Chocolate Chip Pumpkin Bran Muffins Food

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MINI PUMPKIN CHOCOLATE CHIP MUFFINS

2022-04-28



Mini Pumpkin Chocolate Chip Muffins image

Provided by Food Network

Time 50m

Yield 48 mini muffins

Number Of Ingredients 13

Ingredients:

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 1/2 cup mini chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup pure pumpkin puree
  • 2/3 cup packed light brown sugar
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1 large egg

Steps:

  • Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
  • Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
  • Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.

CHOCOLATE CHIP PUMPKIN BRAN MUFFINS

2010-10-14



Chocolate Chip Pumpkin Bran Muffins image

A healthy muffin that entices even the pickiest eaters! You can easily substitute blueberries or cranberries for the chocolate chips or omit them altogether.

Provided by preachergirl

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients:

  • 1 1/3 cups natural bran
  • 1 cup milk
  • 3/4 cup pumpkin
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 3/4 cup whole wheat flour
  • 1 cup quick oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon nutmeg
  • 1/2 cup chocolate chips (optional)

Steps:

  • Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.
  • Combine dry ingredients in a large bowl and mix well.
  • Add pumpkin, eggs, oil and vanilla to bran and milk mixture.
  • Add the wet ingredients to the dry ingredients and fold until moist. The batter will be thick.
  • Spoon into greased or papered muffin tins, and bake @ 400F for 20-25 minutes.

Nutrition Facts : Calories 152.1, Fat 4.8, SaturatedFat 1.2, Cholesterol 38.1, Sodium 154.7, Carbohydrate 25.5, Fiber 3.6, Sugar 10.2, Protein 4.8

PUMPKIN CHOCOLATE CHIP MUFFINS

2022-04-28



Pumpkin Chocolate Chip Muffins image

Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!

Provided by Donna Breault

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 13

Ingredients:

  • ¾ cup white sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • ¾ cup canned pumpkin
  • ¼ cup water
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  • Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
  • Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 181.3 mg, Sugar 16.9 g

Top Asked Questions

  1. How to make whole wheat pumpkin chocolate chip muffins?
    Whole Wheat Pumpkin Chocolate Chip Muffins (made with greek yogurt!) Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg and cloves. Add pumpkin, honey, egg, oil, vanilla, yogurt and milk to a blender.
  2. How to bake pumpkin muffins?
    Directions. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted in...
  3. What are chocolate chip bran muffins made of?
    These wholesome chocolate chip bran muffins are made with wheat bran, flour, maple syrup, molasses, egg, vanilla, vegetable oil, milk, and chocolate chips. Perfect for mornings on the go and easy afternoon snack time. Made with fiber-loaded wheat bran. Naturally sweetened, using maple syrup (my go-to sweetener) and molasses.
  4. How to make a homemade chocolate Muffin?
    Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean.

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