Cinnamon Chicken Food

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CINNAMON CHICKEN

2011-07-26



Cinnamon Chicken image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

Ingredients:

  • 1 chicken (3 pounds), cut into 8 pieces
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon ground cinnamon
  • 1 cucumber, peeled, seeded, and chopped or grated
  • 1/4 cup plain yogurt
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro, or parsley
  • 1/4 teaspoon ground cumin

Steps:

  • For the chicken: Preheat broiler. Place chicken on a broiler pan. Sprinkle all over with salt, pepper, and cinnamon. Turn skin-side down, and transfer to broiler. Broil about 6 inches from the heat for 15 minutes. Turn the chicken, and broil until the skin is crisp and brown, about 15 minutes more.
  • For the raita: In a small bowl, stir together the cucumber, yogurt, sour cream, cilantro, and cumin. Season with salt and pepper. Serve chicken immediately with raita.

CINNAMON CHICKEN

2010-05-01



Cinnamon Chicken image

Every time I hear the words "Cinnamon Chicken" I am reminded of the tv series Little House on the Prairie and the famous episode where Nellie asks Laura to help her cook Almanzo's favorite meal. Laura is jealous of Nellie and replaces the cinnamon with tons of black pepper. Anyway, here is a recipe I clipped from a magazine a long time ago that brings the image of what that dish might have tasted like(if Laura had not tampered with it lol). This was adapted from a magazine clipping.

Provided by HeatherFeather

Categories     Poultry

Time P1DT1h

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 1/2 cups apple juice (or half juice and half sherry wine)
  • 1/4 cup honey
  • 1/4 cup lemon juice, freshly squeezed
  • 1 tablespoon garlic, minced
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 3 lbs chicken pieces (8 pieces total)
  • 2 tablespoons canola oil, approximately
  • 1 lemon, for garnish, cut into wedges

Steps:

  • Combine juice, honey, lemon juice, garlic, seasonings in a large ziptop container.
  • Add chicken pieces, seal bag, shake to coat well and let marinade in the refrigerator for 8 hours or overnight.
  • Heat oven to 350°F and have ready a large roasting pan, 9" x 13".
  • Remove chicken from the marinade, shake off the excess and set chicken aside on a plate.
  • Pour marinade into a small saucepan and bring to a boil, reduce heat to medium and boil until it has reduced to 1 cup and has begun to thicken (about 10-15 minutes).
  • Heat oil in a skillet and brown chicken parts over fairly high heat just a few minutes per side, lowering heat if needed to prevent from charring- you want the chicken to be evenly browned, but not fully cooked yet.
  • Place chicken in the roasting pan and pour the reduced marinade on top.
  • Bake 30-55 minutes, or until chicken is fully cooked and no no longer pink (will vary based on the chicken pieces you use).
  • Skim fat from the pan juices and serve juices as a dipping sauce if you like.
  • Garnish with lemon wedges.

CINNAMON CHICKEN

2000-02-28



Cinnamon Chicken image

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Provided by OAKBORN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground cinnamon
  • 2 tablespoons Italian-style seasoning
  • 1 ½ teaspoons garlic powder
  • 3 teaspoons salt
  • 1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g

Top Asked Questions

  1. What is a cinnamon Queen chicken?
    Cinnamon Queens are a hybrid produced by breeding Rhode Island Red males and Rhode Island White females. The result is the males hatch white and the hens hatch red brown. Feather colour varies with the cockerels being mostly white and the hens being mostly a reddy brown colour, hence the cinnamon name.
  2. How much cinnamon do you put in chicken wings?
    Cinnamon Chicken Recipe 1 1½ cups apple cider 2 ¼ cup honey 3 ¼ cup lemon juice 4 1 tablespoon minced garlic 5 1 teaspoon ground cinnamon 6 1 teaspoon salt 7 1 teaspoon fresh ground black pepper 8 3 pounds of chicken breasts 9 2 tablespoons olive oil 10 1 lemon for garnish (cut in wedges) More ...
  3. How do you cook chicken thighs in the oven with cinnamon?
    Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.) Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
  4. What is the story behind cinnamon chicken?
    Every time I hear the words "Cinnamon Chicken" I am reminded of the tv series Little House on the Prairie and the famous episode where Nellie asks Laura to help her cook Almanzo's favorite meal. Laura is jealous of Nellie and replaces the cinnamon with tons of black pepper.

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