Corn Maque Choux Best Recipes

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MELODY'S CORN MAQUE CHOUX

2010-01-13



Melody's Corn Maque Choux image

A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time depend on whether or not you chop your own seasonings or use frozen pre-chopped seasonings. Cook time depends on how long it takes to prepare and cook the rest of the meal. Number of servings depends on how much everybody likes it.

Provided by Melody Dumplin

Categories     Side Dish     Vegetables     Corn

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients:

  • 2 slices bacon
  • 1 tablespoon bacon drippings
  • 3 tablespoons butter
  • 1 cup chopped onion
  • ½ cup diced celery
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup minced fresh parsley
  • 1 pinch Creole seasoning, or to taste
  • 5 cloves garlic, minced
  • ½ cup beef broth
  • 1 (20 ounce) package frozen corn kernels

Steps:

  • Cook bacon in a skillet over medium, turning occasionally, until evenly browned and crisp, about 10 minutes; drain on paper towels. Reserve 1 tablespoon bacon drippings.
  • Allow bacon to cool; crumble and set aside.
  • Melt butter with the bacon drippings in a large saucepan over medium heat. Cook and stir onion, celery, green bell pepper, red bell pepper, thyme, salt, black pepper, parsley, and Creole seasoning in the butter mixture until onion is translucent, about 8 minutes.
  • Stir in garlic and cook until fragrant, about 2 more minutes.
  • Mix in beef broth and corn; bring to a boil.
  • Cover the saucepan and reduce heat to low; simmer until broth is nearly evaporated and vegetables are tender, about 20 more minutes. Stir in crumbled bacon. Dish can be simmered longer or held over low heat if desired.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 25.1 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 3.6 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 604.6 mg, Sugar 5.3 g

CAJUN CORN AND BACON MAQUE CHOUX

2019-04-03



Cajun Corn and Bacon Maque Choux image

This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!

Provided by Jodi Hanlon

Categories     Side Dish     Vegetables     Corn

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 6 ears corn, husked and cleaned
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 cup green bell pepper, chopped
  • 1 large fresh tomato, chopped
  • ¼ cup milk
  • salt to taste
  • cayenne pepper
  • ¼ cup chopped green onions
  • 8 strips crisply cooked bacon, crumbled

Steps:

  • Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
  • Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 23.1 g, Cholesterol 41.9 mg, Fat 21.5 g, Fiber 3.8 g, Protein 17.9 g, SaturatedFat 6.2 g, Sodium 884 mg, Sugar 5.9 g

CORN MAQUE CHOUX (FRIED CORN)

2014-06-13



Corn Maque Choux (Fried Corn) image

I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.

Provided by P48422

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 lb corn kernel (cut from the cob or frozen and thawed)
  • 3 tablespoons unsalted butter
  • kosher salt
  • fresh ground black pepper
  • 1 pinch cayenne

Steps:

  • In the skillet, heat the butter over medium low heat until melted.
  • Add the onion and saute until wilted but not brown.
  • Add the bell peppers and the corn and stir to coat everything with butter, sprinkle with some salt, pepper, and cayenne, and continue cooking over med-low heat, stirring frequently, until all liquid (if any) completely evaporates, the vegetables start to take on a slight caramalization and the whole room smells really, really good.
  • (This should take about 20 minutes).
  • Taste, adjust the seasonings if you need to, and serve.
  • Note: I say to use a cast iron skillet because, as with cornbread, I believe this dish suffers in flavor if it is not cooked in one.
  • However, if you don't have one, you can use another skillet- just know that it would be much better cooked in a cast iron skillet.

Top Asked Questions

  1. What is Maque choux and how to make it?
    — Mike H. Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish. Heat a large pan to medium heat and add the bacon. Cook the bacon until it becomes nice and crispy, about 8 minutes.
  2. What can I substitute for Bacon in a Maque choux?
    Try the maque choux this way and see if you notice how bold and lively it tastes. If you miss the smokiness that bacon imparts, try instead a pinch of smoked paprika stirred in at the end. Featured in: This Cajun Corn Dish Screams ‘Summer’ .
  3. Can you freeze corn Maque choux?
    We normally cleaned many sacks of corn at a time for packing the fresh PRIZED CORN MAQUE CHOUX in the freezer. Eating real corn maque choux was always a real treat and it doesn’t taste at all the same if you choose to use corn from a can.
  4. How do you make Cajun corn casserole?
    Next, stir in 3 cups of corn, 1 chopped onion, 1 chopped bell pepper, and 1 chopped jalapeno pepper along with the Cajun seasonings. Cook them up, stirring a bit, until the vegetables cook through, about 20 minutes or so. Finally, stir in a half cup of heavy cream and simmer the whole dish for about 2 minutes.

