Chocolate Bread Pudding Food

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ULTIMATE CHOCOLATE BREAD PUDDING

2022-06-13



Ultimate Chocolate Bread Pudding image

When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able to turn out this masterpiece in no time! -Erin Chilcoat, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 22

Ingredients:

  • 1 tablespoon plus 1/2 cup butter, divided
  • 2 cups semisweet chocolate chips
  • 1 cup packed light brown sugar
  • 3 large eggs
  • 2 cups whole milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons instant espresso powder
  • 1/2 teaspoon salt
  • 1 pound egg bread or challah, cubed
  • SAUCE:
  • 1/2 cup heavy whipping cream
  • 1 large egg yolk
  • 1/2 cup packed light brown sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup flaked coconut, toasted
  • 2 to 3 teaspoons brandy, optional
  • SWEETENED WHIPPED CREAM:
  • 3/4 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 to 2 tablespoons brandy, optional

Steps:

  • Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat., In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes., Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around sides. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool., For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form., Loosen sides of pan with a knife. Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream.

Nutrition Facts :

CHOCOLATE BREAD PUDDING

2011-03-17



Chocolate Bread Pudding image

This chocolate bread pudding can be served warm, room temperature, or cold. To chill, let the dessert cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 50m

Number Of Ingredients 8

Ingredients:

  • 1 tablespoon butter, plus more for baking dish
  • 8 slices (8 ounces) cinnamon-raisin bread
  • 2 cups milk
  • 3 ounces semisweet chocolate
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 350 degrees. Lightly butter an 11-by-7-inch (or 9-inch square) baking dish; set aside. Toast bread (in the oven or toaster) until lightly crisped.
  • In a medium saucepan, combine milk, chocolate, and butter; place over medium-low heat, stirring occasionally, until chocolate has melted, about 5 minutes.
  • Tear bread into large pieces (about 4 or 5 per slice); scatter evenly in prepared baking dish. In a medium bowl, whisk together eggs, granulated sugar, and vanilla. Whisk in warm milk mixture until combined. Pour over bread.
  • Bake until pudding has puffed and is firm, about 25 minutes. Cool at least 10 minutes, and dust with confectioners' sugar just before serving.

HOT CHOCOLATE BREAD PUDDING

2022-06-13



Hot Chocolate Bread Pudding image

Provided by Katie Lee Biegel

Categories     dessert

Time 2h25m

Yield 12 servings

Number Of Ingredients 13

Ingredients:

  • Butter or nonstick cooking spray, for greasing the baking dish
  • 3 cups half-and-half
  • 3 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 4 packets hot chocolate mix
  • 3 large eggs plus 6 large egg yolks
  • 1 loaf country white bread, cut into 1 1/2-inch cubes
  • 12 ounces chocolate chips
  • 2 cups mini marshmallows
  • Confectioners' sugar and whipped cream, for serving

Steps:

  • Grease a 9-by-13-inch baking dish with butter or cooking spray.
  • In a large bowl, whisk the half-and-half, milk, granulated sugar, vanilla, cinnamon, salt, hot chocolate mix, whole eggs and egg yolks. Stir in the bread cubes until evenly coated. Stir in the chocolate chips and marshmallows. Transfer the mixture to the prepared baking dish. Cover and refrigerate for at least 1 hour and up to overnight.
  • Preheat the oven to 350 degrees F.
  • Bake until golden brown, 55 minutes to 1 hour. Let stand 10 minutes before cutting. Serve dusted with confectioners' sugar and a dollop of whipped cream.

Top Asked Questions

  1. What's a good recipe for a chocolate bread pudding?
    This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture.
  2. How do you make puffed bread pudding?
    Tear bread into large pieces (about 4 or 5 per slice); scatter evenly in prepared baking dish. In a medium bowl, whisk together eggs, granulated sugar, and vanilla. Whisk in warm milk mixture until combined. Pour over bread. 4. Bake until pudding has puffed and is firm, about 25 minutes.
  3. How do you make the perfect Christmas pudding?
    Whisk egg and vanilla extract together in a large bowl to blend. Gradually whisk in hot chocolate mixture. Set custard aside to cool, stirring often, for about 10 minutes. Add bread cubes and remaining chocolate chips to the custard and toss to coat. Transfer to a 1 1/2-quart shallow oval baking dish. Sprinkle 2 tablespoons sugar over the pudding.
  4. What is bread pudding?
    Bread Pudding is a dessert that can be traced back to 11th century England with frugal roots. It's a very easy way to get rid of your stale bread scraps! Like many "puddings," I associate it with my English mom and her stable of English pudding recipes she brought with her to Canada like sherry trifle, rice pudding and sticky toffee pudding.

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