Chocolate Chip Cookie Recipe Easy Food

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BEST CHOCOLATE CHIP COOKIES

1998-04-19



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

EASY CHOCOLATE CHIP COOKIES

2019-04-02



Easy Chocolate Chip Cookies image

These Cookies are so soft and chewy it's hard to believe they are so easy to make.

Provided by Sherri

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 5

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 12.9 g, Cholesterol 13 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 88.1 mg, Sugar 8.5 g

QUICK AND EASY CHOCOLATE CHIP COOKIES

2009-08-09



Quick and Easy Chocolate Chip Cookies image

Make and share this Quick and Easy Chocolate Chip Cookies recipe from Food.com.

Provided by Dragonfly AZ

Categories     Drop Cookies

Time 35m

Yield 18-24 cookies

Number Of Ingredients 9

Ingredients:

  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 1 egg yolk
  • 1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Sift flour, salt and baking soda together, set aside.
  • Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
  • Stir in dry ingredients and mix just until blended.
  • Stir in chocolate chips.
  • Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
  • Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.

Top Asked Questions

  1. How do you make chocolate chip cookies at home?
    PER SERVING % DAILY VALUE Preheat oven to 350 degrees. Cream sugars and butter. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. Stir in chips and nuts. Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart. Bake for 10 to 12 minutes.
  2. How do you make Grandma's from scratch chocolate chip cookies?
    Chocolate Chip Cookies (Grandma's From-Scratch - It's Easy!) Join the conversation! Cream shortening then add white sugar, brown sugar and egg. Dissolve baking soda in one tablespoons of HOT water and then add. Add flour, salt, vanilla and mix well. Add nuts and chocolate. chips and mix again. Drop teaspoonfuls on greased cookie sheet.
  3. How do you make marshmallows and chocolate chip cookies?
    Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips.
  4. What kind of sugar do you use to make chocolate chip cookies?
    If you would like to use only brown sugar, check out my brown sugar chocolate chip cookie recipe . Using only granulated sugar will give you crispier cookies. For this recipe, you can use either dark or light brown sugar. Dark brown sugar will give you a slightly richer flavor.

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