Chocolate Peanut Butter Cups Best Recipes

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CHOCOLATE PEANUT BUTTER CUPS

2022-01-16



Chocolate Peanut Butter Cups image

These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you've gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.

Provided by Samantha Seneviratne

Categories     candies, dessert

Time 50m

Yield 18 cups

Number Of Ingredients 5

Ingredients:

  • 9 ounces/255 grams semisweet chocolate
  • 3/4 cup/205 grams smooth natural peanut butter
  • 1/4 cup/28 grams confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt

Steps:

  • Set 18 mini paper baking cups on a baking sheet. Melt 4 ounces of the chocolate either over a double boiler on the stove top or in short bursts in the microwave. Spoon 1 teaspoon of melted chocolate into each cup. Use an offset spatula or a small spoon to spread the chocolate slightly up the sides of each baking cup; make sure you have an even chocolate base at the bottom of each cup. Let cool at room temperature for about 15 to 20 minutes until mostly solid.
  • Meanwhile, in a medium bowl, stir together peanut butter, confectioners' sugar, vanilla extract and salt. (Make sure the peanut butter is well-combined in the jar before you measure it.) Transfer the peanut butter mixture to a resealable plastic bag and seal it tightly.
  • Cut one corner of the plastic bag and pipe 2 to 3 teaspoons of peanut butter mixture into the center of each cup. With a very lightly moistened finger, tamp down the peanut butter and make it flat and even, but leave a bit of space between the peanut butter and the edge of the paper cup (you should be able to see a ring of chocolate peeking from below the peanut butter).
  • Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. Use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refrigerate until solid, about 30 minutes.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 100 milligrams, Sugar 19 grams, TransFat 0 grams

GIANT CHOCOLATE PEANUT BUTTER CUP

2016-10-17



Giant Chocolate Peanut Butter Cup image

What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy and crumbly. To get more peanutty goodness-and a tastier homemade version of it-blitz up peanuts, sugar, and salt and stuff it into a huge tart pan lined with chocolate. It's as addictive as the original with a freshness from just-ground peanuts.

Provided by Genevieve Ko

Categories     Dessert     Peanut Butter     Chocolate     Candy     Halloween

Yield Serves 16-20

Number Of Ingredients 9

Ingredients:

  • Nonstick vegetable oil spray
  • 18 ounces milk, semisweet, and/or bittersweet chocolate (preferably 40-60% cacao), chopped
  • 1 tablespoon plus 1 1/2 teaspoons coconut or other neutral vegetable oil
  • 1 pound unsalted, dry-roasted peanuts (about 3 1/2 cups; see Cooks' Note)
  • 1 1/2 cups powdered sugar
  • 3 tablespoons creamy peanut butter
  • 1 3/4 teaspoons fine sea salt
  • Special Equipment
  • A 10" fluted tart pan with removable bottom

Steps:

  • Spray inside of tart pan ring with nonstick spray. Wrap removable bottom of pan with plastic wrap; gather excess plastic underneath (it should be smooth on top of removable bottom). Set inside ring.
  • Heat chocolate in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until melted. Remove from heat and, stirring constantly, add oil. Let cool, stirring occasionally, until chocolate mixture firms slightly, about 10 minutes.
  • Pour a little less than half of chocolate mixture into prepared pan; reserve remaining chocolate mixture at room temperature. Tilt pan until bottom is evenly coated. Chill until firm, about 15 minutes.
  • Meanwhile, purée peanuts, powdered sugar, peanut butter, and salt in a food processor, scraping bowl often, until mixture forms a large mass around the blade that sticks together; do not overprocess or mixture will be too soft and greasy.
  • Transfer peanut mixture to a large sheet of wax paper. Press firmly into a disk 1/4" smaller than diameter of tart pan, about 9 3/4", until no cracks remain. Carefully invert disk into tart pan, centering it. Peel off and discard wax paper.
  • Pour reserved chocolate mixture (it should be the consistency of fudge sauce) over center of peanut disk. Tilt pan to spread completely over the top, filling the gap between edges of pan and disk, until smooth. Chill until firm, about 45 minutes.
  • Remove sides of tart pan. Carefully lift tart off bottom of pan, then slide onto a platter while removing plastic wrap. Let sit at room temperature 10 minutes, then cut into wedges.

PEANUT BUTTER CUPS

2015-05-17



Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 48 pieces

Number Of Ingredients 3

Ingredients:

  • 1 pound milk chocolate, tempered or coating milk chocolate
  • 1 cup peanut butter, creamy or chunky
  • 1/4 cup confectioners sugar

Steps:

  • To temper the chocolate: Chop the chocolate in to small pieces and place in a bowl over barely simmering water to melt. Bring the chocolate up to 113 degrees F. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees F. It will begin to set a little around the edges at this point. Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees or it will go out of temper.
  • Pour melted milk chocolate in a candy mold with individual fluted cups to coat the insides. Pour the excess chocolate back into the bowl and let set or chill to set.
  • Meanwhile, mix the peanut butter with the confectioners¿ sugar. Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly.
  • Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.

