CHILE-CITRUS MARGARITA
2012-04-27
Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Ingredients:
- 3 ounces Chile-Lime Tequila
- 1 ounce triple sec
- 2 teaspoons agave
- 2 ounces lime juice, plus lime wedge for garnish
- 2 ounces orange juice
- Salt
Steps:
- Run a lime wedge around the edge of glass, and dip into a shallow dish filled with coarse salt to coat rim. Add tequila, triple sec, agave, lime juice, and orange juice to a cocktail shaker filled with ice. Shake well, and pour into prepared glass, and garnish with lime wedge.
Top Asked Questions
What is a chili margarita cocktail?
Our Chili Margarita Cocktail is slightly spicy with a paprika salt rim. Something different for you to enjoy at your next gathering when you’re craving a tequila drink or spicy margarita. It’s still a shock to us that half the year is almost over and that we’re entering the end of June. Still, what is more of a shock?Is a Chile Margarita good for summer?
This chile margarita is a favorite and it’s quite appropriate for both Summer occasions. Yes, regular margaritas are great and have always been appreciated, but there’s just something a little more exciting about making it spicy. We wanted to spice things up in this chili margarita cocktail because we love the tingle of heat.What is Margarita salt?
The saltiness intensifies a drink's sweet and sour flavors, and flavored salts give it a nice boost. While you can buy endless varieties of margarita salt, it's quick, easy, and inexpensive to make at home. This recipe uses a blend of two salts: sea salt has a brinier, more intense flavor than kosher salt.What is the Best Margarita recipe?
Best Margarita Recipe starts with good tequila and an orange liqueur. Tequila: We love Còa de Jima Reposado, good enough to be a sipping tequila, priced low enough to make several batches for parties. Orange Liqueur: We love Gran Gala, an Italian brandy based triple orange liqueur, which I wrote about here.
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