Chocolate Buttercream Icing Food

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CHOCOLATE BUTTERCREAM FROSTING

2003-01-13



Chocolate Buttercream Frosting image

Make and share this Chocolate Buttercream Frosting recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 5

Ingredients:

  • 6 tablespoons butter, softened
  • 2 2/3 cups confectioners' sugar
  • 1/2 cup cocoa
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla

Steps:

  • Place butter in a bowl and beat until creamy.
  • Add sugar and cocoa, mixing well.
  • Stir in milk in portions, stirring each time.
  • Add vanilla.
  • Spread on cooled cake or other items needing frosting.

CHOCOLATE BUTTERCREAM ICING

2017-10-24



Chocolate buttercream icing image

Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield 10-12 cupcakes, or 1 x 20cm cake

Number Of Ingredients 5

Ingredients:

  • 100g milk chocolate
  • 200g butter, softened
  • 400g icing sugar
  • 5 tbsp cocoa powder
  • 2 tbsp milk

Steps:

  • Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
  • Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.

Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

PERFECT CHOCOLATE BUTTERCREAM FROSTING

2020-04-06



Perfect Chocolate Buttercream Frosting image

This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.

Provided by FoodJunkie

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients:

  • 5 cups powdered sugar
  • ¾ cup unsweetened cocoa powder
  • 1 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 5 tablespoons whipping cream, or more as needed

Steps:

  • Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g

Top Asked Questions

  1. How do you make chocolate buttercream frosting?
    PER SERVING % DAILY VALUE Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well. Stir in milk in portions, stirring each time.
  2. What can you use chocolate buttercream for?
    You can really use chocolate buttercream with just about anything – even a spoon! But some of my favorite recipes that I use it with are these: Making buttercream is really quite simple, whether it’s vanilla buttercream or chocolate. The steps are fairly similar. First, add your butter to your mixer and beat until smooth and creamy.
  3. How to make chocolate icing at home?
    Method 1 Melt the chocolate in a bowl set over a pan of simmering water. ... 2 Beat the butter in a bowl until soft, then gradually beat in the icing sugar. ... 3 Fold in the melted chocolate until completely incorporated (add a few drops of milk if the mixture is a little stiff). 4 This icing can be kept in the fridge for a few days. ...
  4. Is chocolate buttercream frosting on your grocery list?
    Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day?

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