Copycat Panera Bread Spinach Artichoke Souffl Food

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COPYCAT PANERA BREAD SPINACH & ARTICHOKE SOUFFLé

2021-12-04



Copycat Panera Bread Spinach & Artichoke Soufflé image

This delicious breakfast soufflé takes some help from the store by using pre-made spinach artichoke dip as the base!

Provided by Jonathan Melendez

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup spinach artichoke dip
  • 3 large eggs
  • 1/2 cup shredded monterey jack cheese
  • 1/4 cup grated romano cheese
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 2 -3 dashes hot sauce
  • 1 sheet frozen puff pastry, thawed

Steps:

  • Preheat oven to 425 degrees F. Grease 4 round ramekins with cooking spray and place on a baking sheet, set aside.
  • Set a saucepan over medium heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds. Whisk in the milk and cook, stirring often, until the sauce has thickened. Season with a pinch of salt and pepper. Remove from the heat and set aside to cool slightly.
  • In a large bowl, whisk together the spinach artichoke dip, eggs, the cooled milk sauce, Monterey jack cheese, Romano cheese, garlic, pepper flakes and hot sauce until well combined.
  • Unwrap the puff pastry and cut the sheet into four squares. Place a square in each ramekin, pressing it down onto the bottom and up the sides of each ramekin. Divide the soufflé mixture between the ramekins.
  • Bake until puffed up and deep golden brown, about 25 to 30 minutes. Remove from the oven and let cool slightly before serving.

SPOON BREAD SOUFFLé

2006-04-24



Spoon Bread Soufflé image

This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.

Provided by Pimienta

Categories     Breads

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 teaspoon butter or 1 teaspoon margarine
  • 2/3 cup cornmeal
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 1/3 cups boiling water
  • 2/3 cup 1% low-fat milk
  • 2 eggs
  • 1 teaspoon baking powder

Steps:

  • Preheat oven to 450°F.
  • Use the butter or margarine to grease two 2-cup baking dishes.
  • Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
  • Beat in the milk, eggs and baking powder.
  • Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.

Nutrition Facts : Calories 279.1, Fat 8.9, SaturatedFat 3.5, Cholesterol 195.1, Sodium 614.8, Carbohydrate 38.4, Fiber 3, Sugar 6.8, Protein 12.3

SPINACH AND ARTICHOKES IN PUFF PASTRY

2003-05-29



Spinach and Artichokes in Puff Pastry image

Make and share this Spinach and Artichokes in Puff Pastry recipe from Food.com.

Provided by NovaLee

Categories     < 60 Mins

Time 50m

Yield 48 pieces

Number Of Ingredients 8

Ingredients:

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 (17 1/3 ounce) package frozen puff pastry

Steps:

  • Drain spinach well press between paper towels.
  • Mix everything except puff pastry.
  • thaw pastry room temperture 30 minutes.
  • Unfold on a lightly floured table.
  • Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
  • Roll up jellyroll fashion.
  • press to seal seam.
  • Wrap in plastic wrap.
  • Repeat with remaining pastry and spinach mixture.
  • Freeze 1/2 hour.
  • Cut into 1/2 inch thick slices (can be frozen up to 3 months).
  • Bake 400* for 20 minutes or golden brown.

Top Asked Questions

  1. Does Panera have spinach and artichoke egg souffle?
    Copycat Panera Spinach and Artichoke Egg Soufflés – SO good! Tatertots & Jello is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Copycat Panera Spinach and Artichoke Egg Soufflés.
  2. How many Souffles in a Panera Bread serving?
    The serving size is 4 LARGE souffles. If you want to use smaller souffle dishes, you can make 6-8 smaller souffles. It just depends on the size of your dishes. Copycat Panera Spinach and Artichoke Egg Souffles.
  3. Does Panera have soups?
    Soup? Salad? Sandwich? No need to pick just one when you can create them all at home with these recipes inspired by Panera's top hits. "One of the best soups I've ever tried, and it's so easy to make too."
  4. What can you make at Panera Bread?
    Step up to the counter—the kitchen counter, that is—and make copycat Panera Bread recipes for pastries, sandwiches, soups and salads. My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile.

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