl. Using your fingertips or 2 knives, cut butter into the dry ingredients until crumbly. Add buttermilk and oil; stir until just combined. Drop the dough onto the filling in 6 even portions. Set the baking dish on a baking sheet.
  • Bake the potpie until the topping is golden and the filling is bubbling, 30 to 35 minutes. Let cool for 10 minutes before serving.
See details


EASY WEEKDAY CHICKEN POT PIE - SIMPLY DELICIOUS
2017-02-19 Instructions. Pre-heat the oven to 180°c. In a large non-stick frying pan, heat a little olive oil then sauté the mushrooms until browned and cooked through. Add the garlic and …
From simply-delicious-food.com
5/5 (2)
Total Time 40 mins
Category Chicken, Chicken Pie, Dinner
  • In a large non-stick frying pan, heat a little olive oil then sauté the mushrooms until browned and cooked through. Add the garlic and thyme and fry for another 30 seconds before removing from the heat.
  • Shred the chicken, discarding any bones and skin, and place in a bowl. Add the mushrooms, cheese sauce, crème fraîche and lemon juice and mix well. Season to taste with salt and pepper.
See details


CHICKEN POT PIE IS PURE COMFORT FOOD- NOSHING WITH THE NOLANDS
2020-04-28 Putting the Pot Pie Together. Preheat oven to 400F. Spray a 9×13” pan with cooking spray. Add the chicken mixture and smooth out. Remove the crust from the fridge …
From noshingwiththenolands.com
5/5 (2)
Total Time 1 hr 50 mins
Category Dinner
Calories 499 per serving
  • For the CrustMix the flour, salt, and baking powder together in a food processor. Add the cubed butter and blend until it is a coarse meal. Have the machine running and add about ¼ cup of ice water slowly, a splash at a time until a dough forms, adding more or less water as needed.
  • For the FillingUsing only the white and light green parts of the leek, slice horizontally, and rinse between the layers to make sure it is very clean, then slice. Saute the leek in 1 Tbsp. butter until transparent in a medium sauté pan over medium-low heat.
  • Place into a large bowl. In the same pan, sauté the mushrooms in the other 1 Tbsp. of butter. Place into the large bowl with the leeks.
See details


DELICIOUS CHICKEN POT PIE RECIPE - FOOD.COM
2002-06-26 Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt and pepper; add chicken and stir well. Pour into shallow 2 quart casserole dish and top with pie …
From food.com
5/5 (767)
Total Time 1 hr 45 mins
Category Savory Pies
Calories 538 per serving
See details


MARY BERRY’S CHICKEN POT PIE RECIPE - LOVEFOOD.COM
2022-01-16
From lovefood.com
  • Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Bring to a boil, cover, and simmer for 30 minutes.
  • Add the carrots and potatoes, cover, and simmer for about 20 minutes or until the vegetables are cooked and the chicken is just tender. Remove the vegetables from the liquid and set aside.
  • Keeping the cooking liquid on one side, remove the meat from the chicken, and cut into bite-sized pieces, discarding the skin and bones. Dice the vegetables.
  • Skim the fat from the cooking liquid, then bring 600 ml (1 pint) of the liquid to a boil. Melt the butter in another pan, add the flour, and cook, stirring occasionally, for 1 minute.
  • On a lightly floured work surface, roll out the pastry. Cut out the lid, cover the dish and use any spare pastry to decorate the pie.
  • Bake in a preheated oven at 190°C/375°F/ gas mark 5 for 30 minutes or until the top is crisp and golden brown. Serve hot.
See details


CHICKEN POT PIE RECIPES | FOOD & WINE
2017-06-09 Chicken Pot Pie Cornbread Muffins. Go to Recipe. These muffins are great for any meal of the day and make for an especially high-protein breakfast muffin. Fried Chicken Recipes. 7 …
From foodandwine.com
Estimated Reading Time 40 secs
See details


CHICKEN POT PIE | RECIPE | POT PIES RECIPES, FOOD NETWORK ...
2022-01-16Feb 24, 2016 - Try Ina Garten's classic Chicken Pot Pie recipe for a cozy, comforting meal, from Food Network's Barefoot Contessa.
From pinterest.com
4.9/5 (1.2K)
Servings 4
See details


BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE | JENNY CAN COOK
2020-04-02 I made a chicken pot pie from an “easy” recipe from the internet, but used a recipe which I use for an oil based pie crust, instead of the “purchased piecrust” given in the recipe. I always like to have crust on the bottom as well as on the top because I like the crust so much. The”easy”” recipe I used was done with canned mixed vegetabes (faster but not better). It also …
From jennycancook.com
Servings 3-4
Total Time 1 hr
Estimated Reading Time 4 mins
See details


EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
2020-10-10 Easy Chicken Pot Pie Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. By. Marta Rivera . Marta Rivera. Facebook; …
From simplyrecipes.com
4.9/5 (7)
Total Time 1 hr 35 mins
Cuisine American
Calories 733 per serving
See details


CHICKEN POT PIE SOUP - EASY CHICKEN RECIPES
2021-12-08 How to make Chicken Pot Pie Soup on the Stovetop. Grab a saute pan and add butter and the onions, celery, and garlic and allowing them to cook until they’re translucent. Add your flour into the pan and then stir before whisking in the wine and broth. Put your chicken into the pan with peas, corn, salt, parsley, poultry seasoning, and bay ...
From easychickenrecipes.com
5/5 (1)
Total Time 40 mins
Category Main Course
Calories 527 per serving
See details


CREAMY CHICKEN POT PIE | M&M FOOD MARKET
2021-09-30 Home Our food All products Creamy Chicken Pot Pie. Single Serve. Creamy Chicken Pot Pie. Please select a store to see pricing. Choose Your Store. 4.4 out of 5 stars 4.4 out of 5 (5) 250 g. 1 piece. 10 mins or less. Cooking methods. Microwave. Oven. Description . A golden brown flaky pastry filled with our exclusive recipe of diced cooked chicken breast, …
From mmfoodmarket.com
Brand M&M Food Market
See details


CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES
2021-09-13 Fill the crust with the chicken and vegetable mixture, and unroll the remaining pie crust across the top. Press the edges of the crusts together with your fingers or a fork. Using a sharp knife, carefully make a few slits to vent the top crust. Bake. Place the prepared pie in the preheated oven, and bake for 1 hour.
From easyweeknightrecipes.com
5/5 (6)
Total Time 1 hr 20 mins
Category Dinner
Calories 219 per serving
See details


CHICKEN PIE RECIPES | BBC GOOD FOOD
2022-01-16Chicken, sausage & prune pie. A star rating of 4.7 out of 5. 3 ratings. Make this showstopping pie with bacon, sausages, stuffing, turkey and chicken wrapped in puff pastry – perfect when you have leftovers and need to feed a crowd. 1 hr 35 mins. More effort.
From bbcgoodfood.com
See details


CHICKEN POT PIE – MODERN HONEY
2022-01-13 Chicken Pot Pie. Homemade Chicken Pot Pie made with a buttery, flaky homemade pie crust filled with a rich, creamy sauce filled with vegetables and tender chicken. The best comfort food dinner! This has been one of the most highly requested recipes on Modern Honey...and it has all come from men! Now, I am not going to try to stereotype here …
From modernhoney.com
See details


CHICKEN POT PIE – THE FOOD NANNY
2015-10-19 1/4 cup flour. 1/4 cup cold water (or broth) 1/2 cup frozen peas. To make the pie crust, stir the flour and salt in a large bowl. Cut in the shortening and butter with a pastry blender until the mixture resembles with a fork to moisten all the dough. Gather the dough into a ball with your hands. Divide the dough in half.
From thefoodnanny.com
See details


FREEZER FRIENDLY CHICKEN POT PIES – SOUPER CUBES®
2022-01-10 Not all chicken pot pie recipes will freeze well - but we have done the testing and the hard work to bring you a simple ingredient, freezer friendly version of this classic dish. What you need: Our recipe skips potatoes which you will see in many versions of Chicken Pot Pie. Potatoes frozen in a broth, will absorb the broth, and can be mealy on reheat, so we loaded up …
From soupercubes.com
See details


BISQUICK RECIPES CHICKEN POT PIE BEST RECIPES
2022-01-16Bisquick chicken pot pie is the ultimate comfort food. It makes use of pantry and freezer staples and is ready in a snap; one of my very favorite old family recipes. Make this recipe on a chilly night to warm you right up! What is the best way to make a chicken pot pie? Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate. 2. In a …
From allusrecipe.com
See details


CHICKEN POT PIE BAKE - SUSAN RECIPES
2022-01-16Chicken pot pie bake. Prev Article Next Article . Recipe: – Bake at 375 for 25 minutes – 3 cups of cooked chicken. 2 cans Cream of Chicken. 1 bag frozen veggies (3 cups veggies) 2 cups shredded cheese. 2 cans Pillsbury biscuits (5 count) Grease pan. INSTRUCTIONS : Mix ingredients in bowl and spread evenly in pan. Then cut biscuits into quarters… toss in 2 tbsp …
From susanrecipe.com
See details


