Citrus Bouquet Tea Food

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GINGER CITRUS TEA

2012-01-02



Ginger Citrus Tea image

I already had a recipe for extremely spicy ginger tea, but I was craving something a bit milder this time. So, I constructed a tea out of dried ginger pieces, dried orange peel and dried lemon peel. I've seen tons of recipes similar to this that require fresh lemon/orange juice/ginger but this recipe would be perfect for someone who only keeps the dried stuff on hand (like me!). P.S. - I've listed things as teaspoons, but technically it's in a ratio such that you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients:

  • 1 teaspoon dried orange peel
  • 1 teaspoon dried lemon peel
  • 2 teaspoons dried ginger

Steps:

  • Place the ingredients in a tea ball.
  • Steep in hot cup of water for 10 minutes.
  • Remove tea ball, sweeten if desired, and enjoy!

Top Asked Questions

  1. Can you eat Bouquet de fleurs?
    Bouquet de Fleurs fruits are bitter and acidic and typically are not consumed. 2/11/2008 OJB, TS & DK: There's a row of Bouquet de Fleurs in front of one of the residence halls at UC-R.
  2. What does a bouquet de fleurs look like?
    The fruit is small to medium in size, somewhat oblate in shape, and has a rough orange rind. The low-seeded fruits mature in winter and hold very well on the tree. Bouquet de Fleurs fruits are bitter and acidic and typically are not consumed. 2/11/2008 OJB, TS & DK: There's a row of Bouquet de Fleurs in front of one of the residence halls at UC-R.
  3. What are the best sweet treats for a tea server?
    These tiny sweet bites belong on the top tier of your tea server. Here are 5 of my favorite bite-sized sweet treats to add to your tea party table. These tiny cheesecakes from Bea at El Mundo Eats are super easy to make and look gorgeous when displayed on your tea party table.
  4. What goes on a high tea menu?
    The first course of a traditional high tea menu is made up of tea party sandwiches and savory tea party food. If you’re lucky enough to have a vintage three-tiered tea tray, these go on the bottom level.

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