Cinnamon Apple Jelly Food

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APPLE CINNAMON JELLY

2022-06-19



Apple Cinnamon Jelly image

I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade-what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! -Nancy Jenkins, Fullerton, California

Provided by Taste of Home

Time 35m

Yield 7 half-pints.

Number Of Ingredients 6

Ingredients:

  • 4 cups unsweetened apple juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 6-1/2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fresh ground nutmeg

Steps:

  • In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON APPLE JELLY

2003-08-17



Cinnamon Apple Jelly image

Make and share this Cinnamon Apple Jelly recipe from Food.com.

Provided by Aroostook

Categories     Jellies

Time 45m

Yield 3 cups

Number Of Ingredients 10

Ingredients:

  • 2 cups apple juice
  • 1/4 cup lemon juice
  • 1/2 cup red cinnamon candies (red hots)
  • 3/4 cup water
  • 1 teaspoon red food coloring
  • 1/4 teaspoon mace
  • 1 box dry pectin
  • 8 whole cloves
  • 1 cinnamon stick
  • 4 cups sugar

Steps:

  • Prepare home canning jars and lids according to manufacture's instructions.
  • Jars must be covered with water and boiled 10 minutes to sterilize.
  • Combine apple juice, lemon juice, red hots, water, food coloring, mace and pectin.
  • Tie cloves and cinnamon stick in a spice bag.
  • Add spice bag to juice mixture.
  • Bring mixture to a boil, stirring constantly.
  • Add sugar, stirring to dissolve.
  • Bring to a rolling boil.
  • Boil hard for 2 minutes.
  • Remove from heat and skin foam, if necessary.
  • Carefully ladle hot jelly into hot jars, leaving 1/4" head space.
  • Wipe jar rim clean.
  • Place lid on jar with sealing compound next to glass.
  • Screw band down evenly and firmly.
  • Do not use excessive force.
  • Process jelly 5 minutes in a boiling water canner.

CINNAMON APPLE JELLY

2014-10-23



Cinnamon Apple Jelly image

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. -Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Time 15m

Yield about 13 half-pints.

Number Of Ingredients 5

Ingredients:

  • 7 cups unsweetened bottled apple juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 2 teaspoons butter
  • 1 cup red-hot candies
  • 9 cups sugar

Steps:

  • Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.

Nutrition Facts :

Top Asked Questions

  1. How do you make apple juice jelly at home?
    Bring the water to a simmer and place the jars and the center lids in the water. Keep the water on a low simmer until ready to jar the jelly. In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Bring to a full boil over high heat, stirring constantly until the jelly begins to thicken, about 5 minutes.
  2. What can I do with apple jelly?
    This homemade apple jelly starts in a slow cooker for 10 hours with cinnamon sticks and cloves giving you a flavor packed base. Ideal for toast, biscuits, pancakes, or even a cheesecake topper! You cannot go wrong with this sweet side. I make this recipe every Christmas.
  3. How do you make apple and cinnamon candy?
    Measure apple juice and cinnamon candies into an 8 quart saucepan. Heat and stir to melt candies. Measure sugar into a separate bowl. Stir in fruit pectin into fruit juice in saucepan. Add butter.
  4. How do you make apple juice with cloves and cinnamon?
    Combine apple juice, lemon juice, red hots, water, food coloring, mace and pectin. Tie cloves and cinnamon stick in a spice bag. Add spice bag to juice mixture. Bring mixture to a boil, stirring constantly. Add sugar, stirring to dissolve. Bring to a rolling boil.

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