Chock A Pot Pork Stew Latin Fusion Food

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CUBAN PORK STEW

2009-09-21



Cuban Pork Stew image

Make and share this Cuban Pork Stew recipe from Food.com.

Provided by tangletowngirl

Categories     Stew

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 lbs lean pork loin
  • 2 lbs sweet potatoes
  • 29 ounces diced tomatoes and green chilies
  • 1/2 cup orange juice
  • 4 scallions
  • 2 garlic cloves
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons cilantro, fresh, chopped

Steps:

  • Cut pork into 1" cubes, sweet potatoes in 1/2" cubes, slice scallions thin, and mince garlic.
  • Add all to large crock pot and cook on low for seven hours.
  • Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid.).

CUBAN STYLE PORK STEW

2007-11-27



Cuban Style Pork Stew image

Very tasty combination of hot and sweet. If plantains are not available, a large just-ripe banana is a good substitute.

Provided by HomeSchoolCook

Categories     Stew

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 1/2 lbs lean boneless pork, chunked
  • 1/4 cup flour
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 onion, chopped
  • 1 jalapeno chile, seeded and chopped
  • 1 green bell pepper, chopped
  • 2 cups beef broth
  • 1 garnet yam, peeled and chunked
  • 1 plantain, ripe, chunked
  • 1 (15 ounce) can black beans, drained

Steps:

  • Combine flour and spices in plastic bag.
  • Half at a time, shake meat in flour mixture to coat then brown in oil in hot skillet.
  • Remove meat from pan, then saute onion and peppers until tender.
  • Return meat to pan along with vegetables, add remaining flour, broth and sweet potato; stir to blend flour.
  • Bring to a boil, reduce heat to simmer and cook for 30 - 45 minutes, until pork is tender. Stir in plantain and black beans and heat through.
  • Serve over cooked white rice.

CACOILA (PORTUGUESE STEWED BEEF)

2004-01-20



Cacoila (Portuguese Stewed Beef) image

This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The pot is typically soaked overnight, then the meat is cooked at very low heat for about 7 hours. This version takes less time, is very easy, and leftovers are wonderful (recipe is easily doubled). This can be served over rice or pasta, or with small boiled white potatoes. Prep time includes overnight marinating.

Provided by EdsGirlAngie

Categories     Stew

Time 12h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 lbs stewing beef, cubed
  • 1/2 teaspoon crushed red pepper flakes
  • 1 medium onion, sliced
  • 3 teaspoons dried parsley
  • 2 cloves garlic, chopped
  • 2 bay leaves
  • 1 tablespoon butter
  • 1 cup red table wine
  • 1 (8 ounce) can tomato sauce

Steps:

  • The day before cooking, marinate meat with crushed red peppers in a plastic bag or covered dish, overnight.
  • Place onion slices, parsley, garlic and bay leaf in the bottom of a large heavy Dutch oven.
  • Place meat on top, dot with butter, and pour combined wine and tomato sauce over all.
  • Bring to a boil, then cover and simmer over very low heat for 3 to 4 hours, until meat is very tender and sauce is thickened.
  • Serve with pasta, rice or boiled white potatoes.

Top Asked Questions

  1. How to cook pork loin stew?
    To make the stew: In a large skillet with a lid or a Dutch oven, sauté the pork in lard, bacon grease or oil until brown on all sides. Add the onion and sauté until it becomes translucent. Add water or stock to cover the meat. Bring to a boil.
  2. What is a Spanish pork stew?
    Without a doubt, the Spanish pork stew is one of them. Also known as Gipsy stew or Olla Gitana, this is a dish that represents the south of Spain throughout the world. At first glance, it seems to be a crazy dish, but I promise you that when you try it it will become your favorite recipe. This post contains affiliate links.
  3. What is the best way to cook pork belly stew?
    Brown the meat: In a large Dutch oven heavy pot, heat the olive oil over medium-high heat. Add the pork and sausage and brown to render some of the fat from the meat, for about 5 to 7 minutes. Drain the fat, if preferred. Form the stew: Add the onion, garlic, jalapeno pepper to the pot.
  4. What is pork stew made of?
    Both the pork stew recipe Filipino style and pork stew Spanish version use potatoes and bell peppers. The pork stew Jamie Oliver makes uses fatty pork, sage, and cider. Whatever version it is, they are all certified comfort food! The pot- you’ll want a large pot with a heavy bottom to prevent burning.

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