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GARDEN VEGETABLE MAQUE CHOUX - SPOONFUL OF NOLA
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2012-01-24 Corn Maque Choux. Corn Maque Choux. 371 shares. share. tweet. pin. sms. send . email. By FoodChannel Editor | January 24, 2012 4:47 pm This traditional south Louisiana side dish (pronounced “mock shoe”) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with a shake of cayenne pepper sauce This familiar-with-a-twist …
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2016-06-04 Directions for Cooking Corn Maque Choux: Heat the oil in a large heavy roasting pot using medium-high heat. Add onion, green pepper and celery ( Holy Trinity Recipe); then lower your heat to medium to low heat. Cook until vegetables are transparent, about 30 to 45 minutes. Combine corn, milk, tomatoes, and milk with the vegetable mixture.
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2021-12-18
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Author Recipe from Emeril Lagasse
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Category Side-Dish
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CORN MAQUE CHOUX RECIPE | EPICURIOUS
2008-09-05 Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add bell pepper; sauté until beginning to soften, about 3 minutes.
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3.8/5 (39)
Servings 4
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2021-12-18Maque Choux is a Cajun side dish, made of fresh corn scraped off the cob, tomatoes, onions, green bell pepper, and herbs. The original recipe is believed to be a Native American invention, which was slowly modified over the years to incorporate new ingredients, tastes, and techniques. The original dish is composed of ingredients that were native to the United States, and …
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CAJUN CORN RECIPE ALL YOU NEED IS FOOD
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CORN MAQUE CHOUX - MENU - SQUEAL - NEW ORLEANS
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GRILLED CHICKEN WITH CHERRY-ANCHO BBQ SAUCE, CORN …
2021-08-13 I was also intrigued by a dish I stumbled on via Antonio’s feed – antonioskitchen – authentic Louisiana corn maque choux; a stunning little southern side with peppers, onions, corn & bacon that’s ‘smothered’ in stock. I served this with some French camargue red rice as a nod to the traditional French culinary ways of the ‘Acadian’ people, who were driven out of …
From foodupe.com
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CORN MAQUE CHOUX | RECIPE | MAQUE CHOUX, SUMMER CORN ...
2021-12-18Cajun Corn Maque Choux (pronounced Mock Shoe) is a traditional Southern Louisiana dish. Often viewed as Southern succotash, Maque Choux combines Native American and early settler influences to create an incredible corn based dish. At its most basic level, Maque Choux includes fresh corn, onion, bell pepper, and spices. The Creole version adds tomatoes, and the …
From pinterest.com
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SIDE DISHES : KING CREOLE CORN MAQUE CHOUX 4LB 824855102715
2021-12-18King Creole Corn Maque Choux 4lb. King Creole Corn Maque Choux. P ronounced like “mock shoe.” It’s a corn-based side dish, onions and peppers are cooked down in butter, then garlic, corn, tomatoes popular in Louisiana. Unit Size: 4 lb Serves 8-10. Product Description: Corn Maque Choux is fully cooked. Storage: Keep Frozen (thaw refrigerated)
From creolefood.com
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CAJUN STYLE CORN MAQUE CHOUX: SWEETCORN. IT’S OFTEN ...
2021-08-11 So let’s take a closer look at my new favourite BBQ side dish – the Louisiana Corn Maque Choux (which I believe is pronounced ‘mock shoe’) – there seems to be a number of variations to the dish, due to it’s origins, so I’m adding to the melting pot with mine ? —— INGREDIENTS & METHOD: (Serves 2-3 as a side) 2 rashers of bacon (cut into small pieces) …
From foodupe.com
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CORN MAQUE CHOUX - YOUTUBE
2021-12-18Chef Jeremy Langlois prepares Corn Maque Choux in the old kitchen at The Houmas House Estate.
From youtube.com
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10 CORN MAQUE CHOUX IDEAS | COOKING RECIPES, RECIPES, FOOD
2021-12-18Dec 31, 2020 - Explore Jane Jagot's board "Corn maque choux" on Pinterest. See more ideas about cooking recipes, recipes, food.
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