Chocolatepeanutbutterbombes Food

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CHOCOLATE PEANUT BUTTER BOMBES

2022-06-13



Chocolate Peanut Butter Bombes image

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter "surprise" inside! The creative combo comes from our Test Kitchen.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients:

  • 1 package (8 ounces) fat-free cream cheese
  • 3 tablespoons chocolate syrup
  • 1/2 cup confectioners' sugar
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
  • 8 miniature peanut butter cups
  • 1/2 cup fat-free hot fudge ice cream topping, warmed
  • 2 tablespoons chopped salted peanuts

Steps:

  • Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping. , Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm. , Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.

Nutrition Facts : Calories 270 calories, Fat 8g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.

FROZEN CHOCOLATE-PEANUT BUTTER POPS

2022-06-13



Frozen Chocolate-Peanut Butter Pops image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield about 20

Number Of Ingredients 9

Ingredients:

  • 12 ounces semisweet chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • 1 1/2 teaspoons pure vanilla extract
  • Pinch of kosher salt
  • 1/4 cup confectioners' sugar
  • 2 tablespoons creamy peanut butter
  • Cooking spray
  • 2 tablespoons coconut oil or roasted peanut oil
  • 1/4 cup salted roasted peanuts, finely chopped

Steps:

  • Put 4 ounces chocolate in a medium bowl. Bring 1/2 cup heavy cream to a simmer in a small saucepan; pour over the chocolate and let sit 5 minutes. Add the vanilla and salt and whisk until smooth; set aside to cool to room temperature.
  • Combine the remaining 1 cup heavy cream, the confectioners' sugar and peanut butter in a large bowl. Beat with a mixer on medium-high speed until stiff peaks form, 2 to 3 minutes. Fold the peanut butter whipped cream into the cooled chocolate mixture in three batches until just incorporated but still airy. Freeze until the mixture is firm enough to scoop, about 30 minutes.
  • Lightly coat a 1 1/2-inch ice cream scoop or tablespoon with cooking spray. Scoop balls of the frozen mousse onto a parchment-lined baking sheet (about 1 heaping tablespoon per ball). Gently press a lollipop stick halfway into each ball. Freeze until firm, at least 1 hour.
  • Meanwhile, combine the remaining 8 ounces chocolate and the coconut oil in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted and smooth; set aside to cool.
  • Put the peanuts in a small bowl. Loosen the mousse balls from the baking sheet with a small offset spatula. One at a time, dip the balls into the melted chocolate, letting the excess drip back into the bowl. Return to the baking sheet and sprinkle with the peanuts while the chocolate is still wet. Return to the freezer until ready to serve.

PEANUT BUTTER BALLS II

2022-06-13



Peanut Butter Balls II image

It is basically, just what the name implies.

Provided by Sharon Burnham

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 72

Number Of Ingredients 6

Ingredients:

  • 1 ½ cups peanut butter
  • 1 cup butter
  • 4 cups confectioners' sugar
  • 1 ⅓ cups graham cracker crumbs
  • 2 cups semisweet chocolate chips
  • 1 tablespoon shortening

Steps:

  • Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
  • Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g

Top Asked Questions

  1. What are chocolate peanut butter fat bombs?
    The popular flavor combination of chocolate and peanut butter is enhanced with grass-fed butter instead of coconut oil, like most fat bomb recipes. One of my favorite treats growing up was peanut butter cups. These chocolate peanut butter fat bombs taste very much like sugar free peanut butter cups. They’re easy to make and super delicious.
  2. What is peanut butter hot chocolate made out of?
    It’s a sphere of chocolate filled with peanut butter that’s perfect for gifting. Place it in a mug and pour a cup of hot milk (or water) over the top and stir to make the creamiest, dreamiest cup of Peanut Butter Hot Chocolate.
  3. How much peanut butter/peanut butter chocolate fat do you put in your bonbs?
    I make the peanut butter/peanut butter chocolate fat bonbs in mini muffin moulds; each one is 1 tablespoon. Reply stacisays February 7, 2019 at 2:39 pm
  4. What animal ate my Peanut Butter Bombs?
    I brought the peanut butter bombs to a Halloween-themed picnic (we have a lot of picnics these days), and they were devoured by a group of monsters, pirates, ghosts, and vampires. Also by one 5’3 hungry chocoholic giraffe.

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