Chocolatecupcakes Food

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CHOCOLATE CUPCAKES

1999-01-24



Chocolate Cupcakes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients:

  • 1 ⅓ cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2 teaspoons baking powder
  • ¾ cup unsweetened cocoa powder
  • ⅛ teaspoon salt
  • 3 tablespoons butter, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • ¾ teaspoon vanilla extract
  • 1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g

CHOCOLATE CUPCAKES

2022-06-17



Chocolate cupcakes image

Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting

Provided by Member recipe by lovelessons

Categories     Afternoon tea, Dessert, Treat

Time 35m

Yield Makes 12

Number Of Ingredients 10

Ingredients:

  • 100g plain flour
  • 20g cocoa powder
  • 140g caster sugar
  • 1½ tsp baking powder
  • 40g unsalted butter (at room temperature)
  • 120ml whole milk
  • 1 egg
  • ¼ tsp vanilla extract
  • buttercream
  • chocolate vermicelli (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and everything is combined.
  • Whisk the milk, egg and vanilla extract together in a jug, then slowly pour about half into the flour mixture. Beat to combine and turn the mixer up to high speed, scraping any mixture from the side of the bowl with a rubber spatula. Pour in the remaining liquid and continue mixing for a couple more minutes until the mixture is smooth. Do not overmix.
  • Spoon the mixture into the paper cases until approximately two-thirds full. Bake in a preheated oven for 20-25 minutes, or until the sponge bounces back when touched and a skewer inserted into the centre comes out clean.
  • Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely. Meanwhile, make chocolate buttercream or plain buttercream and spread it over the cakes with a palette knife, or use a piping bag. Scatter over chocolate vermicelli, if you like.

Nutrition Facts : Calories 122 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE SNACK CUPCAKES RECIPE BY TASTY

2022-06-17



Chocolate Snack Cupcakes Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, sugar, warm water, buttermilk, large eggs, vanilla extract, heavy cream, marshmallow cream, semi-sweet chocolate chips, heavy cream, powdered sugar, milk

Provided by Alix Traeger

Categories     Bakery Goods

Yield 24 servings

Number Of Ingredients 16

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ cup cocoa powder
  • ¾ teaspoon baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 ½ cups sugar
  • ½ cup warm water
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup marshmallow cream
  • 1 cup semi-sweet chocolate chips
  • ⅔ cup heavy cream
  • 1 cup powdered sugar
  • 1 tablespoon milk

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Sift the flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Add the sugar and whisk to combine.
  • Add the warm water, buttermilk, eggs, and vanilla and whisk until combined.
  • Line 2 muffin tins with paper liners.
  • Scoop the batter into prepared muffin tins, filling each cup a little more than halfway.
  • Bake for about 20 minutes, until the tops of the cupcakes spring back when gently pressed. Let cool completely.
  • Make the marshmallow filling: In a medium bowl, whip the heavy cream with an electric hand mixer until soft peaks form. Add the marshmallow cream and whip until stiff.
  • Transfer the filling to a piping bag fitted with a medium round tip or a zip-top bag with a corner snipped off.
  • Use the end of a whisk or another utensil to push down the center of each cupcake.
  • Pipe the filling into the cupcakes, leveling off the tops if needed. Freeze for 15 minutes while you make the ganache and icing.
  • Make the ganache: Add the chocolate chips and heavy cream to a medium microwave-safe bowl. Microwave in 30-second increments, until melted. Mix together until smooth.
  • Make the icing: In a medium bowl, stir together the powdered sugar and milk until smooth. The icing should fall off the spatula in ribbons. If it is too thin, add a bit more powdered sugar.
  • Transfer the icing to a piping bag fitted with a small tip or a zip-top bag with a corner snipped off.
  • Dip the top of each cupcake in the ganache, then set aside to dry for 10 minutes.
  • Pipe icing curls across the center of the cupcakes and let dry for 15 minutes at room temperature.
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 28 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

Top Asked Questions

  1. How to make chocolate cupcakes?
    How to make Chocolate Cupcakes. In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract.
  2. What are rich chocolate surprise cupcakes?
    Rich chocolate surprise cupcakes with cream cheese and chocolate chip center. They are also known as black bottom cupcakes. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.
  3. What should a chocolate cupcake taste like?
    These Chocolate Cupcakes are… Soft and tender, not crumbly. Like Red Velvet Cake – it should be “velvety”; Actually taste of chocolate (unfortunate many lack this!); Have a sweet dome, shaped such that it looks nice enough if you just dust with icing sugar / powdered sugar, but flat enough to pipe on tall swirls of frosting.
  4. What are the Best Cupcakes to make?
    These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake. Rich chocolate surprise cupcakes with cream cheese and chocolate chip center. They are also known as black bottom cupcakes. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Seriously, I'm a cupcake aficionado and these cupcakes are amazing!

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