CAMPBELL'S CHICKEN POT PIE CASSEROLE RECIPE – JUST EASY RECIPE
2021-09-12 Chicken pot pie is a comfort food family favorite. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. The crumble topping is a nice change from using. Remove the chicken pot pie casserole from the oven and spread three cups of warm mashed potatoes over the top. ...
From justeasyrecipe.com
See details


CHICKEN POT PIE – QUEEN RECIPES
2021-12-24 Chicken pot pie crust: 1 c. cold unsalted butter cut into cubes. 1 tbsp sugar. 2 1/2 c. all-purpose flour. 1-2 tbsp cold water. 1/2 c. cold buttermilk. 1 large egg beaten, for the egg wash. 1 tsp salt. Pot pie filling: 3 c. shredded chicken or turkey. 1/4 c. unsalted butter. 1 stalk celery sliced (about ½ c.) 2 medium carrots sliced (about 1 c ...
From rogos.info
See details


THE ULTIMATE CHICKEN POT PIE | CANADIAN LIVING
2014-11-01 Add rutabaga, potatoes, carrots, salt and pepper; cook, stirring occasionally, for 5 minutes. Stir in broth and chicken with any accumulated juices; bring to boil. Reduce heat, cover and simmer until vegetables are tender-crisp, about 12 minutes. Whisk flour with 1/2 cup water; stir into chicken mixture.
From canadianliving.com
See details


THE ULTIMATE COMFORT FOOD: KETO CHICKEN POT PIE | BULLETPROOF
2022-01-07 Warm a large skillet over medium heat. Add 2 tablespoons of Ghee. Add the celery, onion and thyme to the skillet and cook for 10-15 minutes, or until the vegetables have softened. Add the salt and pepper. Add the chicken broth, green beans and garlic. Bring the mixture to a boil, then reduce and simmer for 10 minutes.
From bulletproof.com
See details


CHICKEN POT PIE - WOLFYTEAM RECIPES
2022-01-16We clear out the artery-clogging fats, cut the calories by more than half, and deliver an easy chicken pot pie recipe you’re bound to love. chicken pot pie. YOU’LL NEED. 2 Tbsp butter 1 onion, chopped 2 carrots, chopped 2 cloves garlic, minced 2 cups stemmed and quartered white or cremini mushrooms 2 cups frozen pearl onions 2 cups chopped ...
From wolfyteam.com
See details


RECIPE: CHICKEN POT PIE | CBC LIFE
2019-02-25 Preheat oven to 400F. Defrost puff pastry according to package instructions. Remove skin from chicken and meat off of the bones and chop into bite sized pieces, add to a large mixing bowl and set ...
From cbc.ca
See details


BISQUICK CHICKEN POT PIE RECIPES
2022-01-16Keto Chicken Pot Pie Casserole Recipe Low Carb Yum. 1 hours ago 2 pounds boneless skinless chicken breasts cut into bite-sized pieces ½ teaspoon Italian seasoning ½ teaspoon garlic powder ¼ cup Parmesan …. 1.Preheat the oven to 350 degrees. 2.Place the broccoli and cauliflower into a pot with a little water on the stove, and bring to a boil.
From share-recipes.net
See details


HOW TO BAKE CHICKEN POT PIE, A COMFORT FOOD FAVORITE | THE ...
2021-09-04 Place in pie dish. Then add the filling. Roll out the top crust in the same manner as the bottom. Cut and trim sides of excess crust. Brush the …
From themanual.com
See details


CHICKEN POT PIE RECIPES | SPARKRECIPES
2022-01-16This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!
From recipes.sparkpeople.com
See details


10 BEST CHICKEN POT PIE RECIPES | YUMMLY
2022-01-04 CHICKEN POT PIE SOUP (GF, DF, EGG, SOY, PEANUT/TREE NUT FREE, TOP 8 FREE) AllergyAwesomeness. salt, cooked chicken breast, frozen sweet peas, olive oil, celery stalk and 12 more.
From yummly.com
See details


CHICKEN POT PIE RECIPES | ALLRECIPES
2022-01-16Gram's Chicken Pot Pie. Rating: 4.55 stars. 62. This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make. By Jill. Cheesy Chicken Pot Pie with a scoop out plated in the background.
From allrecipes.com
See details


Related Search