Chicken With Mushrooms Food

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CHICKEN WITH MUSHROOMS

1999-04-19



Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 3 cups sliced mushrooms
  • 4 skinless, boneless chicken breast halves
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 6 ounces mozzarella cheese, sliced
  • ¾ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  • In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

CHICKEN WITH MUSHROOMS

2012-08-22



Chicken with Mushrooms image

Chicken cutlets are sautéed with button mushrooms for a quick and delicious one-skillet meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 25m

Number Of Ingredients 10

Ingredients:

  • 1/4 cup all-purpose flour
  • 1 1/2 pounds chicken cutlets
  • Salt and pepper
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 pound button mushrooms, trimmed and quartered
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 1/4 cup chopped fresh parsley

Steps:

  • Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.
  • In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.
  • Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, and cook until softened, 6 minutes.
  • Add wine and broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.

Nutrition Facts : Calories 375 g, Fat 17 g, Fiber 1 g, Protein 41 g, SaturatedFat 7 g

ROAST CHICKEN WITH HERBED MUSHROOMS

2022-07-19



Roast Chicken with Herbed Mushrooms image

Provided by Tyler Florence

Categories     main-dish

Time 2h

Yield 4 to 7 servings

Number Of Ingredients 9

Ingredients:

  • 1 (3 pound) organic free-range chicken
  • Kosher salt and freshly ground black pepper
  • 1/2 red onion, quartered
  • 1/2 lemon, cut into 4 pieces
  • 1/2 head garlic, about 6 cloves, smashed
  • 1 bunch fresh thyme
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 pound sliced bacon, cut in 1/2
  • 3 pounds whole cremini mushrooms, wiped clean with a damp towel

Steps:

  • Heat the oven to 400 degrees F.
  • Pat the chicken dry with paper towels. Season the cavity with salt and pepper.
  • In a large bowl combine the onion, lemon, garlic, half the thyme, and 1 1/2 tablespoons olive oil; season with salt and pepper and mix it well. Stuff the bird with the mixture. Using 2 (3-foot) pieces of kitchen twine, tie up the chicken: Tuck the wing tips between the wings and the body. Put the midpoint of the twine under the chicken, bring the ends up and around the wings, and pull them tight against the body. Bring the ends of the twine up underneath the legs, wrap the string around them, pull the legs together, and tie them tightly. Place the chicken, breast side up in a roasting pan, and layer the strips of bacon up breast until covered. Scatter over the remaining thyme, drizzle over some more olive oil and season everything with salt and pepper.
  • Roast the chicken for 1 1/2 hours; arrange the mushrooms around the chicken 45 minutes after roasting. Baste with the pan juices every 20 minutes. The chicken is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the thigh (the legs should wiggle easily in their sockets.)
  • Remove the chicken from the pan, cover with foil, and let stand for 10 minutes to rest. Serve the chicken with the roasted mushrooms and pan juices.

Top Asked Questions

  1. What to make with chicken and mushrooms?
    20+ Chicken and Mushroom Recipes | Allrecipes Find delicious ideas to make with chicken and mushrooms, such as Bacon Mushroom Chicken and Chicken, Asparagus, and Mushroom Skillet. Get the chicken and mushroom recipes here.
  2. How to cook chicken and mushrooms in the oven?
    Instructions Heat olive oil in a large frying pan. Season chicken breasts generously on both sides with salt and pepper then place in the frying pan. Cook until golden brown on both sides and cooked through. Melt the butter in the pan then add the mushrooms. Cook until golden brown all over.
  3. How to cook chicken tenderloin with mushrooms?
    Instructions Heat olive oil in a large frying pan. Season chicken breasts generously on both sides with salt and pepper then place in the frying pan. Melt the butter in the pan then add the mushrooms. Add the garlic and herbs and allow to cook for 30 seconds before adding the cream.
  4. How to cook chicken parmesan with garlic and mushrooms?
    Directions. Remove the chicken to a plate and continue until all the chicken is browned. Add the whole garlic cloves, mushrooms, and thyme to the pot and cook over medium heat for 5 minutes, stirring occasionally. Add the sherry and cook for 1 minute, scraping up the brown bits. Add the minced garlic and cook for 2 more minutes.

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