Chocolate Chip Cookie Recipes Easy Soft Food

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SOFT AND CHEWY CHOCOLATE CHIP COOKIES

2011-04-21



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

2010-11-07



Award Winning Soft Chocolate Chip Cookies image

Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!

Provided by Abby Girl

Categories     Dessert

Time 30m

Yield 72 cookies

Number Of Ingredients 10

Ingredients:

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups brown sugar, packed
  • 1/2 cup white sugar
  • 2 (3 1/2 ounce) packages vanilla instant pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semi-sweet chocolate chips
  • 2 cups walnuts (optional)

Steps:

  • Preheat oven to 350°F
  • Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
  • Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
  • Yield: 72 servings (Serving size: 6 dozen).

SOFT CHOCOLATE CHIP COOKIES

2002-05-22



Soft Chocolate Chip Cookies image

Make and share this Soft Chocolate Chip Cookies recipe from Food.com.

Provided by Peach

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 11

Ingredients:

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/4 cup sugar
  • 1 (4 ounce) package instant vanilla pudding
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 2 eggs, beaten
  • 2 cups chocolate chips

Steps:

  • Preheat oven 350 degrees.
  • Combine flour and baking soda.
  • In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
  • Mix until well blended.
  • Add eggs and mix well.
  • Beat in the flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded teasponful and bake 10-12 minutes.

Top Asked Questions

  1. How to make a homemade chocolate chip cookies?
    Directions. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  2. How do you make soft and chewy cookies?
    Preheat oven to 375 degrees. Mix butter, sugar, brown sugar, vanilla and eggs together until creamy. Add the remaining ingredients and blend well. Bake until lightly browned. Store in an air tight container. “A soft & chewy cookie. One of my favorites”
  3. How do you make cookies with butterscotch chips?
    Beat in the eggs and vanilla. Slowly blend in the flour mixture followed by the rolled oats. Finally, stir in the chocolate chips, butterscotch chips, and M&M's or Reese's. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  4. What temperature do you bake chocolate chip cookies at?
    “Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles. Also, you ca... More Share it with the community!

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