Chocolate Muffins With Cocoa Powder Food

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CHOCOLATE CHOCOLATE-CHIP MUFFINS

2015-05-23



Chocolate Chocolate-Chip Muffins image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 35m

Yield 12 muffins

Number Of Ingredients 10

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons best quality cocoa powder
  • 3/4 cup superfine sugar
  • 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
  • 1 cup milk
  • 1/3 cup plus 2 teaspoons vegetable oil
  • 1 egg
  • 1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

HEALTHY CHOCOLATE MORNING MUFFINS

2022-06-23



Healthy Chocolate Morning Muffins image

Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.

Provided by tng214

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients:

  • 1 cup chocolate chips
  • 1 cup brown sugar
  • ⅞ cup whole wheat flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup soy milk
  • ¼ cup grapeseed oil
  • ¼ cup unsweetened applesauce
  • 2 eggs
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 30.1 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 270.3 mg, Sugar 20.9 g

CHOCOLATE MUFFINS

2022-06-23



Chocolate muffins image

Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want

Provided by Member recipe by spagettiqueen

Categories     Afternoon tea, Dessert, Treat

Time 35m

Number Of Ingredients 9

Ingredients:

  • 125g plain flour
  • 25g cocoa powder
  • 1 tsp baking powder
  • 1 large egg
  • 60g caster sugar
  • 2 tbsp vegetable oil
  • 100ml whole milk
  • 50g chocolate chips (optional)
  • 100g icing sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
  • Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
  • Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.

Nutrition Facts : Calories 257 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.26 milligram of sodium

Top Asked Questions

  1. What is the best way to make chocolate muffin mix?
    Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined.
  2. What are chocolate muffins made out of?
    Cocoa Muffins. These cocoa muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla are intensely chocolatey, rich, and dense, in the best possible way. A chocolate lovers’ dream. These dark-as-night, dense, chewy muffins use the intense flavor of cocoa powder for a chocolate lover’s fix.
  3. What do cocoa muffins taste like?
    These cocoa muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, are moist and have a not-too-sweet and in intense cocoa flavor. For those with more restrained chocolate cravings. These cocoa muffins are only slightly sweet and have an adult-like cocoa flavor rather than an overtly fudgy chocolate smack.
  4. How to make a perfect muffin?
    Preheat the oven to 400°F (200°C). Position an oven rack in the center of the oven. Spray the muffin tin or line them with paper muffin cups. In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth.

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