Chocolate Fudge Icing Food

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QUICK FUDGE ICING

2008-07-01



Quick Fudge Icing image

This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies.

Provided by Janice Reesman

Categories     Desserts     Frostings and Icings     Chocolate

Yield 8

Number Of Ingredients 6

Ingredients:

  • 1 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • ⅓ cup milk
  • 5 tablespoons shortening
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Steps:

  • In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
  • Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 26.6 g, Cholesterol 0.8 mg, Fat 8.5 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 24 mg, Sugar 25.6 g

FUDGE FROSTING

2018-02-12



Fudge Frosting image

Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients:

  • 2 cups granulated sugar
  • 1 cup unsweetened baking cocoa
  • 1 cup milk
  • 1/2 cup butter, cut into pieces
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 1/2 to 3 cups powdered sugar

Steps:

  • In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
  • Beat in vanilla and enough powdered sugar for spreading consistency.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g

CREAMY FUDGE FROSTING

2022-01-15



Creamy Fudge Frosting image

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients:

  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup butter, cubed
  • 2/3 cup 2% milk
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

Nutrition Facts :

Top Asked Questions

  1. How to make chocolate fudge icing recipe?
    Chocolate Fudge Icing Recipe. Melt butter in saucepan over medium heat. Add cocoa and heat just until mixture begins to boil, stirring constantly until smooth. Pour into mixer bowl. Cool to room temperature. Alternately add confectioners' sugar and milk, beating to spreading consistency. Blend in vanilla.
  2. How to make icing with chocolate and milk?
    Combine chopped chocolate, butter, milk, and salt in a saucepan over low-heat. Stir frequently until chocolate and butter are completely melted and mixture is smooth. Remove chocolate mixture from the heat and pour into a large bowl. Add powdered sugar and vanilla extract and whisk until icing is glossy and smooth.
  3. How do you make fudgy frosting for a cake?
    If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture.
  4. Can I use milk instead of Fudge icing?
    We like to store our chocolate fudge icing in freezer bags so it takes up very little space and can be quickly defrosted. Just leave out at room temperature until its soft again. If you prefer a lighter chocolate fudge icing then you could use milk, or even white chocolate but just remember that it will be a lot sweeter - so you made need less.

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13 CHOCOLATE FUDGE ICING IDEAS | ICING RECIPE, FROSTING ...
2022-01-15Apr 6, 2018 - Explore pollio123's board "chocolate fudge icing" on Pinterest. See more ideas about icing recipe, frosting recipes, cupcake cakes.
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TRIED AND TRUE CHOCOLATE FUDGE FROSTING/ICING RECIPE - FOOD52
2017-10-18 Tried and True Chocolate fudge frosting/icing recipe. My Moms mom didnt cook, but Mom always talks about this cake she'd make with a chocolate fudge frosting-spread, not poured- that "left teeth marks". You guys know what Im talking about:) Id like to make it for her.
From food52.com
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HERSHEYS BOILED FUDGE ICING RECIPES
2022-01-15Cooked Chocolate Fudge Icing Recipe - Food.com tip www.food.com. DIRECTIONS Put all ingredients in a large saucepan. When mixture comes to a boil, cook l and 1/2 minutes. Remove from heat and set to cool a few minutes. Beat to spreading consistency. Will frost a 2 or 3 layer cake. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note … From …
From tfrecipes.com
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FUDGE BROWNIES WITH CHOCOLATE FROSTING RECIPE
2022-01-15Keto Low Carb Fudge Brownies Recipe Baking Outside … 7 hours ago In a medium sauce pan melt butter and chocolate together over low heat. Remove pan from heat. Stir in the sweetener and vanilla. Add in the two … Rating: 5/5(2) 1.Heat the oven to 350 degrees.
From share-recipes.net
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