Chocolate Cake Muffins Food

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CHOCOLATE SPONGE CAKE MUFFINS

2020-06-19



Chocolate Sponge Cake Muffins image

A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.

Provided by Cheerios

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 eggs
  • 1 cup chocolate milk
  • 1 cup white sugar
  • 1 cup finely shredded coconut
  • 1 cup quick-cooking oats
  • ¼ cup chocolate chips, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  • Mix flour, baking powder, and baking soda together in a small bowl.
  • Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.
  • Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 40 g, Cholesterol 63.7 mg, Fat 8.7 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 134.1 mg, Sugar 21.4 g

CHOCOLATE MUFFINS

2006-03-21



Chocolate Muffins image

Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.

Provided by sunny_day

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1/4 cup margarine
  • 1 cup brown sugar
  • 1 egg
  • 1/4 cup cocoa
  • 3/4 cup boiling water
  • 1 cup flour
  • 2 teaspoons baking powder
  • salt (just a dash)
  • 1 tablespoon melted margarine
  • 3/4 cup icing sugar
  • 1 tablespoon milk (careful w/milk)
  • 1 tablespoon cocoa

Steps:

  • Mix together margarine and flour until crumbly.
  • Add rest of ingredients and stir together well.
  • Grease muffin tins and lightly dust them with flour.
  • Spoon batter into tins about half full.
  • [email protected] 350° (175°C) for 20-25 minutes.
  • Check if ready by pushing finger down on muffin and if it rises back up it is ready.
  • Frost with chocolate icing.

CHOCOLATE SOUR CREAM MUFFINS

2022-06-17



Chocolate Sour Cream Muffins image

This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients:

  • 2-2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1/2 cup baking cocoa
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 194 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 144mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

Top Asked Questions

  1. What is the best way to make chocolate muffins?
    Preheat the oven to 400F. Line a muffin tin with paper cups. Sift together the flour, cocoa powder, baking powder, baking soda, and salt. Toss the chocolate chunks into the dry ingredients. Whisk together the sugar, butter, egg, buttermilk, and vanilla until well blended and consistent.
  2. How to make keto chocolate chip muffins?
    In a large bowl, mix together melted butter, vanilla, pinch of salt and keto sweetener. Once your mixture is uniform, add almond flour, cocoa powder, baking powder and chocolate chips. You want to fold all the ingredients evenly so that each chocolate chip is distributed throughout the whole chocolate chip muffins batter.
  3. What is a chocolate chip muffin cake?
    Chocolate Chip Muffin Cake takes crowd-pleasing chocolate chip muffins and turns them into a simple cake. A perfect choice for a special breakfast, brunch, or just because! When most of us think of muffins, we think of the kind that fit nicely in your hand. But this Chocolate Chip Muffin Cake breaks the pattern and turns muffin batter into a cake!
  4. Are there any healthy chocolate muffins with no flour?
    The BEST healthy chocolate muffins made with no flour, no eggs, no oil, no butter! Vegan gluten free chocolate blender muffins made in one bowl, they are moist, fudgy and ready in 20 minutes! Preheat the oven to 180C/350F.

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