Coleslaw Dressing Recipe Easy Food

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EASY COLESLAW DRESSING

2014-01-02



Easy Coleslaw Dressing image

My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

Provided by Aunt Willie

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup mayonnaise (low fat works well too)
  • 2 tablespoons sugar (I've also used Splenda here)
  • 2 tablespoons cider vinegar
  • 2 teaspoons black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon celery seed
  • 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Steps:

  • Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
  • Toss with slaw vegetables of choice.
  • Refrigerate at least four hours.
  • Toss well before serving.

EASY CREAMY COLESLAW DRESSING

2010-09-20



Easy Creamy Coleslaw Dressing image

Trying to keep things simple I decided I could make my own dressing for coleslaw. This recipe contains celery seed which must have been what my grandmother used because that is what I remember when I eat this!

Provided by gsulleng

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients:

  • 1/2 cup mayonnaise or 1/2 cup salad dressing
  • 1 tablespoon vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon celery seed

Steps:

  • Stir the ingredients together. Pour the dressing over 2 cups cabbage.
  • Cover and refrigerate 1 to 24 hours.

EASY COLESLAW DRESSING

2020-06-19



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients:

  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

Top Asked Questions

  1. How to make coleslaw salad?
    Instructions Finely shred white and red cabbage. Grate the carrot. Combine the ingredients for the coleslaw dressing. In a bowl, toss the salad then add dressing and mix to combine.
  2. Do you have to refrigerate coleslaw mix?
    Store refrigerated. To make with coleslaw, combine the dressing recipe with 8 cups shredded cabbage and 1 cup shredded carrots, or approximately 20 ounces / 1.5 pounds of coleslaw mix. Head to our Best Coleslaw Recipefor more!
  3. What can I substitute for coleslaw dressing?
    If you want to get fancy, add chopped apple or grapes, nuts or sunflower seeds. Note that healthier mayo substitutions, like Greek yogurt or vegan mayo, may alter the taste and texture of this easy coleslaw dressing. If you make this recipe, please let me know!
  4. Is coleslaw dressing dairy-free?
    Some coleslaw dressings are made with dairy (buttermilk), but I don’t think it’s necessary and prefer this dairy-free option. My creamy coleslaw dressing recipe is also low in sugar and calories, compared to what you would get at a store or restaurant.

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