Chicken With Mustard Greens Olives And Lemon Best Recipes

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BRAISED CHICKEN WITH LEMON AND OLIVES

2021-12-22



Braised Chicken With Lemon and Olives image

A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised. Here are more recipes using chicken thighs.

Provided by David Tanis

Categories     dinner, lunch, roasts, main course

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients:

  • 8 chicken thighs, skin-on and bone-in, about 3 1/2 pounds
  • Salt and pepper
  • 1/2 teaspoon red pepper flakes
  • 6 garlic cloves, minced
  • 1/2 teaspoon crushed fennel seeds
  • 1 tablespoon roughly chopped rosemary
  • 1 tablespoon olive oil
  • 2 Meyer lemons, cut in wedges
  • 1 cup flavorful olives with pits, a mixture of black and green, about 1 pound
  • 1 cup chicken broth
  • 3 tablespoons chopped parsley

Steps:

  • Pat chicken thighs dry with paper towels. Season well with salt and pepper and place in an earthenware baking dish in one layer, skin side up. Sprinkle with red pepper, garlic, fennel and rosemary and drizzle with olive oil. Rub seasoning into thighs on all sides. Tuck lemon wedges here and there. Let marinate for 15 minutes. Heat oven to 375 degrees.
  • Put baking dish in oven, uncovered, and roast until skin browns lightly, about 20 minutes. Scatter olives evenly over chicken and add broth. Cover tightly and bake for 1 hour, until meat is very tender when probed with a skewer.
  • Remove thighs and lemon wedges and arrange on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat from surface. Over high heat, simmer rapidly until reduced by half. Spoon juices over chicken, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 510, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams

WHITE HOUSE GARDEN HERB-ROASTED CHICKEN WITH BRAISED GREENS

2021-12-22



White House Garden Herb-Roasted Chicken with Braised Greens image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 9

Ingredients:

  • 3 tablespoons chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley)
  • 1 tablespoon dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 3-to-4 pound chicken, quartered
  • Salt and pepper
  • 2 slices bacon, diced
  • 1 large red onion, diced
  • 2 bunches kale, collard or mustard greens (a mix also works well), stemmed and torn
  • 3/4 cup chicken stock

Steps:

  • Mix the herbs, mustard and olive oil in a nonreactive baking dish. Add the chicken, season with salt and pepper and turn to coat evenly. Cover and marinate in the refrigerator at least 1 hour or overnight.
  • Preheat the oven to 450 degrees F. Place the chicken on a foil-lined baking sheet and roast until the meat is cooked through and the skin is crisp, 30 to 40 minutes.
  • Meanwhile, saute the bacon in a deep pan or Dutch oven over medium heat until rendered, about 5 minutes. Add the onion and cook until translucent, 6 to 7 minutes. Add the greens, in batches, and saute until wilted, about 4 minutes. Add the chicken stock, cover and gently braise over low heat until tender, about 40 minutes. Season with salt and pepper and serve with the chicken.

ASIAN CHICKEN THIGHS WITH MUSTARD GREENS

2019-11-17



Asian Chicken Thighs With Mustard Greens image

I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!

Provided by TJ Lombard

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 43m

Yield 4

Number Of Ingredients 11

Ingredients:

  • 1 teaspoon sesame oil
  • 1 pound boneless chicken thighs, cut into 2-inch pieces
  • ½ onion, chopped
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • ⅓ cup chicken broth
  • 2 tablespoons rice wine
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • ¾ pound mustard greens, chopped

Steps:

  • Heat a large skillet over medium-high heat; add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion; cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.
  • Pour chicken broth and rice wine into the skillet; scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.
  • Stir 1/3 of the mustard greens into the skillet; cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 11.5 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 3.1 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 319 mg, Sugar 5.1 g

Top Asked Questions

  1. How to cook lemon mustard roasted chicken?
    Brush chicken with a mixture of Dijon mustard, lemon juice and olive oil for Lemon-Mustard Roasted Chicken. You're in for one easy, delicious entrée with Lemon-Mustard Roasted Chicken. Heat oven to 425°F. Mix mustard, lemon juice and oil until blended. Place chicken on rack of broiler pan; brush with mustard mixture.
  2. How do you cook chicken thighs in a pan with mustard?
    Heat oven to 425°F. Mix mustard, lemon juice and oil until blended. Place chicken on rack of broiler pan; brush with mustard mixture. Season with pepper. Bake 40 min. or until chicken is done (165°F). Prepare using GREY POUPON Country Dijon Mustard.
  3. What is the best recipe for mustard green?
    This super fresh, garlicky, lemony mustard green recipe is the perfect mustard green recipe you've been waiting for your whole life. Coated in light olive oil and sautéed with plenty of garlic, red pepper, salt, and pepper, these mustard greens pick up a ton of fresh flavor that compliment rich holiday menus like no other.
  4. Is Mediterranean chicken with olives gluten free?
    Serve with toasted garlic bread for a perfect meal combo. Glutenfree and under 30 minutes meal. This Mediterranean Chicken with Olives can be made using thigh meat and you can also add tomatoes or artichokes too. Happy Monday Y’ll and I couldn’t wait to share this Quick Mediterranean Chicken with Olives Recipe with you’ll today.

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42 MUSTARD GREEN RECIPES IDEAS | RECIPES, GREENS RECIPE ...
2021-12-22Mar 2, 2013 - Explore Opal Rabalais's board "Mustard green recipes", followed by 2,810 people on Pinterest. See more ideas about recipes, greens recipe, mustard greens.
From pinterest.com
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INSTANT POT CHICKEN WITH LEMONY MUSTARD GREENS AND OLIVES ...
2021-12-221/3 cup extra virgin olive oil. 4-5 boneless, skinless chicken thighs. 1 bunch mustard greens, washed well and chopped Juice of 1 lemon 3 cloves garlic, minced. 1/2 cup cherry tomatoes, washed 1/2 cup green olives, pitted. 1 cup white wine. 1 teaspoon dijon mustard
From themediterraneaneats.com
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INSTANT POT CHICKEN WITH LEMONY MUSTARD GREENS AND OLIVES ...
2021-12-22Sep 18, 2021 - Try another of our Instant Pot chicken recipes: Chicken with Lemony Mustard Greens and Olives. In only 15 minutes, you will be enjoying some of the best flavors of the Mediterranean Diet.
From pinterest.com
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