Clam Lobster Bake Food

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CLAM BAKE

2022-06-16



Clam Bake image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h5m

Yield 10 servings

Number Of Ingredients 15

Ingredients:

  • 10 ears corn
  • 200 middleneck clams
  • 6 fresno chiles
  • 6 jalapeno chiles
  • 1 head garlic
  • 2 red onions, sliced
  • 100 PEI mussels
  • 2 tablespoons coriander seed
  • 2 tablespoons cumin seed
  • 2 stalks celery, chopped
  • 2 tablespoons kosher salt
  • 4 red peppers, chopped
  • 3 pounds smoked sausage, in casings
  • 1 bottle white wine
  • Water, to cover

Steps:

  • Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.

ONE POT CLAM BAKE

2011-07-11



One Pot Clam Bake image

Provided by Bon Appétit Test Kitchen

Categories     Potato     Steam     Dinner     Seafood     Clam     Lobster     Mussel     White Wine     Summer     Birthday     Family Reunion     Healthy     Engagement Party     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 17

Ingredients:

  • 1 750 milliliters bottle dry white wine
  • 2 1/2 pounds small new potatoes, about 1 inch in diameter
  • 8 live lobsters, about 1 1/4 pounds each
  • 8 large eggs
  • 8 ears of corn, husked, halved
  • 4 celery stalks, cut diagonally into 1/2 inch pieces
  • 1 1/2 pounds spicy smoked sausage (such as linguiça, kielbasa, or andouille), cut into 2 inch pieces
  • 2 lemons, quartered, sliced
  • 1 orange, quartered, sliced
  • 1 head of garlic, cloves separated
  • 1 large bunch thyme
  • 4 pounds littleneck, Manila, or steamer clams, scrubbed
  • 2 pounds mussels, scrubbed, debearded
  • Chile-Thyme Spice Mix
  • 1 cup (2 sticks) salted butter, melted
  • Special Equipment
  • You'll need a 30-quart 3-piece steaming pot

Steps:

  • Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
  • Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.

Top Asked Questions

  1. How to cook lobster clams on the grill?
    Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
  2. How do I cook a clambake?
    Directions. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes,...
  3. What is a typical clambake meal?
    Today, typical clambake fare includes lobster, clams , potatoes, and corn, wrapped and steamed in seaweed (a menu and preparation similar to that of ancestors). Spending a day on the beach recreating this American pastime makes the perfect top off to your beach vacation.
  4. What is the best way to cook lobster fillets?
    Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes.

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