Chocolate Muffin Recipe Easy Food

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MOIST CHOCOLATE MUFFINS

2020-06-19



Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ¾ cup chocolate chips
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup plain yogurt
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • ¼ cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

EASY DEVILS FOOD CHOCOLATE MUFFINS

2017-04-24



Easy Devils Food Chocolate Muffins image

Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need to use an electric mixer. A whisk or wooden spoon is all you need to mix this recipe. If you like a less sweet muffin, decrease the granulated sugar to 1/2 or 1/3 cup.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup plain yogurt
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350-F.
  • Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
  • In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
  • In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
  • Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
  • Stir until dry ingredients are just moistened. Careful not to over mix.
  • Pour batter into 12 muffin cups. Fill each almost to the top.
  • Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
  • Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
  • Cool before serving.
  • Makes 12 (2-1/2inch) muffins.

CHOCOLATE MUFFINS

2006-03-21



Chocolate Muffins image

Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.

Provided by sunny_day

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1/4 cup margarine
  • 1 cup brown sugar
  • 1 egg
  • 1/4 cup cocoa
  • 3/4 cup boiling water
  • 1 cup flour
  • 2 teaspoons baking powder
  • salt (just a dash)
  • 1 tablespoon melted margarine
  • 3/4 cup icing sugar
  • 1 tablespoon milk (careful w/milk)
  • 1 tablespoon cocoa

Steps:

  • Mix together margarine and flour until crumbly.
  • Add rest of ingredients and stir together well.
  • Grease muffin tins and lightly dust them with flour.
  • Spoon batter into tins about half full.
  • [email protected] 350° (175°C) for 20-25 minutes.
  • Check if ready by pushing finger down on muffin and if it rises back up it is ready.
  • Frost with chocolate icing.

Top Asked Questions

  1. What is the best way to make chocolate muffins at home?
    Line the muffin tin with paper liners and lightly coat with cooking spray. (This may seem like overkill, but otherwise the muffins will stick.) Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla.
  2. How to make easy muffins with sour cream and chocolate chips?
    Easy muffins filled with chocolate chips and a rich sour cream batter. Preheat oven to 400°F. Lightly grease 18 muffin cups or cupcake liners with vegetable cooking spray. Set aside. In a large mixing bowl whisk together the flour, cocoa powder, salt, baking powder, baking soda and sugar. Make a well in the center.
  3. How to make the perfect Christmas muffins?
    Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease 6 holes in a 6 or 12-hole muffin pan well with butter or olive oil spray. In a large mixing bowl, add flour, baking powder, baking soda, cocoa powder, salt and brown sugar and whisk gently. In a separate mixing bowl, add oil, vanilla, egg and milk.
  4. What are the ingredients in a muffin recipe?
    Made with whole grains, yogurt and no added sugar. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon.

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