Classic Meatloaf Food

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TOP RATED CLASSIC MEATLOAF

2002-09-05



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 1/2 lbs ground beef
  • 1 cup cracker crumb
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 large egg, beaten
  • 1 medium onion, chopped
  • 1/2 cup tomato sauce
  • 3/4 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 1 cup water
  • 2 tablespoons mustard
  • 2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

CLASSIC MEATLOAF

2010-10-20



Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9

Ingredients:

  • 3 slices white sandwich bread
  • 1/3 cup whole milk
  • 1 1/2 pounds ground beef chuck
  • 1/2 pound ground pork
  • 1/2 medium onion, grated
  • 2 garlic cloves, minced
  • 1 large egg
  • 1/2 cup ketchup
  • Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
  • Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
  • Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g

CLASSIC MEATLOAF

2017-10-11



Classic Meatloaf image

Make and share this Classic Meatloaf recipe from Food.com.

Provided by Kim M.

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 1/2 lbs ground beef
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 egg
  • 3 slices bread, finely chopped
  • 1/4 cup onion, chopped
  • 1/2 cup ketchup

Steps:

  • Heat oven to 350 degrees. In large bowl, mix all ingredients, except ketchup. Spread mixture in ungreased 9x5 inch loaf pan. Spread ketchup over top.
  • Bake uncovered 1 hour to 1 hour and 15 minutes or until thermometer reads at least 160 degrees. Drain meat loaf. Let stand 5 minutes. Remove from pan.
  • Variations:.
  • *You may substitute 1/2 cup dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick cooking oats for the chopped bread.
  • *You may substitute barbecue sauce or chili sauce for the ketchup.

Nutrition Facts : Calories 511.4, Fat 29.9, SaturatedFat 11.9, Cholesterol 177.1, Sodium 954.3, Carbohydrate 22, Fiber 0.8, Sugar 8.6, Protein 37.4

Top Asked Questions

  1. What are the ingredients in meatloaf?
    This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. Preheat oven to 350 degrees Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper.
  2. What is the best way to make a meatloaf for beginners?
    In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.* Add the meat mixture to a loaf pan.
  3. Is classic beef meatloaf good for dinner?
    Classic Beef Meatloaf is that perfect comfort food for when you want a hearty, familiar, and slightly nostalgic dinner. Just like a Perfect Simple Roast Chicken, this meatloaf recipe is great for feeding a hungry family, and will also yield plenty of leftovers for meatloaf sandwiches (tips on that below).
  4. What is a good Meat Loaf recipe for company dinner?
    This is definitely one meat loaf u can serve to company. Serve with creamy mashed potatoes and a green vegetable. Beat eggs in large bowl,add milk, salt, pepper and crumbled bread; beat until bread disintegrated. Add onion, carrot, cheese & beef mixing well. Pack into 9x5" loaf pan.

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