Top Asked Questions

  1. How to make healthy Peanut Butter Cups?
    Make healthier peanut butter cups using just 5 simple ingredients — dark chocolate chips, peanut butter, coconut oil, honey and sea salt. Hi, my name is Brittany and I’m obsessed with the combination of peanut butter and chocolate. I’m honestly shocked every time I meet someone who doesn’t feel the same about the chocolate and peanut butter.
  2. How do you make peanut butter and chocolate cupcakes?
    With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm. In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter.
  3. What is in a peanut butter and Chocolate Crunch Cup?
    These Chocolate Peanut Butter Crunch Cups are so easy to make… and even easier to devour. It’s a melt, mix and muffin situation that involves only 3 ingredients: chocolate, peanut butter (or any nut or seed butter of your choosing) and a crispy whole grain cereal.
  4. How to make chocolate muffins with peanut butter?
    In a separate bowl, microwave both the semisweet and milk chocolate chips, along with the remaining peanut butter until melted and smooth. Start at 1 minute and stir, then heat at 20-30 second intervals stirring each time, until melted and smooth. Layer a small amount of chocolate into the bottom of the paper-lined muffin cups.

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SKINNY LOW SUGAR PEANUT BUTTER CUPS - 4 FLAVOURS | LOW ...
2022-01-16Skinny Low Sugar Peanut Butter Cups available in different flavours at The Skinny Food Co. These Zero Palm Oil, Low Calorie Chocolate Peanut Butter Cups are ideal for people Slimming and Dieting. Accessible for all trying to live a Healthy Lifestyle and is also suitable for diabetics, as it contains 89% Less Sugar.
From theskinnyfoodco.com
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CHOCOLATE PEANUT BUTTER CUPS - MEALS FROM OUR GARDEN
2022-01-13 Chocolate Topping option 1. 1/2 cup maple syrup. 1/4-1/2 cup cocoa powder. 1/2 cup unsalted natural peanut butter. Chocolate Topping option 2. 1/2 cup unsalted natural peanut butter. 1 cup vegan chocolate chips . Instructions. Line a square pan with parchment paper or I also like to use tiny mini muffin or candy sized papers in a mini muffin ...
From mealsfromourgarden.com
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PEANUT BUTTER CHOCOLATE CUPS - THE CRAZY PEANUT
2022-01-16These peanut butter chocolate cups taste like heaven on earth. Their sweetness and delicious flavour will make you wonder if they’re actually healthy, and the answer is yes, these chocolate cups are low carb, low sugar and gluten free. The sweetner of choice is honey, but for a vegan version you can use maple syrup.
From thecrazypeanut.com
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THREE-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS | CANADIAN ...
2015-10-28 Line 20 mini muffin tin cups with candy cups; set aside. In bowl, stir peanut butter with icing sugar until smooth. Drop by 1 tsp onto parchment paper–lined baking sheet. Freeze until firm, about 15 minutes. Meanwhile, in heatproof bowl set over saucepan of hot (not boiling) water, melt chocolate, stirring, until smooth. Spoon 1 tsp into each ...
From canadianliving.com
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CHOMP! NUTPUCKS: VEGAN MILK CHOCOLATE PEANUT BUTTER CUPS ...
2022-01-16Chomp into creamy vegan milk chocolate with a soft and cakey (palm-oil free) peanut butter filling. These peanut butter cups are made from scratch in our own factory with bean-to-bar chocolate. A plant-based indulgence that will be sure to hit the sweet spot of any peanut butter cup lover. We've created a similar composition to dairy milk using plant-based ingredients …
From amazon.com
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HOMEMADE CHOCOLATE PEANUT BUTTER CUPS- SIMMER + SAUCE
2021-10-28 Chocolate peanut butter cups symbolized a lot to me that day; a sweet life, my friend’s playful demeanor, ... and to honor her I developed my own recipe for chocolate peanut butter cups to help strengthen that food connection even more. Now, whenever I make these, or even pass by the candy packed store shelves around Halloween time, I am reminded of my …
From simmerandsauce.com
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WHITE CHOCOLATE PEANUT BUTTER CUPS RECIPE
2022-01-16Keto White Chocolate Peanut Butter Cups Fat Bombs. 2 hours ago In a microwave safe bowl, combine ⅓ cup of the white chocolate chips and 1 tablespoon of the coconut oil. Microwave at 30 second intervals until completely melted and combined. Fill the sections of a lined mini muffin tin about ⅓ of the way full with the white chocolate mixture.
From share-recipes.net
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