Chocolate Muffins Made With Cocoa Food

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MOIST CHOCOLATE MUFFINS

2020-06-19



Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ¾ cup chocolate chips
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup plain yogurt
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • ¼ cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

CHOCOLATE MUFFINS

2022-06-13



Chocolate muffins image

Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want

Provided by Member recipe by spagettiqueen

Categories     Afternoon tea, Dessert, Treat

Time 35m

Number Of Ingredients 9

Ingredients:

  • 125g plain flour
  • 25g cocoa powder
  • 1 tsp baking powder
  • 1 large egg
  • 60g caster sugar
  • 2 tbsp vegetable oil
  • 100ml whole milk
  • 50g chocolate chips (optional)
  • 100g icing sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
  • Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
  • Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.

Nutrition Facts : Calories 257 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.26 milligram of sodium

CHOCOLATE MUFFINS

2022-06-13



Chocolate Muffins image

Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.

Provided by sunny_day

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1/4 cup margarine
  • 1 cup brown sugar
  • 1 egg
  • 1/4 cup cocoa
  • 3/4 cup boiling water
  • 1 cup flour
  • 2 teaspoons baking powder
  • salt (just a dash)
  • 1 tablespoon melted margarine
  • 3/4 cup icing sugar
  • 1 tablespoon milk (careful w/milk)
  • 1 tablespoon cocoa

Steps:

  • Mix together margarine and flour until crumbly.
  • Add rest of ingredients and stir together well.
  • Grease muffin tins and lightly dust them with flour.
  • Spoon batter into tins about half full.
  • [email protected] 350° (175°C) for 20-25 minutes.
  • Check if ready by pushing finger down on muffin and if it rises back up it is ready.
  • Frost with chocolate icing.

Top Asked Questions

  1. What is the best way to make chocolate muffins?
    Preheat oven to 350 degrees F. Line a standard 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, whisk together melted butter, granulated sugar, brown sugar and vanilla extract.
  2. What are cocoa muffins made of?
    These cocoa muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. For those of us with more adult chocolate cravings.
  3. Are chocolate muffins keto-friendly?
    Rich and indulgent keto chocolate muffins taste rich and decadent, but they are low in calories and high in fiber. Preheat oven to 350 degrees F. Line 12 muffin cups with foil (not paper) liners and grease the liners. In a large bowl, whisk the eggs. One by one, whisk in the butter, stevia, vanilla, and milk.
  4. What is the best cocoa powder for muffins?
    While natural cocoa powder is okay in these muffins, I recommend using Dutch-process cocoa to give you the most flavorful and moist muffins. This is my absolute favorite cocoa powder.

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