Chocolate Cheesecake Best Recipes

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DEEPEST DARKEST CHOCOLATE CHEESECAKE

2022-09-21



Deepest Darkest Chocolate Cheesecake image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 14h

Yield One 9-inch cheesecake

Number Of Ingredients 15

Ingredients:

  • Cooking spray, for greasing
  • One 9-ounce package chocolate wafer cookies
  • 2 tablespoons sugar
  • 1 teaspoon fine salt
  • 1 stick butter, melted
  • 12 ounces bittersweet chocolate, chopped
  • 1 1/2 cups sugar
  • 1/3 cup unsweetened Dutch-processed cocoa powder
  • Four 8-ounce packages cream cheese, at room temperature
  • 1/2 tablespoon orange zest or 1/2 tablespoon prepared coffee or 2 teaspoons espresso powder, optional
  • 4 eggs
  • 3/4 cup heavy cream
  • 6 ounces bittersweet chocolate, chopped
  • 2 teaspoons honey
  • 1 tablespoon prepared coffee

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch-diameter springform pan with cooking spray.
  • For the crust: In a food processor, grind the cookies until finely ground. Blend in the sugar and salt. Add the melted butter and process until well blended; it should be the consistency of wet sand. Press the crumbs evenly onto the bottom (not the sides) of the prepared pan. (Or just place the cookie crumb-sugar mixture in the pan, pour the melted butter in and combine.) Press the mixture into the bottom of the pan and bake just until set, about 7 minutes. Allow it to cool while preparing the filling.
  • For the filling: Place the chocolate in a microwave-safe bowl and heat until melted, 2 to 3 minutes, stirring every minute until the chocolate is completely melted. In a medium bowl, whisk the sugar and cocoa powder together, smoothing out any lumps of cocoa powder. In a stand mixer, beat the cream cheese until light and fluffy, about 2 minutes, and then add the sugar-cocoa powder mixture. Add the orange zest, prepared coffee or espresso powder at this time, if using. Beat until fully incorporated, scraping down the sides and bottom with a rubber scraper when necessary. Blend in the eggs, 1 at a time. Mix in the lukewarm chocolate and stir until combined.
  • Pour the filling over the cooled crust, tap the pan on the table top to remove any air pockets, and then smooth the top to even out. Bake until the center is just set (jiggles like set gelatin) and looks just dry, about 1 hour 10 minutes, rotating halfway. Cool 5 minutes. Run a knife around sides of the cake to loosen, but do not remove from the springform pan. Chill the cake in the refrigerator overnight.
  • For the glaze: Stir the heavy cream, chopped chocolate, honey and prepared coffee in a heavy, medium saucepan over low heat until smooth. Cool slightly. Pour over the center of the cheesecake, spreading to within 1/2-inch of the cheesecake's edge and filling any cracks. Chill until topping is set, about 1 hour.
  • Transfer the cheesecake to a platter and release from the springform pan. Serve cold, or allow to come to room temperature, about 2 hours.

Top Asked Questions

  1. What is the best way to make a chocolate cheesecake?
    Directions. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside. In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust.
  2. What is in the ultimate chocolate cheesecake?
    This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake recipe you’ll ever try!
  3. Is this chocolate cheesecake good?
    This chocolate cheesecake is very good, particularly if you use good quality chocolate to prepare it (I like Ghirardelli). But, I found the chocolate topping to be far too thick on top of the creamy cheesecake. I'd go with more cream and less chocolate in the ganache topping and spread a smaller quantity on top of the cake.
  4. How to make the best cheesecake with sour cream?
    Filling: Beat cream cheese and sugar until blended. Add eggs, 1 at a time, beating after each addition. Mix in sour cream. Combine chocolate chips and butter in saucepan over low heat until melted. Stir often. Add chocolate to cheese mixture. Pour into prepared pan.

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