Classic Dinner Rolls Best Recipes

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CLASSIC DINNER ROLLS

2010-07-31



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

Top Asked Questions

  1. What is the recipe for a perfect dinner roll?
    A great dinner roll whether it's served with a simple bowl of soup or roast turkey and all the the trimmings. Soften yeast in 1/4 cup warm water in a large mixing bowl. Let stand 5 minutes. Add 1 cup flour, sugar, salt, milk and butter. Beat 2 minutes at medium speed of electric mixer. Add 1 cup flour and beat on high speed of mixer for 2 minutes.
  2. What are dinner rolls made of?
    These classic dinner rolls call for flour, yeast, honey, salt, and butter–plus more butter to slather on top, natch. You won’t believe how fluffy and soft these rolls are or how easy and quick they are to make. A lot of folks shy away from baking bread or dinner rolls for the holiday table. We understand.
  3. Are dinner rolls no fail recipes?
    These Dinner Rolls are soft, fluffy, and buttery, a classic no fail recipe that requires very little effort to make. The perfect addition to any meal! This is a classic recipe that I’ve been making for many years! This recipe has been in my cooking/baking repertoire for at least a couple decades which is why I say it truly is a no fail recipe.
  4. How do you make dinner rolls with a sieve?
    Place each ball, seam-side down, about 2 inches apart on the baking sheet (4 rows with 4 rolls each). Put some flour in a fine-mesh sieve and tap to dust the top of each roll with a little flour. This is optional but gives that classic dinner roll look.

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