Chocolate Molten Lava Cakes Best Recipes

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CHOCOLATE MOLTEN LAVA CAKES

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Chocolate Molten Lava Cakes image

Provided by Catherine McCord

Categories     Cake     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Weelicious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 6

Ingredients:

  • 1/2 cup chocolate chips or chopped chocolate
  • 1/3 cup unsalted butter, plus more for greasing the pans
  • 1/4 cup white sugar
  • 2 tablespoons all purpose flour
  • 2 large eggs
  • cocoa powder, for dusting

Steps:

  • 1. Preheat the oven to 400F.
  • 2. Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
  • 3. Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
  • 4. Stir the sugar and flour into the chocolate mixture.
  • 5. Add in the eggs and mix until smooth.
  • 6. Pour the batter into the four cups, they should be about 1/2 full. Place the baking cups on a baking sheet.
  • 7. Bake for 16-18 minutes, until the top and edges are set, but center is still jiggly. Let cool slightly for 2-3 minutes. Be careful as ramekins may still be hot. Serve immediately.

Top Asked Questions

  1. What is the recipe for molten lava cake?
    This molten lava cake recipe makes 8 servings to savor. Heat oven to 425°F. Butter 4 small custard cups; place on baking sheet. Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour.
  2. What is chocolate lava cake?
    This delicious chocolate delicacy is also called chocolate lava cake or molten lava cake and it’s one of the most popular chocolate desserts out there. You’re likely to see it on the menu of a fancy restaurant.
  3. What is molten chocolate cake?
    But his supremely rich and chocolaty original is in a class by itself. Here, Food & Wine presents his perfect recipe. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle.
  4. Can you make lava cakes ahead of time?
    Invert the lava cakes onto individual serving plates. Garnish with the confectioners' sugar, raspberries and fresh mint. Serve warm. The batter can be prepared ahead of time and held, wrapped and refrigerated, in the prepared ramekins, up to 2 days in advance. Bake right from the fridge and add 2 to 3 minutes baking time.

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