Cider Brined Fried Chicken Best Recipes

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APPLE CIDER BRINED CHICKEN

2017-01-04



Apple Cider Brined Chicken image

Provided by Robert Irvine : Food Network

Time 3h35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients:

  • 3 tablespoons kosher salt, divided
  • 3 tablespoons pepper, divided
  • 2 cups apple cider vinegar
  • 1 cup apple juice
  • 2 medium-size whole chicken, cut into 8 pieces
  • 4 cups all-purpose flour
  • 4 cups vegetable oil

Steps:

  • Mix 2 tablespoons salt, 2 tablespoons pepper, 4 cups water, vinegar, and apple juice in a 2 gallon container. Add the chicken and allow to marinate for 30 minutes up to 3 hours in the refrigerator.
  • Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry.
  • In a cast iron skillet, add the oil and bring to 350 degrees F over high heat. Remove the chicken from the brine, pat dry with a paper towel, and dredge the chicken in the seasoned flour, coating well and tapping off any excess. Once all the chicken is floured, add to the oil, in batches, and cook until golden brown on both sides, 8 to 9 minutes per side. The internal temperature must be 165 degrees to be cooked thoroughly.

BRINED AND FRIED CHICKEN

2013-02-28



Brined and Fried Chicken image

To ensure a crispy, golden coating and well-cooked meat, keep an eye on the temperature of the oil; it needs to come back up to 350 degrees before adding the second batch of chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Yield Makes 10 pieces

Number Of Ingredients 13

Ingredients:

  • 1 3 1/2 pound chicken, cut into 10 pieces
  • 2 quarts cold water
  • 2/3 cup coarse salt
  • 1/3 cup granulated sugar
  • 1/3 cup molasses
  • 8 sprigs fresh thyme
  • 2 bay leaves
  • 2/3 cup all-purpose flour
  • 2/3 cup fine ground cornmeal
  • 1/2 teaspoon coarse salt
  • 1 teaspoon crushed red pepper flakes
  • 4 large eggs
  • 3 quarts vegetable oil, for frying

Steps:

  • Combine 1 cup water with remaining brining ingredients in small saucepan over medium heat, stirring just until salt and sugar are dissolved. Remove from heat and cool to room temperature. Combine brine mixture with remaining cold water in a large bowl or deep baking dish. Add chicken to bowl, making sure chicken is covered with the brining liquid. Store in fridge at least 8 hours and up to 24 hours.
  • Remove chicken from brining liquid and pat dry. Combine flour, cornmeal, salt, and red pepper flakes in a shallow dish. Whisk eggs in another shallow dish. Coat chicken in flour mixture, then eggs, and again in flour mixture. Transfer to a rimmed baking sheet lined with a cooling rack.
  • Heat oil to 350 degrees in a large pot. Working in 2 batches, fry chicken for 15 minutes, turning once, until chicken is deep golden brown. Transfer to a paper towel-lined plate to drain. Serve hot or cold.

APPLE CIDER TURKEY BRINE

2019-04-04



Apple Cider Turkey Brine image

Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.

Provided by AngelinaLaRue

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients:

  • 1 gallon water, or as needed, divided
  • 2 cups apple cider
  • 1 cup kosher salt
  • 1 tablespoon fresh sage
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon black peppercorns
  • 4 cups ice cubes

Steps:

  • Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.

Nutrition Facts : Calories 23.7 calories, Carbohydrate 5.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7607.7 mg, Sugar 4.8 g

Top Asked Questions

  1. How do you make a brine for fried chicken?
    In a large bowl, whisk together cider and salt until salt dissolves. Add chicken pieces and enough water to coat and soak 1 hour in the refrigerator. Chicken should be completely submerged in brine. In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 325 degrees F. Line a sheet tray with a wire rack.
  2. What is apple cider brined roasted chicken with gravy?
    Apple Cider Brined Roasted Chicken with Pan Gravy made with a mixture of apple cider, water, brown sugar, Kosher salt and fresh sage. Doesn’t this Apple Cider Brined Roasted Chicken look fabulous!
  3. How do you make fried chicken with vinegar and salt?
    Mix 2 tablespoons salt, 2 tablespoons pepper, 4 cups water, vinegar, and apple juice in a 2 gallon container. Add the chicken and allow to marinate for 30 minutes up to 3 hours in the refrigerator. Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry.
  4. How to make apple cider brine?
    To make this apple cider brine, you need to combine liquid with equal parts of sugar and salt. In this case we’re using apple cider, water, sugar, salt and sage. Combine them all together in a medium bowl and whisk until the sugar and salt have dissolved.

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