Corn Cob Jelly Food

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CORNCOB JELLY

2022-06-19



Corncob Jelly image

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.-Marge Hagy, Brewster, Washington

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

Ingredients:

  • 12 large corncobs
  • 4 cups water
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 4 cups sugar
  • Yellow food coloring

Steps:

  • Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Cook, uncovered, 10 minutes., Discard cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary., Return to stockpot and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops of food coloring. Transfer to covered jars; refrigerate up to 2 weeks.

Nutrition Facts :

CORN COB JELLY

2001-08-29



Corn Cob Jelly image

Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.

Provided by Diana Adcock

Categories     Jellies

Time 30m

Yield 6 half pints

Number Of Ingredients 4

Ingredients:

  • 12 sweet corn cobs, corn removed
  • 4 cups water
  • 4 cups sugar
  • 1 (1 3/4 ounce) box fruit pectin

Steps:

  • Bring water with cobs to a boil and boil for 10 minutes.
  • Measure 3 cups and strain thru wet cheesecloth.
  • Pour into a large saucepan with pectin and bring to a rolling boil.
  • Add sugar.
  • Bring back to a boil and boil for 3 minute.
  • Skim Add food coloring if you want.
  • Tastes like apple honey.

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