Coffee Custards Food

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COFFEE CUSTARD

2011-02-19



Coffee Custard image

Espresso paired with chocolate produces a soothing mocha custard -- delicious warm or chilled.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

Ingredients:

  • Unsalted butter, melted, for custard cups
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons instant espresso powder
  • 3 large egg yolks
  • 1 large whole egg
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 ounce shaved chocolate, for garnish (optional)

Steps:

  • Place a roasting pan 3/4 full of hot water in an oven heated to 300 degrees. Brush four 6-ounce custard cups with melted butter. Set aside. Combine the cream, milk, and espresso in a small saucepan over medium heat and bring almost to a simmer. Remove from heat and set aside.
  • Whisk together egg yolks, whole egg, sugar, vanilla, and a pinch of salt in a medium bowl. Add a little of the hot milk mixture to the egg mixture, and whisk well. Add the remaining milk mixture, and whisk again to combine well. Strain mixture through a sieve. Pour into the custard cups, and place in water bath in the oven, making sure that the water comes 3/4 of the way up sides of cups. Bake until the custard is set, about 35 minutes.
  • Remove from the oven and water bath. Cool for about 20 minutes. Loosen custards with a knife. Invert onto serving dishes; top with chocolate. Alternatively, refrigerate, and turn out when needed.

CHOCOLATE AND COFFEE CUSTARD

2008-12-03



Chocolate and Coffee Custard image

My dh loves this simple treat. I hope that you will also. It's quick and easy to make and is sweet, rich and decadent.

Provided by Baby Kato

Categories     Dessert

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup dark strong coffee
  • 1/3 cup bittersweet chocolate, grated
  • 1 cup homogenized milk
  • 2 1/2 tablespoons white sugar
  • 2 1/2 tablespoons brown sugar
  • 3 eggs, large
  • 1 egg yolk
  • 1/8 teaspoon salt

Steps:

  • Combine and scald all ingredients except for the eggs.
  • Slowly pour the mixture over the beaten eggs.
  • Beat until well blended.
  • To bake the custard, pour the batter into a baking dish or individual molds.
  • Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
  • To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
  • Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.

COFFEE CUSTARD

2008-07-20



Coffee Custard image

From food-writer/critic JOANNE KATES Cookbook. Ms Kates suggest making this "with heavy cream while courting", then "after things have settled down and complacency has caused unwanted pounds to appear, switch to milk."

Provided by Gerry Sans Sandunes

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 1/4 cups heavy cream or 1 1/4 cups milk
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup sugar
  • 1 1/4 cups very strong coffee or 1 1/4 cups espresso

Steps:

  • Preheat oven to 350*F.
  • Scald milk or cream Remove from heat.
  • Beat eggs and sugar together until foamy.
  • Add the milk or cream and the coffee and mix well.
  • Pour the mixture into individual custard cups OR one 6-cup baking dish, and set in pan of hot water in a pre-heated oven. (The water should come half-way up the sides of the dish.).
  • Bake for 35-45 minutes until a knife inserted in the centre comes out dry. (A 6-cup dish will take at least 15 minutes longer than individual custard cups.).
  • Chill at least 2 hours before serving.

Top Asked Questions

  1. What is a coffee custard pie?
    This Coffee Custard pie has a creamy, smooth coffee filling, encased within a decadent chocolate pastry crust. Garnish it with whipped cream and cocoa powder; or just serve as is for a bold and delicious pie option. Generally speaking, custards are overlooked in the world of pies.
  2. What is a coffee custard PUD?
    These are very sophisticated puds with the sweetness of the custard balanced by the flavour of coffee and a touch of bitterness from the caramel. You need to make these a day in advance so they can sit in the fridge, where the caramel will gradually melt into the coffee custard. Equipment and preparation: you will need four ovenproof ramekins.
  3. How to make a custard at home?
    Whisk together egg yolks, eggs and sugar. Pour half of the cream mixture into the eggs and sugar, whisking briskly to combine. Now pour the yolk and cream mixture back into the pot with the remaining cream mixture, whisking continuously until combined. Carefully pour custard mixture into 8 small mason jars. 4.
  4. What is a coffee custard filled doughnut?
    Coffee custard filled doughnuts with a cup of a coffee! Coffee and doughnuts. They’re just made for each other like… macaroni and cheese, peanut butter and jelly, biscuits and gravy, and all the other great couples of the food world.

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