Cocoa Brownies Food

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INTENSELY CHOCOLATE COCOA BROWNIES

2011-02-06



Intensely Chocolate Cocoa Brownies image

Make and share this Intensely Chocolate Cocoa Brownies recipe from Food.com.

Provided by R Foodie

Categories     Bar Cookie

Time 25m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1/2 cup butter
  • 1/2 cup cocoa
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts (optional) or 1/2 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in sauce pan. When melted remove from heat. Add cocoa and stir well. Add sugar, eggs and vanilla. Mix until shiny and smooth. Add flour, baking powder and salt. Mix well. Add choc chips or walnuts if desired.
  • Pour into an 8 inch or 9 inch pan. Bake for 15-20 miutes. Do not over bake. Look for edges slightly pulling away from pan. Cool and cut. Enjoy!

Nutrition Facts : Calories 245.3, Fat 11.8, SaturatedFat 6.8, Cholesterol 68.5, Sodium 191, Carbohydrate 32.2, Fiber 1.1, Sugar 22.3, Protein 3.4

COCOA BROWNIES

2009-12-25



Cocoa Brownies image

Make and share this Cocoa Brownies recipe from Food.com.

Provided by CCLady

Categories     Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 9

Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup flour
  • 1/3 cup cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts

Steps:

  • Heat over to 350º.
  • Grease 9" square pan.
  • Stir butter, sugar and vanilla in large bowl.
  • Add eggs; beat well with spoon.
  • Combine flour, cocoa, baking powder and salt.
  • Add gradually to butter mixture, beating until well blended.
  • Stir in nuts if desired.
  • Spread into pan.
  • Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  • Cool.
  • Frost if desired.

COCOA BROWNIES

2016-12-09



Cocoa Brownies image

Classic cocoa brownies with less sugar and calories using Stevia In The Raw.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients:

  • ½ cup unsalted butter, melted
  • ½ cup Sugar In The Raw®
  • ½ cup Stevia In The Raw®
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup Dutch-process cocoa powder
  • 1 cup chopped walnuts

Steps:

  • Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
  • In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
  • Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
  • Mix well and pour batter into prepared baking pan.
  • Bake for 20 minutes.
  • Cool for 10 minutes in the pan, then cut into 12 squares.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 17.3 g, Cholesterol 66.8 mg, Fat 15.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 6.1 g, Sodium 60 mg, Sugar 9.9 g

Top Asked Questions

  1. What is the best recipe for Brownies?
    Stir butter, sugar and vanilla in large bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt. Add gradually to butter mixture, beating until well blended. Stir in nuts if desired. Spread into pan. Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  2. What is a cocoa Brownie?
    Cocoa brownies are slightly cakey, fudgy brownies with rich chocolate flavor. You can have these cocoa brownies in the oven in less than 10 minutes! It's been over a week since I wrote about anything chocolate, so it's high time, wouldn't you agree?
  3. Can I use regular cocoa powder for Brownies?
    The picture below shows the color of the brownies if you use regular cocoa powder. Please note that this recipe calls for unsweetened cocoa powder for baking, not “powdered hot chocolate cocoa mix.” Start by melting your butter in a large microwave-safe bowl. You can also use oil or substitute half of the butter for oil.
  4. How to make brownies with eggs?
    We use two eggs to make the brownies, but I add them one at a time. I add the first egg and mix it into the butter, sugar, and cocoa powder. When the first egg is mixed in, I repeat with the second egg. After adding the eggs, the batter will transform from a gritty batter to one that looks like shiny pudding. Step 3, Add the flour.

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