Chipotle Salsa For Canning Food

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THE BEST CANNING SALSA

2022-07-21



The Best Canning Salsa image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

Ingredients:

  • 30 tomatoes, peeled and chopped
  • 10 cups chopped onions
  • 2 cups vinegar
  • 2 (8 ounce) cans tomato paste
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 4 banana peppers, chopped
  • ½ cup white sugar, or more to taste
  • 10 cloves garlic, chopped
  • 8 teaspoons pickling salt
  • 2 teaspoons ground black pepper
  • ½ bunch fresh cilantro, chopped
  • 17 (1 pint) canning jars with lids and rings

Steps:

  • Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

EASY HOMEMADE SALSA FOR CANNING

2022-07-21



Easy Homemade Salsa for Canning image

This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower. I've tried lots of salsa recipes and this one is the one I always return to. I also like the fact that it uses basic ingredients... nothing too hard-to-find. You can use your favorite canning method for this. Following the instructions on the box of jars is always a good place to start. It looks like a lot of instructions below, but it really isnt- I just want to make it as easy as possible for a beginner.

Provided by Munchkin Mama

Categories     Lunch/Snacks

Time 1h5m

Yield 4 Quarts

Number Of Ingredients 11

Ingredients:

  • 4 quarts tomatoes, thickly chopped
  • 1 cup onion, chopped
  • 1 cup green pepper, seeded and chopped
  • 1 cup banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper)
  • 1 cup jalapeno pepper, chopped (use 2 cups for hot)
  • 1 cup vinegar
  • 3 tablespoons canning salt (I use Morton brand canning and pickling salt)
  • 1/4 cup sugar (use up to 1/2 cup if you like very sweet salsa)
  • 2 tablespoons dried oregano
  • 8 tablespoons cornstarch
  • 8 tablespoons warm water

Steps:

  • A note about peppers: Remember to use caution and always use gloves while handling. I always remove the seeds from mine before chopping but if you like hotter salsa feel free to leave them inches.
  • A note about tomatoes: you do not have to peel them, but most people prefer doing so. To quickly and easily peel them: give them a quick rinse to wash them off. Then drop them into a pot of boiling water for about a minute or until you see them crack and peeling. Remove with a slotted spoon into a large bowl of very cold ice water. Now you can easily remove the peel and the core. I usually put the chopped tomatoes into my 2 quart pitcher to measure the tomatoes.
  • To make salsa: Put all ingredients EXCEPT cornstarch and water into a large stock pot. Bring to a boil, stirring occasionally. Boil over low heat for 10 minutes.
  • Mix together the cornstarch and warm water in a small bowl. Make sure the mixture is very smooth- you dont want any corn starch chunks in your salsa.
  • Add the corn starch liquid to the big pot of salsa, stirring while pouring.
  • Boil on low for 10 minutes, watching carefully so that nothing sticks to the bottom of the pot.
  • Pour into prepared canning jars, leaving about 1" for head space. Seal according to your favorite method.

MIKE'S CHIPOTLE SALSA

2022-07-21



Mike's Chipotle Salsa image

I came up with this recipe by adding several ingredients together. After many, many varieties, my wife decided this is the one she loves the most. We make it for almost every get-together with friends and it is always a hit. Enjoy!

Provided by mrssm5

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h20m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 6 large tomatoes, roughly chopped
  • 1 (7 ounce) can chipotle chiles in adobo sauce, or more to taste
  • ½ bunch fresh cilantro, roughly chopped
  • 1 medium onion, roughly chopped
  • 2 medium jalapeno peppers, roughly chopped, or more to taste
  • 1 medium lime, juiced
  • 3 cloves garlic
  • 1 tablespoon kosher salt, or to taste

Steps:

  • Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
  • Place in the refrigerator and chill for at least 2 hours prior to serving.

Nutrition Facts : Calories 64 calories, Carbohydrate 13.1 g, Fat 1 g, Fiber 4.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1120 mg, Sugar 6 g

Top Asked Questions

  1. Does Chipotle salsa have to be made with fresh tomatoes?
    And, we almost always used fresh tomatoes, but this chipotle salsa is quick and easy because it uses canned diced tomatoes and other ingredients you normally have in your pantry. Since we started making this chipotle salsa recipe, we basically always have a batch of it in our fridge.
  2. What is smoky Chipotle salsa?
    Smoky chipotle salsa is a magical blend of fire roasted tomatoes, chipotle peppers in adobo, and the fresh flavors of onion, garlic, cilantro, and lime. Get your blender out, you have to make this salsa!
  3. Where can I find recipes for canning tomato salsa?
    Recipes for canning both tomato and fruit salsa are found at the National Center for Home Food Preservation. While it is important to follow a research-tested recipe, some substitutions can safely be made as listed below. Paste tomatoes such as Roma have firmer flesh and produce thicker salsa than large slicing tomatoes.
  4. Can you make salsa in a food processor?
    Have you ever made salsa in a food processor before? It’s something we did, on occasion, but never with a recipe. And, we almost always used fresh tomatoes, but this chipotle salsa is quick and easy because it uses canned diced tomatoes and other ingredients you normally have in your pantry.

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